I burn big seats in the countryside

Chapter 85
Hu Yunliang saw his mother holding Yunxi's hand and walked over to explain to Yunxi.

It may be that the old lady woke up late in the morning and was still awake, and she was confused again.

After Hu Yunliang passed by, he gently grabbed the old lady's hands and said:

"Mom, I got the wrong person, this is not Qianqian, this is a classmate from Qianqian University, here to cook your birthday banquet."

While talking, he gently patted the old lady on the back, explaining patiently like coaxing a child.

The old man was still very persistent and said:

"No, you lied to me, this is my granddaughter."

Hu Yunliang smiled helplessly, and said to Yunxi:

"Yunxi, my mother is a bit old-fashioned, don't take offense, you can do your work."

After Hu Yunliang finished speaking, he helped his old lady and walked away.

Yunxi is still busy with the things at hand. It is the first time for Yunxi to do 30 tables. It is a bit tight and always feels that there is not enough time.

The aunts helping the kitchen at Yunxi have already started washing the vegetables and soaking the meat.

Started marinating the meat.

To make the basic dishes of the big banquet, elbow and roast pork are the must-haves. The combination of these two is known as having a head and a face.

There is no need to worry at all, Yunxi has already done it very skillfully.

The most important thing is that among the dishes prepared by Hu Yunliang this time, there are two very particular dishes, which are very time-consuming. According to the standard of 30 tables, Yunxi will probably go home very late tonight, or he may not be able to go back at all.

These two dishes are 'Jiuzhuan Dachang' and 'Hot Double Crisp'.

Fortunately, Yunxi's system has been upgraded, and these two dishes are in the recipe.

If Yunxi didn't have an upgrade system, then Yunxi must have completely screwed up Hu Yunliang's list.

The Jiuzhuan large intestine uses pig offal. In the ancient imperial city, pig offal is very unpopular and abandoned, because the taste of pig large intestine is very unappetizing.

Because poor people can't afford meat, they take the pig's large intestine home and wash it clean. After the smart working people cleaned the pig's large intestine, the clever women began to use various cooking techniques to remove the smell of the pig's large intestine. A new food area has been developed, which is pig large intestine.

After time passed, it was slowly excavated, and the pig's large intestine finally turned over, and a higher-end eating method was invented.

That is the classic Shandong cuisine, nine-turn large intestine, making this dish is no easier than literati carving and carving, or Taoist alchemy.

After washing the large intestine, remove the fat, and fold the intestines back and forth. The large intestine wraps the small intestine. It is wrapped in about 7 layers, not necessarily 9 layers. Turn the large intestine.

After the large intestine is wrapped, it should be boiled and then fried, and finally it should be fried and then simmered. To make the large intestine roll look like the texture and appearance of the hawthorn roll, a successful nine-turn large intestine is ready.

Hot and crispy, the test is the skill of the knife. This is a famous Sichuan dish, and the test is the heat of the knife.

Double Crisp refers to pork belly and county liver. The knife used for pork belly and county liver should be replaced with a lychee flower knife, which means that the moment when the pork belly and county liver burst open, the layers are evenly separated like lychee skin, and the pattern is neat. .

This dish is difficult to master with knife skills. The texture of pork belly and county liver is soft and crispy. If the knife skills are shallow, there will be no tricks like lychees. , it will be disconnected, even if there is nothing to do after cutting, as long as the pot is touched, the chef's knife skills will be exposed immediately.

Yunxi looked at the two dishes in his heart, and secretly rejoiced that the system had been upgraded.

In addition to the two knives given by the system, one of them can be used to cut pork belly and county liver.

After Yunxi cleaned up the pork seasoning, he started to prepare for the Jiuzhuan large intestine.

The large intestine was already clean, so Yunxi added white wine, onions, flour and soda noodles.

The aunts who helped the kitchen turned the large intestines upside down and cleaned them twice. Now the large intestines look light pink and look fresh.

Adding white wine and onion is to remove the fishy smell, so that the smell can hardly be smelled. It is impossible to disappear, but the fishy smell can only be smelled.

The purpose of adding flour is to clean up the excess fat or small dirt in the large intestine.

The alkaline surface is to make it easy to grasp when cleaning the pig's large intestine, and try not to make the hands slippery, because the intestine has a lot of mucus, and it will slip when grasping.

Yunxi had already tied up the pig's large intestine, and took the chopsticks to cover the clean pig's large intestine, layer by layer.

Just when Yunxi was seriously putting the nest into a large pot of pig intestines.

There was a sound of high-heeled shoes at the door, and then a woman walked in.

Stepping on eight centimeters high heels, wearing a pair of cropped suit trousers, and a silk top with 7/[-] sleeves and a small stand-up collar, she looks very energetic and looks like an elite in the workplace.

The woman held a big cardboard box in her hand, like a cake box, inside was not a cake, but a big longevity peach steamed bun.

Yunxi felt that this woman looked familiar, like Hu Qianqian's mother, who was Hu Yunliang's wife, Yunxi didn't dare to recognize her, afraid of admitting the wrong person, if it was just a delivery person, it would be embarrassing to admit it wrong.

I saw it once when I was in junior high school, and it didn't feel so foreign.

When I was in junior high school, there was a parent-teacher meeting in winter. Hu Qianqian’s mother went to school wearing a very outdated quilted jacket. Peel off.

Yunxi can remember this incident because Yunxi and Qianqian are at the front and back tables, and the leather jacket may be seriously peeled off. When Li Huimei was holding the parents' meeting, she noticed that Hu Qianqian's mother was wearing peeling clothes.

Later, Li Huimei asked Yunxi how Qianqian's studies were, and she couldn't help feeling that her parents were really reluctant to buy anything for the sake of their children.

Yunxi also didn't dare to recognize the woman in front of her. After all, the mother of Hu Qianqian she met before was a few years ago, and she was dressed very rustic. Anyway, the woman in front of her was so foreign, so the difference should not be.

Yunxi was doing the work in his hand, quickly finished the intestines, and did other things. By the way, he told Hu Yunliang that he didn't have time to make lunch today.

This set of intestinal work, the amount of 30 tables, does not have a lot of time, and it will definitely not be done. No one else can do it. Either the intestines are broken with chopsticks, or they fall apart after two layers. Yunxi can only do it himself. superior.

Just as Yunxi was seriously setting his intestines, the woman who entered the door kept observing Yunxi.

Putting down the longevity peach in his hand, he stepped on his high heels and walked over to Yunxi, watching the movements of Yunxi's hands.

I couldn't understand what Yunxi was doing, so I squatted down, saw Yunxi's face, and suddenly yelled:
"Wow, it's you."

After the woman shouted in surprise, she happily said to the kitchen helpers around:

"Aren't you surprised? It's her who works so quietly."

After finishing speaking, she looked at Yunxi happily, because the woman recognized her. This is Yunxi, the host of the temple fair, a celebrity in the county, and the legendary classmate of her daughter.

I was so happy that I invited a big celebrity to my mother-in-law's birthday banquet.

An aunt who helped cook answered the woman's question:
"She is the chef hired by your old Hu, we know."

After the aunt finished speaking, she added:

"Don't look at this chef as young. He is very powerful. You have so many things. We have all done it in a short time. Your old Hu is really rich. You hired such a good chef. This chef is really amazing."

The woman said happily there:

"Oh, no, no, wrong."

The woman seemed to be explaining something.

Another aunt who helped cook also said:
"That's right, it's the chef hired by your family. The menus that your old Hu and this chef pulled out are hard goods. There are a few dishes that we can't understand at all. What about Jiuhuan Mountain on Shibali Road? Your old Hu It's really hard to serve."

After finishing speaking, the woman was anxious and said with a smile:
"Oh, sisters, no, that's not what I meant. You didn't recognize this little girl? None of you recognized such a powerful chef."

The chef lady said:
"We know! She is the chef hired by your family!"

(End of this chapter)