I burn big seats in the countryside

Chapter 91

Yunxi in the kitchen was busy processing pork belly and county liver.

Let the hot and double-crisp ingredients show patterns, which means they are too oily.

The kitchens are all busy, stacking vegetables, arranging plates, cutting ingredients, and loading plates.

The sounds in the yard, together with the sound of gunfire, and the songs of good life on the stereo, the sound of the boom in the yard resounded throughout the alley.

The smell in the kitchen has already wafted out.

Everyone asked about the smell of the food, and after hearing who the chef was, they all expressed their desire to come and see the chef.

So the kitchen has the next scene.

After paying the gift money, people knew who the chef was, and they all came to the kitchen to look at Yunxi, and they also took a look at the seven aunts who were helping the cook, all busy preparing the noon meal.

Everyone watched the on-site operation directly, and the people who came in behind heard that it was the host of the temple fair who was the chef for the banquet. One by one, they all came to the kitchen to watch Yunxi.

There is a big shed in the kitchen, and the people inside the shed are busy cooking, and the people outside the shed are holding up their mobile phones to watch Yunxi cook.

The kitchen was instantly bustling, crowded with people.

Yunxi heard several people calling her name, Yunxi finished the work at hand and said:

"Let's disperse, everyone. The kitchen is full of oily fumes. You can eat the meal after a while. Let's go there quickly."

After talking about it, Yunxi started to get busy with the work at hand again. In one morning, Yunxi has been busy from 6:30 to now. There are 12 tables of dishes. Today, there are two stoves for cooking, otherwise it will definitely be late to start the meal at [-] o'clock of.

The kitchen is busy doing their own things, and the aunts who help the kitchen are also saying:

"Let's all leave, okay? We'll start stacking the dishes in a while, otherwise you won't be able to finish stacking the dishes around us, and it may delay your meal time."

The aunt who helped the cook told them to go away with a gesture of "booming" with both hands, but unexpectedly there was no response at all.

The aunt who is helping the chef is also speechless. Since she took the job of helping the chef, she has encountered a bottleneck in her work today. Such a persistent person depends on the chef.

I've never seen someone staring at the chef at the dinner table before, and he didn't leave after watching, which is really strange.

There are always one or two of the people around who are out of tune, shouting:

"Yunxi, do you have a partner? My buddy will consider it or not."

"Sister Chef, can you add a WeChat account?"

Hearing this, the rest of the crowd in the kitchen laughed.Say:

"Nowadays young people just know how to play. You see, this aboveboard performance is not shy at all."

"It's our old antique, and young people can play it."

Yunxi pretended not to hear, and with the sound of the frying pan and the heat, Yunxi directly blocked what she didn't want to hear.

At this moment, Jiao Xiuxiu walked into the kitchen on high heels.

Seeing the people surrounded by the kitchen, what I didn't know was that I thought they were watching today's protagonist.

The birthday star in the front yard was sitting on the grand master's chair, and few people went to chat and celebrate the birthday. Jiao Xiuxiu originally asked Hu Yunliang to come over and dismiss the group of guests from the kitchen, but no one was found.

Hu Yunliang was still busy in the yard all morning, greeting guests with himself, but now at this point, he doesn't know where he went, and he couldn't find it in the yard.

I can only run to guide the guests to the front yard by myself, to celebrate the old lady's birthday, and watch it all around the kitchen, it's really dumbfounding.

Jiao Xiuxiu wore gorgeous clothes and walked into the kitchen shed. Her attire did not match the current scene.

Stepping on ten-centimeter high heels, she walked to the kitchen table, looked at the guests, and said loudly:

"Everyone is gone. Today is the old lady's birthday party. Everyone go to the front yard to chat with the old lady. Let's go, let's go to the front yard."

Although Jiao Xiuxiu was middle-aged, since she spoke up for such a big beauty, many people still gave her face very much.

Under Jiao Xiuxiu's urging, most of the people dispersed, and a small number of people obediently withdrew when they saw that the large army had left.

The kitchen was finally clean. The people around just now were blocking the lighting of the kitchen.

Instantly, I felt the air circulate.

Now the cold dishes are all ready, and the roasted pork and elbows are starting to be plated. After the meat is plated, stir-fry and soup are next.

Yunxi's side has already fried the sugar color, and the first dish is today's hot dish, Jiuzhuan Dachang.

After the large intestine was served with soup, Yunxi had already started to add seasonings, and stir-fried with high heat. When the frying was over, the two pots were turned on at the same time, and Yunxi had to take care of both pots at the same time.

Also pay attention to the heat, and the stir-frying action should not be too large, otherwise the large intestine rolls will be turned to pieces, and it will not be formed. If the nine-turn large intestine has no shape, it will fail.

Add a bottle of beer to the fried large intestine, let the large intestine simmer, color and hang juice.

The large intestine needs to be simmered for enough time, and Yunxi is busy with another dish, shredded sweet potato, the sweet potato is ready, Yunxi only needs to fry it.

Hot Double Crisp is the last stir-fry, and it is also the final dish, and it can be served immediately after frying.

The double crisp after being out of the pan will affect the taste if it is not served in time. There is no crisp and tender taste, and it will be soft in the mouth after eating, so the taste of the ingredients must be guaranteed.

Although it is a big feast, it cannot be dealt with casually.

If people have a very bad experience after eating, it means that Yunxi is smashing its own brand.

The reason why Yunxi can stand in the county is because the dishes in the Yunxi system and the banquets made are no worse than exquisite fried dishes.

Under the systematic hands-on teaching, Yunxi also learned a lot.

When the nine-turn large intestine was simmering in the pot, the aunts who helped the cook smelled it and stood in front of the pot, smelling the fragrance in the pot, and said:

"It's the first time I've seen this western vegetable today. I didn't expect it to taste delicious."

"Yes, this taste is really delicious, I can't help but want to take one out of the pot and taste it."

The aunts were all swallowing, for fear of drooling.

This fragrance not only attracted the aunt who was helping the cook, but also attracted Cao Jin.

Cao Jin sat in the car for a while, and because Jiao Xiuxiu praised Hu Yunliang for finding a good cook, Cao Jin was dissatisfied.

Now that Cao Jin is here, she just wants Yunxi's contact information. If she holds a big banquet by herself in the future, she will also ask Yunxi.

Cao Jin is 47 years old, and she dresses very neatly and neatly, with a business-casual style.

The clothes he wears, together with his appearance, make him look more charming.

Cao Jin came, stood outside the kitchen, saw Yunxi was busy, and said to the aunt who was helping the cook:

"Sister, can you call the chef for me?"

The aunt who helped the cook looked at Cao Jin, and didn't know why he was looking for Yunxi, so she went to the preparation table and told Yunxi:
"Yunxi, someone is looking for you."

Yunxi held the seasoning in his hand, and in the bowl, he was mixing the sauce for frying shredded pork with Beijing sauce.

Hearing that someone was looking for her, Yunxi immediately took the ingredients in the bowl and turned to see Cao Jin.

Yunxi walked to Macaikou with a suspicious face, looked at the strange man opposite, and said:

"Hi, I'm Yunxi."

After Yunxi finished speaking, Cao Jin said straight to the point:
"Hello, Chef Yunxi, I want your contact information, and I can find you in the future."

Yunxi heard that he was looking for him to be the big banquet, so of course he had to give his phone number, who would dislike the lack of money.

Yunxi called Cao Jin, and Cao Jin added Yunxi's WeChat according to the phone number. After the two had contact information, Cao Jin left satisfied.

Yunxi returned to his original position and continued to fiddle with the seasoning.

After Cao Jin left, the aunt who helped the cook said:

"Yunxi, his accent is not our local, what if he holds a grand banquet in another city? Are you still going?"

Yunxi said:

"Auntie, I also go to other places, as long as I cook a big feast, I usually go."

That's all Yunxi can say, and he can't tell them that as long as they are given more money, they are willing to go.

Even if it is to make money, Yunxi can't say that, it doesn't feel good to hear it like this, now Yunxi only wants to make money, and then there are decoration costs, and ugly teeth.

In the front yard, the guests celebrated Mrs. Hu's birthday banquet and chatted with the old man.

Jiao Xiuxiu still couldn't find Hu Yunliang, wondering where he had gone.

(End of this chapter)