I burn big seats in the countryside

Chapter 94
When Jiao Xiuxiu and Hu Yunliang stood aside, the host continued:

"My mother's [-]th birthday, the longevity noodles made by my daughter"

Then came the longevity noodles served by Hu Qiaoer.

After taking the stage, the host saw the smoothness of the noodles and the matching of colors, which looked very delicious.

The host was on stage, staring at the noodle bowl and said:

"It can be seen from this bowl of noodles that my daughter is very filial. This bowl of noodles is full of heart. It looks very delicious."

Hu Qiaoer on the side smiled when she heard the host's praise.

The host talked about the delicious food on stage.

The delicacy under the stage has already served several dishes.

Now everyone's eyes are attracted by the delicious food on the table, and the host on the stage is still talking, not in the mood to listen at all.

In the kitchen, the main course has already begun.

Everyone at the dinner table knew that today's chef is the host of the temple fair, and he has a lot of background.

Looking at the roasted pork and elbows on the table, every table is basically taking pictures with a mobile phone.

He started talking about the dishes and the greatness of the chef.

Before the chopsticks were served, many children couldn't bear it anymore. They stretched out their hands, grabbed the cold dishes on the table, and started eating.

If an adult didn't stop him, he would have caught it.

Every dish is so mouth-watering that I can't help but drool.

Looking at the roasted pork on the table, the bright red pieces of meat, no matter the arrangement or the color of the meat, are the highlight of the table.

Very eye-catching, everyone is talking about:

"This is indeed the dish of the chef of the temple fair. Look at this dish, how fragrant and delicious it is."

"Boss Hu is rich, look at the scene that Boss Hu has set up, it's quite amazing."

"This noon, plus meals, Boss Hu must have spent tens of thousands."

"Boss Hu is rich, so he is not stingy with this dish."

"I heard that there are big dishes today. I heard from Boss Hu that there are Jiuzhuan large intestines."

"No way, all these dishes are available? It seems that this chef is really good."

"Jiuzhuan Dachang is a well-known Shandong cuisine. To make this dish well, the chef must really have hard work."

"Nine Turns Large Intestine is wonderful in its shape and taste. I'm looking forward to it."

Everyone is talking about the dishes.

Today we prepare 30 tables and open 28 tables. Unexpectedly, everyone knows that he is such a powerful chef. Many people come here after hearing the news, most of them bring their families.

The reason for coming here is because the chef is Yunxi, and everyone wants to taste the chef's cooking skills.

Basically, they have never eaten the big banquet made by Yunxi. The only thing they know about Yunxi is the staple food at the county temple fair, which let them know who Yunxi is.

Those who have not eaten have the psychology of curiosity, and those who have eaten have the psychology of eating once.

Another part is simply because Yunxi is a celebrity, so he came to eat Yunxi's meal.

Just as the fish was on the table, chopsticks were finally distributed.

The process on the stage was also finished, and the host looked at the people off the stage, all eating seriously around the table.

The host wanted to interact with the people in the audience and said:

"Please raise your glass together, let us celebrate the old man's birthday."

After speaking the first time, few people paid attention to him.

The host continued talking.

It wasn't until the second time that everyone responded.

They all raised their wine glasses and said together under the lead of the host:

"Birthday chopsticks."

After finishing speaking, Hu Yunliang and Jiao Xiuxiu began to toast.

The big brother who took the camera kept taking pictures of the food on the table, except for birthday stars, it was the food on the table.

These dishes have always attracted the camera brother, who kept looking at the dishes, reluctant to move them, and even wished to go to the kitchen to take pictures of the chef.

Now everyone's eyes are deeply attracted by the delicacies on the table.

At each table, the chopsticks are served first from the elbow, which is a very popular dish at the banquet.

The serving speed is very fast, and the food on the plate is hot and fresh.

The 5 table-moving workers left to eat had already started eating at the last table.

The foreman watched the four younger brothers eat with gusto.

The foreman also ate his elbow beautifully and said:

"It's delicious, fortunately I stayed today."

After finishing speaking, a satisfied smile appeared on his face. It's great to be able to stay today.

The four younger brothers looked at the boss's smile and said:

"Brother, this owner is really rich, this table, look at the roast meat, it is really delicious."

"That's right, I eat this roast pork all the time."

"Eat that crispy chicken, it's delicious."

"No wonder he won No.1 in the competition. This chicken is so delicious."

There are 5 people who make a table with 3 decoration workers.

They didn't make enough 10 people for this table, so they sat 8 people.

An aunt was sitting, eating beside her, asked the decoration worker, and said:
"Are you relatives or friends?"

The aunt looked at the five people, who were wearing work clothes, and asked curiously.

The elder brother foreman said with an embarrassed smile:

"Oh, we are here to help out today. I heard that the chef from the temple fair will cook the food when we came, so I will offer some gifts and come to eat this delicious food."

After the foreman finished speaking, his face was a little shy, and he felt very embarrassed.

After hearing this, the aunt smiled embarrassedly and said:
"I thought I was the only one, but I didn't expect you to be too."

After the aunt finished speaking, she felt that she had finally found her little friend, and she was relieved to eat.

The foreman looked suspicious and said:

"Are you helping too?"

The foreman looked at the eldest sister, and felt that she was not the aunt who helped the kitchen.

After the banquet is over, the chef will open another table with the chef.

At this time, the elder sister said:
"I'm a food delivery merchant. After delivering the food yesterday, I heard that it was Chef Yunxi, so I thought about coming here at noon today to offer some gift money and have a meal. Such a good chef, it would be a pity not to eat."

After the aunt finished speaking, she still didn't forget to grab the crispy chicken on the table, eat the chicken, and chat.

The foreman also smiled and said:
"So did we. After setting up the table today, our brothers also felt that the smell was too fragrant, so we stayed."

After chatting, the few people looked at the young mother and son on the table, who were dressed in a foreign style, and guessed that they should be relatives.

The aunt was the first to ask:
"Little sister, you are relatives, right?"

No matter how chatting, the chopsticks in the elder sister's hand never stopped.

When asked about young mothers, she said:

"We are relatives."

After finishing speaking, they also took care of the dishes. They were the last table, sitting here, eating, and everyone chatting happily.

At this time, the main course Jiuzhuan Dachang was served.

As the dishes came to the table, everyone shouted 'wow' together.

The bursts of sound made everyone stare at the dishes on the table without taking their eyes off them.

A precious mother watched the dishes come to the table, and at first helped her son next to her with the dishes.

As soon as Jiuzhuan Dachang came up, he couldn't care about his son at all.

I hold a large intestine that looks like a hawthorn roll, grab the toothpick on the large intestine, and stroke it down like eating candied haws.

As soon as it enters the mouth, the crispy skin of the large intestine is first eaten. It is very firm to bite, and the fishy smell of the large intestine is almost inedible.

The moment you bite open, the salty-sweet taste of the large intestine fills the entire mouth. When you bite the large intestine, you can feel the silky feeling of the large intestine. With the aroma, the whole mouth is very satisfied.

"Really delicious."

"This taste is not comparable to that in restaurants."

"Just looking at the appearance makes me want to drool."

"Good food, let's not talk about the taste of the dish outside. With this appearance, I can't eat it in a better restaurant without 400."

"It's true. There's no place in a restaurant that's so neatly made. Look at the shape. They're all craftsmen."

"For Lao Hu's birthday banquet, the chef invited him very well."

Everyone is talking about today's large intestine, and sure enough, Jiuzhuan large intestine is a favorite of many people.

Once on the table, they are all eaten clean.

On some tables, the chopsticks are fired like hidden weapons, aiming at the target on the table quickly and accurately.

(End of this chapter)