Cannon fodder engages in introversion in the chronicle

Chapter 218 Misunderstanding?

Li Miaomiao and the others ate pig-killing rice at noon. When they returned, Niujia Village gave Zhang Degen and Accountant Wu five catties of meat each, and Li Miaomiao had more meat here, twenty catties.

"It's unavoidable. We are already licking our faces when we come to eat pig-killing rice. How can we still take so much meat?"

Both Zhang Degen and Accountant Wu quickly refused
"That's why, if it weren't for your Fanglin Village, our Niujia Village wouldn't have a good day today, and we won't have to fight famine in the future. These are not many, and it's the heart of our village."

After Captain Niu finished speaking, he looked at Li Miaomiao again: "Comrade Li Miaomiao, thanks to the recipe you gave, the bricks and tiles in our village can be fired well, and we haven't prepared anything extra for you. Don't refuse this kindness. Otherwise we would be really sorry."

Captain Niu had already talked about this, but Li Miaomiao didn't refuse any more.

When I came here, I was empty-handed, but when I went back, Li Miaomiao not only brought twenty catties of pork, but also the pig's feet and heads she bought.

If Li Miaomiao knew that Niujia Village would give away so much meat, Li Miaomiao would be really embarrassed to buy these again.

When I got home, it was already two o'clock in the afternoon. Li Miaomiao marinated the pig's knuckles, made dough, and planned to make some meat buns.

There is still a lot of flour at home. Zhou Shao and Yan Cheng are not free eaters. They ate a few meals at Li Miaomiao's place, and brought a lot of ingredients when they left, and each of them carried a bag of flour. It weighs more than 60 kilograms.

People from the Pei Guoan Bureau will come over tomorrow, most of them are big men with a big appetite, so steam some big meat buns to keep them full.

For the filling of dumplings, Li Miaomiao cut a few Chinese cabbage in the yard and made a kind of pork and cabbage filling.

When Pei Guoan came back at night, he was surprised to see so much meat in the house
"Is this a gift from Niujia Village?"

"Yes, it must be that I gave them the formula before and sent me so much meat."

Li Miaomiao said so, looking at the sack that Pei Guoan brought back
Pei Guoan took out the contents of the sack one by one,

Li Miaomiao saw that these were some common ingredients, but it was rare to have a small half of mutton in it.

"Where did you get the mutton?"

After Li Miaomiao said this, she had a guess in her heart. After all, what did Pei Guoan do before, so there is naturally a source of supply
Speaking of this, Pei Guoan had a smile on his face

"Ju Liang heard that I was treating guests to dinner, and knew that you are good at cooking, so he specially brought it here. He said it was sent by his relatives in the country. His wife doesn't know how to make this. It smells fishy, ​​and the family doesn't like it. .”

"Well, I'll make mutton stewed vermicelli tomorrow. It's delicious and has a lot of portions. By the way, I haven't asked how many people will come over tomorrow. I'm ready."

"A total of ten people, daughter-in-law, thank you for your hard work! Tomorrow you will cook a dish, and you can direct me to do anything else."

"You can borrow some tables, stools and bowls and chopsticks tomorrow. There are so many people, and there are not so many tables, stools, and bowls and chopsticks at home. There is nothing else, I have almost prepared everything."

The next day when Li Miaomiao got up early in the morning, Pei Guoan had already made breakfast.

After Li Miaomiao finished her breakfast, she cleaned up and stewed the mutton.

The sweet potato vermicelli was bought by Li Miaomiao from the system mall. When Pei Guoan was not at home, the vermicelli was not easy to break, so he bought a hundred catties at a time and put it in the cellar at home.

Li Miaomiao took out two catties

Pei Guoan was looking at the cellar at this time. He was busy with the case during this period, but he didn't know when the cellar was filled with all kinds of dry food by his wife.

"I was thinking about storing more things in the cellar, but I didn't expect it to be full without knowing it. Why don't we dig two more cellars?"

Pei Guoan was a little helpless, he could see his daughter-in-law's habit of hoarding things.

"Okay, I'll dig two more cellars while I'm free."

Li Miaomiao said so, and took out some dry goods such as mushrooms and fungus from the cellar.

Taking things outside, Pei Yifan has already pulled coriander, onion and garlic from the ground.

"Xiaofan, it's such a cold day, instead of asking you to read a book by the fire in the house, why did you pick vegetables?"

Li Miaomiao saw Pei Yifan's little hands that were red from the cold, and quickly poured hot water for the little guy to wash his hands.

"Mom is too busy. In such a cold day, if your hands are cold, you will get chilblains. Take a soak and warm up." Li Miaomiao put her son's little hands in the hot water of the washbasin
"Mom, I wash the vegetables in hot water, not cold."

The little guy insisted on helping, but Li Miaomiao didn't stop her. She was not a doting parent, but she was just afraid that the little guy would freeze.

"Okay, then you can help mom wash the vegetables, but you must use hot water, so you can't freeze them."

The aroma of mutton soup here has already wafted out.

Li Miaomiao cut out five catties of pork belly, put oil in the pot to fry the sugar color, put the cut large pieces of pork belly into the pot, put a few star anise in it and stew it.

There are mutton stewed vermicelli and braised pork. Li Miaomiao went to the river yesterday to "catch" two big grass carp.

Pei Guoan brought back a few big bones, and Li Miaomiao stewed a large pot of radishes, which were delicious and affordable.

Other vegetarian dishes prepared by Li Miaomiao
Li Miaomiao also cut a lot of the pea sprouts sent out two days ago. It is definitely a rare dish that can be fried in a large bowl.

Thinking of something, Li Miaomiao looked at Pei Guoan: "Why don't we also go to make a stone mill, grind tofu by ourselves, and grind other things. You don't need to grind anything, you have to go to the mill in the village."

Pei Guoan has never refused to agree to such a trivial matter

"Success, I'll get a stone mill back in two days."

It is indeed more convenient to have a stone mill at home. Pei Guoan knows Li Miaomiao's temperament. Although this girl seems to be very cheerful and can get along with others quickly, she is actually a deserted temperament. She doesn't like to join in the fun unless it is necessary.

Li Miaomiao was also very satisfied with Pei Guoan's attitude, and would never refute her on these trivial matters, and would try her best to be satisfied.

I don't know what's going on outside, it's snowing, and the snowflakes are fluttering down

Seeing that it was almost time for lunch, Liang Ju and Chu Suinan also brought two bottles of wine.

"I already knew that your daughter-in-law's cooking is delicious, but we brought wine here today, we must have a good drink."

Talking outside, Li Miaomiao first put a bowl of mutton in a big bowl and kept it, watching the time and putting the noodles into the mutton soup.

This is really a big pot, not enough for a washbasin, but fortunately, her family has enough.

Li Miaomiao waited until the vermicelli was boiled until soft, then put the mutton vermicelli into a basin, which was two big washbasins.

After serving it up, Li Miaomiao sprinkled a handful of pepper on it, grabbed two handfuls of coriander and green onions and sprinkled it on top.

"Guo'an, it's almost done. Take the dishes out and start eating. In such a cold day, I'll fry you while you eat, otherwise the dishes will be cold."

Pei Guoan responded, and brought out a large pot of stewed mutton noodles.

Li Miaomiao also filled up the big bone radish soup, which was another big pot.

(End of this chapter)