Cannon fodder engages in introversion in the chronicle

Chapter 414 Am I Like a Persimmon?

After hearing the dishes reported by Li Miaomiao, what else could Luo Shaoze have to say, especially since the smell of big bone soup in the kitchen was already wafting out, Luo Shaoze wished he could have a bowl right now.

"This is already very rich, I'm going to light the fire."

As Luo Shaoze said so, he plunged into the kitchen

Li Miaomiao shook her head helplessly and followed. The fish, Pei Guoan, had already been killed and cut, and she only needed to prepare the seasonings to cook.

But the braised tofu, Li Miaomiao was a bit picky about the tofu Pei Guoan bought. This tofu was far inferior to the tofu made by her own ground beans at home, and the taste of the braised tofu was much worse.

"It would be great if I were in the village. There is a stone mill at home. I grind the tofu myself. The braised tofu I make must taste better than this."

When Luo Shaoze heard what Li Miaomiao said, his heart went to pieces immediately, and he didn't know where Luo Shaoze got the stone mills. The next day, there were two more stone mills in Li Miaomiao's yard.

"Where did you get it? You even got two."

Li Miaomiao looked at the large and small stone mills, and looked at Luo Shaoze with a somewhat magical gaze
In order to satisfy the appetite of human beings, the potential is huge
"Don't worry about where you got it, see if it's suitable for you? I'm thinking that women should use smaller ones, but I think your strength is not comparable to that of ordinary women. What if you want to use bigger ones? So I simply made two stone mills, one large and one small, and you can use them however you want."

"Very good, the big one grinds tofu, and the small one I can grind rice noodles or something, and make some delicate pastries for eating."

Li Miaomiao was not in vain, Luo Shaoze got two graphites so quickly, soaked the beans immediately, and planned to grind the soybean milk later.

In the evening, when everyone went back, not only did they have steamed buns, but they also drank a bowl of soy milk, which was full of sugar and tasted really sweet.

Pei Guoan went out during the day and came back in the evening. He saw the extra stone mill in the yard, and he didn't need to think about who got it.

Zhou Shao also came here with Pei Guoan, and Yan Cheng was also with him.
We all know that Li Miaomiao is good at cooking, and now that I have free time, they all come here to eat.

Luo Shaoze was very dissatisfied with this, so he could only give Yan Cheng a supercilious look

Yan Cheng was puzzled, and pointed at Luo Shaoze: "What does this guy mean? Could it be that he has been doing farm work for a few days and his brain is broken."

Pei Guoan answered very patiently: "He just dislikes you for coming here to eat, and robbed him for food."

Pei Guoan can understand Luo Shaoze's mentality very well, he is the head of the family, whether Luo Shaoze can stay here to eat depends on his face.

As for Zhou Shao, that's Li Miaomiao's god-brother. Even if Luo Shaoze wanted to dislike him, he didn't have this position. Only Yan Cheng, who didn't work hard and didn't work, wasn't even considered a relationship, so he had to be disliked.

Yan Cheng understood as soon as he heard it, and looked at Luo Shaoze like an idiot.

"I said Luo Shaoze, you are more and more promising now, this fire is not bad." Yan Cheng patted Luo Shaoze on the shoulder, completely unable to see that he and Luo Shaoze were good brothers who grew up wearing a pair of pants , now only plastic brotherhood is left.

Luo Shaoze pushed Yan Cheng away in disgust: "That's right, I not only lit the fire, but also provided the ingredients for tonight, which is different from your plain rice. I didn't bring anything, and I stood there like a log. There, there is no wink at all, don't you know how to help?!"

"I'll go, Luo Shaoze, you are going to heaven."

"What do you care about me? If you come here empty-handed in the future, you don't have to enter this door. I don't agree."

Li Miaomiao listened to the bickering between the two, and quickly processed the ingredients in his hands.

Although Luo Shaoze brought a lot of workers to work, but Luo Shaoze took people to clear up the land in the yard over there, loosen the soil, and apply base fertilizer. She didn't trust others about planting seedlings. Just do it by yourself, it's also a busy day.

After agreeing to Luo Shaoze's beef buns, Li Miaomiao's noodles had already been made, and the fillings were adjusted. After finishing the fish in his hand, Li Miaomiao wrapped the buns and put them in the steamer.

Considering the difference in personal taste, Li Miaomiao also made another cage of soup dumplings.

The dishes in the evening were quite rich. In the morning, Pei Guoan bought meat and two pig's feet, and Li Miaomiao marinated the pig's feet.

In addition, there are many ingredients brought by Luo Shaoze. There are quite a lot of them. The beef alone weighs ten catties. In addition to making steamed buns, the other beef is stewed by Li Miaomiao. I don't plan to eat it at night, but I want Luo Shaoze to bring it. back.

Luo Shaoze, a foodie, probably brought most of the food at home for food, maybe someone in Luo's family is scolding at the moment, Li Miaomiao is not as peaceful as Luo Shaoze.

Not to mention other people, at least Luo Shaoze's parents still have to take care of their emotions. It is not easy for them to have such a son.

Luo Shaoze didn't know Li Miaomiao's plan, he just brought the ingredients, he didn't care what to do with him, he would eat whatever Li Miaomiao gave him, anyway, everything Li Miaomiao made was delicious.

"It seems that I came at the right time tonight, and the dinner is so sumptuous."

Zhou Shao had a big dark circle under his eyes, but he looked at Li Miaomiao with a smile.

"No, Pei Guoan bought a lot of meat today, and brother Luo also brought a lot of ingredients. I also ground soy milk in the afternoon, and I have bean curd soup in the evening."

The salted tofu curd made by Li Miaomiao is also a must. Compared with the sweet tofu curd, the salted tofu curd has a different taste, especially with the addition of Li Miaomiao's cooking skills.

For a meal in the evening, a large table of dishes, even if Li Miaomiao made a full portion, several big men swept it all away, not even leaving the soup on the plate.

A few people rubbed their stomachs, they are all restrained people, and it is rare for them to be so full of food.

Pei Guoan was fine, he was used to Li Miaomiao's cooking, and knew how good his wife's cooking skills were.

Zhou Shao and Yan Cheng understood why Luo Shaoze had to rely on Li Miaomiao. They would rather work hard for Li Miaomiao as a long-term worker, and enjoy themselves. For foodies, there is nothing more attractive than delicious food.

"You also said that I'm worthless, look at yourself, you wolfed down your meal, and even robbed me, just like a refugee who hasn't eaten for a few days!"

Luo Shaoze despised Yan Cheng very much, and sneered at Yan Cheng again

"Luo Shaoze, do you think I look like a persimmon? Don't think that we are brothers who grew up, I won't beat you!"

Luo Shaoze met Yan Cheng's ferocious gaze, so he chose to shut up. Anyway, he had eaten enough tonight, so he didn't care about this bastard Yan Cheng, and even beat him up. Could it be that Luo Shaoze is a vegetarian.

"Okay, let's all go back when we're full, and see your virtue."

After Zhou Shao said so, he still maintained his nobleman's style and left, and he also took a portion of sauced beef and steamed buns filled with soup that Li Miaomiao prepared separately for him to eat at night. This is the benefit of his elder brother.

(End of this chapter)