Cannon fodder engages in introversion in the chronicle

Chapter 417 It's impossible to eat for free!
Li Miaomiao said that she is also a very righteous person, and in order to let Luo Shaoze teach his family's best relatives a lesson, she can do anything.

"Miaomiao, you are so kind. As long as I have your support, my dad will be fine here. You don't know, the dishes you cooked last night, except for my mom, my dad doesn't even let anyone else eat the soup." Luo Shaoze said proudly

Or he as a son understands Lao Tzu
The corners of Li Miaomiao's mouth twitched, she dared to say that Luo Shaoze's delicious taste is hereditary.

"Okay, in order to support you, I will prepare delicious food for your parents every day in different ways. It must be so delicious that your father doesn't even leave soup for others every day."

Li Miaomiao said so, and seeing Luo Shaoze like this, he knew that he must not have had breakfast, so he went to the kitchen to cook a bowl of dumplings for Luo Shaoze.

"He went out from Guoan?"

"Yeah, I went out early in the morning, and I'm probably still busy with those things, so I probably have a clue."

Luo Shaoze nodded: "That's fine, get over it early, otherwise there will always be a string in your heart, and those people on the other side of the sea will really do everything they can."

"That's right, if you settle the matter earlier, I can also take Xiaofan and the others over earlier."

Li Miao usually doesn't think it's okay, but she can't stop thinking about it. Her caring and well-behaved son should not be taken to her side earlier, even if it is every two days. It's the same around me.

"That little guy in your family is really sensible and smart. He is worthy of being the son of you and Pei Guoan."

As for Pei Yifan, Luo Shaoze is full of praise when he mentions it, because he really likes this kid
The two were talking, and workers had already arrived outside.

Everyone came here after eating breakfast, but Li Miaomiao also knew that the big guy probably just ate. It is rare for someone to say that they are full these days, so they went to the kitchen to prepare snacks. This is also the rule of every rural family asking for help. I don't know if this is the rule in the city, but people can't work hungry.

Li Miaomiao didn't have any new tricks in the dim sum, just steamed buns, but she ate white bread every day, not to mention whether Li Miaomiao could afford it, so the impact was not good. This time, she mixed a lot of cornmeal to make corn buns.

The cornmeal that Li Miaomiao bought from the system space was ground very finely. The steamed buns made by mixing them with the flour were equally soft and delicious, with a sweet fragrance of corn, which was no worse than the white flour steamed buns.

The other is a pot of big bone soup. Li Miaomiao stewed it early in the morning. There are several big pork bones in it, and Li Miaomiao's own secret seasoning from the space. Sprinkle a little green onion when it comes out of the pot. .

Seeing that Li Miaomiao took out the snacks he had ordered, Luo Shaoze unceremoniously poured a bowl of bone soup into a big bowl, and started to eat it with the corn buns. The food was delicious, if it wasn't for Li Miaomiao who made it himself , you must think that Luo Shaoze came without breakfast.

"Miao Miao, your craftsmanship is amazing. Big bone soup can make your stew so delicious. I have never tasted this cornmeal steamed bun before. It's hard. The one you made is sweet and soft, and it's even better than white flour steamed buns. Be delicious."

Hearing what Luo Shaoze said, everyone nodded
After Luo Shaoze finished eating a few corn buns, he even scooped up the big bones in the pot, the ones he gnawed were delicious.
Li Miaomiao was already used to Luo Shaoze's way of acting, so he just ignored it, watered the seedlings in the fields on both sides with water mixed with plant nutrient solution, and returned to the kitchen.

As usual, lunch was prepared. Li Miaomiao took the pig's head and pork noodle meat that Pei Guoan had bought, cleaned them, stewed the meat and disassembled them, and put a big pot of radishes in without throwing away the remaining bones. Bring to a simmer.

Li Miaomiao still remembers that when she was a child, grandma used to do it this way. The bones of pork noodle meat were stewed with radishes once, and they could be stewed a second time and a third time. She remembered that the taste was pretty good.

I didn't eat white rice at noon. In addition to corn buns, Li Miaomiao made sweet potato porridge and stewed a large pot of potatoes with cured pork ribs. Although potatoes are food for the family in the country, they are not that valuable, so Li Miaomiao is willing to put them in. , the taste is very fragrant.

Pei Guoan didn't come back at noon, she and Luo Shaoze didn't cook anything else, they ate with the workers.

In the evening, as usual, Li Miaomiao asked the workers to share the steamed buns. The workers happily shared a few large pots of yellow and orange corn buns. They also knew that Li Miaomiao had limited food, so they came up with this method. It was equally delicious. Well, they have to finish their work quickly, otherwise there are so many people, no one can bear this way of eating.

The matter of distributing steamed buns did not need Li Miaomiao to come forward, Luo Shaoze took care of it, and Li Miaomiao was in the kitchen preparing dinner for the evening.

Although I don't know if Pei Guoan will come back, Li Miaomiao is still preparing to go. I don't know if Zhou Shao and Yan Cheng will come today. In addition, I have prepared two more people, and Luo Shaoze is going to take it back.

With this in mind, Li Miaomiao simply bought another six catties of pork belly, two pairs of pig's trotters, and a hundred eggs from the system space, filling up the rice noodles in the cabinet.

Anyway, she went out to buy vegetables today, and they put them in the big basket, and no one knew what she bought back.

On the stove was Li Miaomiao's stewed pheasant and mushrooms. She stewed two at once, one for herself to eat at night, and one for Luo Shaoze to take home.

Luo Shaoze came in after distributing the steamed buns outside, smelling the aroma from the stove, couldn't help swallowing.

"Miao Miao, if you have any dishes to wash, leave them to me, I'll come!"

"That's fine, you go and pick some leeks later, and eat fried eggs with leeks at night. After you pick the leeks, you wash the steamer. I will be steaming buns tomorrow."

In the evening, instead of making steamed buns, Li Miaomiao steamed a large pot of rice and made a lot of dumplings.

"Okay, no problem, I'll go right away."

Luo Shaoze, who didn't even help the oil bottle when it was down at home, is very diligent now. He has done all the work that Li Miaomiao asked him to do, and even went around the field again, and saw that Li Miaomiao had already watered it , Only then could I hold back and pour it again without any debts.

Yan Cheng came over again when he arrived, and made fun of Luo Shaoze when he saw this

Luo Shaoze looked at Yan Cheng with distaste: "You, a young man who doesn't stick to the spring water, of course don't understand the joy of labor. I also grow this vegetable, and it's impossible for you to eat it for free!"

Yan Cheng clicked his tongue, and shook the thing in his hand in front of Luo Shaoze: "Look at you, am I a free eater? Have you seen what this is? Then you will know my mutton Does it smell good?"

Seeing the mutton brought by Yan Cheng, Luo Shaoze didn't shut up: "You come here to eat every meal, and you shouldn't bring something here, or if you come to eat for free a few times, I'll definitely give it to you." Get kicked out!"

(End of this chapter)