With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 100 Don't Marry (7)

Every time I talk to Tian Xu, Zuo Qiongqiong's perception of greasy is refreshed.

The other party looked like he was only in his early twenties, how could he be so annoying when he spoke?

Zuo Guang on the side was still crying, Tian Xu looked at her jokingly, Zuo Qiongqiong tried to calm down her voice, and asked, "Then why do you want me to love you?"

Tian Xu thought for a while, and then said, "Why don't you give me a kiss? I'll forgive you."

If hitting someone is not illegal, Zuo Qiongqiong would have thrown the sole of his shoe in his face.

She picked up Zuo Guang and went back to the room, closing the door directly.

After returning to the room, Zuo Guang's crying finally subsided, and the other Zuo Fan's eyes were also red, as if he could cry in the next second.

"My aunt didn't see it just now. What happened? Why did the wronged golden beans fall out?"

She took out a tissue and wiped Zuo Guang's snot in her arms. This guy was about to bleed all over her body.

Zuo Guang raised his face, still sobbing non-stop: "Auntie, don't you want to get married?"

Zuo Qiongqiong: ".Which big villain wants me to get married? Why don't I know? Could it be Zuo Dafu?"

Why has this happened for the past two days? She is really just a child! ! !

When this topic was mentioned, Zuo Fan also threw himself into her arms, his voice changed: "Others say that aunt will not want us if she gets married, can aunt not get married? Don't be with that bad guy?"

The aggrieved look of the two groups made Zuo Qiongqiong's heart melt, "Auntie won't be with that bad guy just now, even if she is married to someone else, it's impossible not to want you two.

You are all my aunt's little babies! "

"Really?" Zuo Guang raised his head, the snot was almost blowing out.

Zuo Qiongqiong quickly wiped it off for him: "Really, when did my aunt lie to you?"

"But my aunt is always going to get married, so can I marry my handsome brother?" Zuo Fan asked.

Zuo Qiongqiong is confused, handsome brother?Who is this?

Zuo Guang understood: "Yes! Marry a handsome brother, he can catch small fish, and he also has a nice big car!"

Zuo Qiongqiong: "."

Lu Qingye, handsome brother, I really have you.
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【Rich and rich, can you give me a tutorial on Liangpi!The weather is too hot, I really don't want to go out! 】

When Zuo Qiongqiong saw this message, she just didn't think about what to do today. Didn't someone hand her a pillow just as she was about to sleep?

"Let's knead the dough first. If you want more gluten, you can use high-gluten flour. Ordinary flour is also fine. It's best not to use low-gluten flour, or you won't be able to knead gluten."

Add water to the flour and make a smooth dough, it doesn't matter if it is hard or soft, wake up for 10 minutes.

Put a little water in the basin, put down the woken dough, and knead it with your hands.First filter the washed flour water, and then put the remaining dough into the new clean water.

This process is repeated until the water is washed out, so that the gluten and flour water are separated.

The gluten is directly soaked in clean water, and the flour water is left to stand until the flour settles down.

"This process will take about three to four hours, and family members who want to eat lunch should start preparing it in the morning. If the weather is too hot and you are afraid of spoilage, you can put it directly in the refrigerator."

The gluten that has been soaked for about an hour is directly taken out and steamed in a pot. "The longer the soaking time, the larger the pores inside. You can soak for as long as you like."

Zuo Qiongqiong put the gluten into the pot, and suddenly thought of roasting gluten. After coming here, she hadn't eaten this bite. She could buy some gluten flour and make it herself.

When the gluten is steamed, the flour water can be processed. Pour off the clear water that has stood still on the top, leaving only the batter on the surface, and pour it out slowly, leaving only a thin layer of water on the top.

Add an appropriate amount of salt, stir well, and check the state of the batter.

"This batter should not be too thin. If it is too thin, the steamed product will be sticky and not chewy. If it is too thick, the steamed product will crack again."

This is still a technical job, just dig a spoonful with an iron spoon and see if the batter can hang on the wall.

Zuo Qiongqiong didn't have any professional tools in hand, so he found a shallow iron basin and brushed a layer of oil in it first, so that it would be easy to peel off after steaming.

Scoop a spoonful of batter into the iron pan, then put it into the boiling water pot, shake gently evenly.

"Families who are afraid of being scalded can use tools and be careful of burns."

Wait until the batter evenly covers the entire plate, cover the pot, and it will be cooked in about 1 minute. Once you lift the lid, you can see the batter has big bubbles. Take out the plate and put it in cold water.

When it cools down, you can peel it off by hand. Spread the peeled cold skin on the cage cloth, and then apply a thin layer of oil, so that it will not stick together when you put down another sheet.

Zuo Qiongqiong took turns taking turns with the two iron pans, and she had already started to get used to the third one, and felt that she could drive a small car and go out to set up a stall.

A total of twenty sheets were steamed, which was just enough for them to eat for lunch today.

Cut the steamed gluten into small pieces, cut the cold skin into wider strips, add shredded cucumber, shredded carrot and blanched bean sprouts, sugar, salt, minced garlic, light soy sauce, vinegar, sesame oil and chili oil to taste, stir uniform.

For Zuo Qiongqiong, there is no soul without sesame paste in the cold noodle.

Mix the purchased sesame paste with a little peanut butter, add warm water, stir with chopsticks, and soon the viscous sesame paste will become extremely smooth.

For fear that some of them would not eat sesame paste, Zuo Qiongqiong didn't put it directly in the cold noodle, so whoever wanted to eat it would put it in later.

"Xiao Ling, I've made quite a lot today, so why don't you have a bowl too."

For Zuo Qiongqiong, Liangpi is not considered lunch, and he has to eat other dishes to be full.

I haven't eaten fish for several days, and the fresh sea bass is washed with salt to clean the mucus on the surface, so that the fish will not be fishy.

Sprinkle some salt on the sea bass belly, add some cooking wine and marinate for 10 minutes.

Put the perch on the chopsticks, put a few slices of ginger on it, and steam it in a pot after the water boils, the time is just right for 10 minutes.

The steamed water should be poured out, because it is more fishy.

Put a little shredded green onion and ginger, drizzle with a little steamed fish soy sauce, then heat up a little bit of oil, and pour it on top.

The umami taste of the fish is stimulated with the hot oil, and the skin of the fish has been cracked during the steaming process. Only a little bit of steamed fish soy sauce is applied, and it is very fresh and tender.

There is also a honey chicken wing, flavored eggplant and stir-fried lettuce, all of which are made very quickly. If you don’t want to sweat in the kitchen in the hot summer, these simple quick-hand dishes are very suitable.

Zuo Qiongqiong took out the cold skin, one bowl for each person, and then took sesame sauce and mature vinegar. If you think it is not enough, you can put some more on your own.

(End of this chapter)