With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 18 Sweet and Sour Fish Nuggets
Zuo Qiongqiong greeted the people on the phone with a smile, and then saw a man who was five points similar in appearance to Lu Qingye.

"This is?"

Mei Hongmin explained: "This is Xiao Ye's elder brother, Lu Qingze. He is older than you, so you can call him Brother Ze."

Zuo Qiongqiong nodded, but still called Mr. Lu.

The other party nodded.

"You two will talk later, Xiao Zuo is going to cook now, let's go out first!" Mei Hongmin said and left with her mobile phone.

Zuo Qiong turned around to sort out the rest of the ingredients, but couldn't help thinking about the pair of eyes she saw just now.

Compared with Lu Qingye, the other party was even more domineering. It looked like he had been in the mall for many years. When he looked at her, his eyes were a little more appreciative.

Although it was quickly moved away, Zuo Qiongqiong still noticed it.

She also attended many dinner parties when she was a food blogger before, but she was no better than those big stars, and she spent most of her time sitting in the corner and eating.

But I have also seen big people a few times, just by looking, they look like high-ranking people.

Compared with the other party, Lu Qingye is really innocent and cute.

Zuo Qiongqiong almost scratched his own hand by scraping the potato skin, Zuo Qiongqiong immediately withdrew his thoughts, no matter what kind of person the other party was, as long as he didn't come in front of him, that would be the future.

Zuo Qiongqiong would not do such things as unfounded worry.

Take out the eggplant and pepper in the refrigerator, wash and cut into pieces, and cut the peeled potatoes into evenly sized pieces for later use.

Remove the scales from the fish, wash the internal organs, and remove the film inside.Because it is a wild fish in the stream, it is different from the black film on the market, showing a brown color.

What I am going to do today is sweet and sour fish cubes. Jiang Yu first chops large fish cubes, then adds salt, green onion and ginger to remove the fishy smell. This is what Zuo Qiongqiong saw on the Internet before. It's here, so I can try it out today.

Add enough oil to the pot, add some starch to the marinated fish just now, after the oil is heated, add the fish pieces, fry until golden and remove.

Add a little salt and light soy sauce to fermented bean curd, a little pepper, add white vinegar and sugar, add a little more sugar, and finally add half a bowl of water and mix well.

After frying the onion, ginger and garlic, put the adjusted sauce in, if it is too thin, add some starch water, and finally pour the thickened thick sauce on the fried fish pieces.

This fish is a home-cooked dish, very simple, but it tastes different from the sweet and sour fish in the hotel.

This dish must be deep-fried to be delicious. First fry the most difficult potatoes until golden, then deep-fry the unpeeled eggplant, and finally put the green peppers in oil again.

It can't be fried too soft, otherwise it will be all mushy when it is fried in the pan.

Stir fry the minced garlic first, put green peppers, eggplants and potatoes into the pot and stir-fry after the aroma comes out, then add light soy sauce, dark soy sauce, oil consumption, salt, sugar, starch and half a bowl of water and stir well.

Stir the ingredients in the pot evenly and the soup will thicken, then sprinkle with chopped green onion and it will be out of the pot.

Some people make this dish into stewed potatoes. The main reason is that the frying time of the potatoes in the oil pan is not enough, the potatoes are not cooked, and the potatoes are still hard when they are fried later.

And this dish has to be sticky, and it is delicious with a lot of soup and bibimbap. Although stewed potatoes are also good, it has nothing to do with the dish of ground three delicacies.

Later, Zuo Qiongqiong fried a dish of Shanghai Greens with the lard that was just stir-fried. The lard has the effect of softening the plant fibers. The color of the dish is more beautiful and the taste is more delicious.

Today's rice is brown rice, they have been eating white rice during this time, Zuo Qiongqiong wants to make pasta but has no time, so change it today.

Bring all the dishes to the table, and the meal is officially started.

Meat lover Xie Xinguo caught the braised pork with his chopsticks for the first time. After more than half an hour of stewing, he could feel the trembling feeling when he gently picked it up with his chopsticks.

Carefully put it in the mouth, the dense fat meat melts in the mouth, not greasy at all, and the lean meat is not at all greasy.

Xie Xinguo's eyebrows, which are usually condensed together, stretched out, and he praised without hesitation: "This braised pork is really good, you should try it too!"

As he spoke, he quickly picked up several pieces of braised pork and put them into his bowl.

Mei Hongmin couldn't laugh or cry when she saw this picture of him protecting food: "Aren't there so many? You are not a child, why are you acting like you have never seen the world!"

As she said in her mouth, the chopsticks in her hand uncontrollably picked up a piece of braised pork.

The fresh and fragrant taste exploded in the mouth, which is the taste I rarely like for so many years.

When she was young, she didn't like to eat fatty meat, so she would clip the fat meat and give it to her wife.

But the piece of braised pork in front of me is different, the skin part has no fishy smell at all, and the fat part doesn't burst with oil.

This feeling is like eating a piece of braised jelly, and the piece of meat melts in his mouth after a little bit of pursing his mouth.

Looking at the expressions of the two old people, Zuo Qiongqiong knew that the piece of braised pork cooked today was very successful.

A large part of the reason is that the ingredients sent are good, three fat and two thin, which is the best pork for braised pork.

The meat on the table was quickly eaten up, and Xie Xinguo even mixed the sauce on the plate into the rice in front of him.

Then there is this sweet and sour fish dish. Zuo Qiongqiong hasn't had time to taste it, but the color in front of him should be good.

"This is the first time I have made this kind of flavor, you guys have a try."

The fried fish pieces wrapped in starch are crispy on the outside and tender on the inside, and the sweet and sour sauce on the outside whets the appetite.

Sweet and sour fish is usually made with tomato sauce, but today Zuo Qiongqiong made this dish with white vinegar and sugar, which is more intuitive than the traditional sour.

After eating a piece, the few people who had eaten a lot of braised pork just now felt a kind of refreshment.

"It's the first time I've eaten fish with this flavor, not to mention it's really good!"

As the old man said that, he picked up two more yuan, and then a plate of vegetables was placed in front of him, "The doctor said, you can't eat too greasy, eat more vegetables!"

Xie Xinguo disagreed: "I'm an old man, I don't know how many years I can live, if I want to eat something, I have to eat to my heart's content?"

"Look at you!" Mei Hongmin's nose soured when she heard him say such words.

Zuo Qiongqiong immediately came out to smooth things over: "There are still two fish, we will cook grilled fish tonight, everyone eat quickly!"

This topic was not mentioned again at the next dinner table, but obviously the atmosphere at the dinner table became a little depressed.

"Xiao Zuo, what are you going to do this afternoon? Planting seeds?"

　Thanks to the big brother and "He really looks good" Baozi for their rewards, and thanks to other Baozi for their recommendation tickets, thank you!

　　
　
(End of this chapter)