With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 27 Friends, What Are You Eating?

Zuo Qiongqiong first soaked the chopped sheep scorpions in clean water, so that the blood can be soaked out, and there will be no blood foam when cooking.

Put the chopped mutton in a pot under cold water, add onion and ginger cooking wine to remove the fishy smell, and adjust the sauce while the mutton is blanching.

A few spoons of soybean paste, sweet noodle sauce, two pieces of fermented bean curd, five-spice powder, and a little white pepper powder, add a little water and mix well, you can adjust it according to your own taste, mainly based on feeling.

After the water boils, skim off the froth, cook for a few minutes, and remove.

Heat the pan and add oil, fry the onion, ginger and onion until fragrant, then remove.

The sheep scorpion needs to be spicy to be delicious, but the two old people and the children can't eat too spicy, so Zuo Qiongqiong didn't put too much chili.

Put dried chili and Chinese prickly ash into the hot oil, fry until fragrant, add the prepared sauce, pay attention to stirring, be careful that the sauce will thicken and stick to the bottom.

After the sauce is fried until fragrant, put in the lamb scorpions just now and stir fry evenly.

If you have beer, you can add a bottle of beer. If you don’t have it, it doesn’t matter. Adding water is the same. Add water and finish ingredients, add spices such as cumin, angelica, bay leaves, etc., and then stew.

Because it was broadcasting live, in order to save time, Zuo Qiongqiong directly used a pressure cooker to cook, and four to five ten minutes was enough.

"Families who don't have a pressure cooker can use an induction cooker, an electric rice cooker, and a gas stove. They are all the same. I can still make mistakes according to my method."

Her voice stopped abruptly, and she continued embarrassingly: "I can pay you potatoes, but the mutton really can't afford it."

[The anchor can't afford it? 】

[I have already placed an order for mutton, please remember to watch my video. 】

Zuo Qiongqiong took a look at the wind direction of today's comments, it was really much more harmonious than before, at least no one talked about her relationship with Lu Qingye anymore.

"Let's take advantage of the stewed lamb scorpion, let's deal with this lamb chop!"

Regarding lamb chops, what Zuo Qiongqiong wants to do is a dry pot taste.

Just now, these lamb chops have been soaked in blood water with lamb scorpion, directly control the water, add green onion, ginger, pepper, light soy sauce, dark soy sauce, salt and a little starch, simply pickled and tasty.

Take out the pan, put a lot of oil in it, put the lamb chops in when the oil is cold, fry slowly on a low heat, the surface of the lamb chops becomes golden and you can take it out.

Prepare some side dishes, such as mushrooms, carrots, and green peppers, and fry them in the oil pan for a while.

Take another oil pan, put a spoonful of bean paste, fry the fragrant paper paste, add green onion, ginger, garlic, pepper, onion, coriander and other spices, sauté until fragrant, a little light soy sauce and dark soy sauce.

When the lamb chops were marinated just now, the bottom flavor was already added, and the bean paste was also added, so there is no need to add salt at this time.

Put the fried lamb chops and side dishes into the pot, then add cumin powder and whole cumin seeds, stir fry evenly, add coriander and sesame seeds when it comes out of the pot, if you don’t like it, you can omit it.

Zuo Qiongqiong bought a whole lamb chop, fried it in a large pot, and divided it into two large plates.

She showed one of the plates to the camera: "The lamb chops made this way are charred on the outside and tender on the inside, fat but not greasy. I will keep two pieces and bring the rest to my grandparents."

This dry-pot lamb chops should be eaten while it is hot. The aroma of cumin is locked on the surface of the lamb, and the fried lamb chops are still juicy, slightly chewy, not the type that needs to be chewed.

Today's lunch is these mutton, to prevent them from getting angry after eating too much mutton, Zuo Qiongqiong also prepared some white fungus and lotus seed soup, and put some rock sugar less, so that they can relieve their greasy after a meal.

When 10 minutes were up, Zuo Qiongqiong turned on the pressure cooker, and the heat inside covered the lens with a layer of white mist.

[Ma Dan!When I have money, I must buy a mobile phone that can smell! 】

[It smells so sweet, so fragrant, so fragrant (twitching and rolling ferociously)]

【quick!Stuff it in my mouth! 】

【Tears flow out of the corner of my mouth.】

[There must be too many anchors to eat, right?Let me help you! 】

'Friend, what are you eating? '

Today Lu Qingye didn't buy any gifts, and his message was mixed among the many comments, but he was still caught by the fans squatting in the live broadcast room.

【Hey, isn't this Lu Qingye?Want to watch the live broadcast too? 】

【Isn't Actor Lu filming in deep mountains and old forests?The signal is not bad? 】

[The box lunch of the crew must be more delicious than the lamb chops in the live broadcast room, right? 】

As soon as Zuo Qiongqiong took out the mutton scorpion, he was amused by the yin and yang words on the screen, "Actor Lu, we are eating mutton, do you want it?"

Lu Qingye's reply floated out quickly: "Yes, send it to me along the network cable." '

Zuo Qiongqiong made it difficult: "The signal in the mountains is not very good, but the express delivery is fine."

'Okay, the address has been sent to you, it's stupid. '

Zuo Qiongqiong opened WeChat, and sure enough, he saw a string of naked addresses sent by him, followed by an emoticon package of 'you can figure it out'.

She quit WeChat and said goodbye to the netizens in the live broadcast room: "Family! That's it for today's live broadcast. If you are interested, you can try to do it yourself. You are also welcome to leave me a private message. I will reply when I am free!"

[Don't be an anchor!How did it download so fast today? 】

[Although I can't eat it, I don't mind if you help me eat it. 】

[Don't you want to try the sheep scorpion? 】

Zuo Qiongqiong waved his hand: "I recorded the screen of today's live broadcast, and I will edit and post it later, everyone remember to like and watch! I will also send mutton to actor Lu along the network cable, goodbye family members!"

She turned off the live broadcast without hesitation, after all, Yang Xiezi would be cold after all.

When Zuo Qiongqiong started the live broadcast just now, Mei Hongmin prepared the dish of shabu-shabu, first ate the lamb scorpion, and then shabu-shabu.

"Eat it while it's hot!"

The lamb scorpion just out of the pan is soft and rotten, delicious and spicy. Even Mei Hongmin, who likes light taste, can't help but eat several pieces, and her lips are red when it is spicy.

Xie Xinguo took a sip of sheep and scorpion and a sip of wine, feeling very uncomfortable.

"If only I could have someone to drink with me at this time!"

He sighed, and took advantage of the opportunity to look at Zuo Qiongqiong, the only one in the audience who might be drinking.

Zuo Qiongqiong picked up the juice in front of her and said embarrassedly: "I really can't do it today, I have to go to town later."

"Hmph! If you run around with a broken electric car, what good is there in the town?"

Zuo Qiongqiong was noncommittal, and simply pretended that he didn't hear it.
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"Mr. Lu, I don't know what kind of emotion to express in this line. Can you explain it for me?" Jiang Rong slowly approached with the script, and stroked the hair on the side of her face behind her ears.

The woman was dressed coolly and had enchanting facial features. It was obviously a very attractive gesture, but Lu Qingye glanced at it casually.

"I won't either, you can ask the director."

"."

Lu Qingye got up and walked away. Before he joined the group, he was told by his manager to stay away from this woman, otherwise he would be entangled by her.

As soon as I got up, I received a text message from my brother, "I asked my assistant to order mutton for your crew, eat more."

"Huh? What do you mean?" Lu Qingye scratched his head, almost messing up his appearance. He shouldn't have done anything embarrassing outside recently, right?
(End of this chapter)