With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 54
The bustling market gradually calmed down, and He Yunzhou stuffed the things he bought just now into the hands of his assistant: "I can't tell others what I bought, do you hear me?"

There was a hint of threat in his words, and the assistant shrank his neck.

He Yunzhou grabbed a few chestnuts, and after turning the corner, he saw the cameraman sitting on the side of the road and Zuo Qiongqiong, who was holding a mobile phone and having fun.

I have already given her a chance to show off, if I don't go out for a stroll at this time, what's the fun here?

He Yunzhou approached quietly, ready to see who the other party was chatting with. He just walked behind the other party, but Zuo Qiongqiong put away the phone.

"Director, you are back."

Zuo Qiongqiong put away the phone, the smile on her face subsided, as if the picture just now didn't exist.

He Yunzhou, who was caught, didn't care, and asked directly: "Who are you chatting with? The corners of the mouth are grinning to the ears."

As if he suddenly thought of something, the expression on He Yunzhou's face suddenly became unspeakable: "Could it be your boyfriend?"

"It's not my boyfriend, it's Mr. Lu." Zuo Qiongqiong quickly explained that the director in front of him was too active in his thinking. If he didn't explain clearly, who knew what the other party would think.

He Yunzhou snorted coldly: "Mr. Lu? Lu Qingye? Just that kid, still using such a formal name?"

Zuo Qiongqiong remembered that when she was digging bamboo shoots yesterday, the other party also had such a disdainful reaction when she heard Lu Qingye's name, but the two families have had constant business contacts over the years, and the relationship between the two should not be too rigid. Why this reaction ?
Sensing her probing gaze, He Yunzhou suddenly turned his head away: "What are you looking at me for? If you want to eat chestnuts, buy them yourself!"

Zuo Qiongqiong: But I have to say that the two people still have some similarities.

In the afternoon, when other guests were giving gifts, Zuo Qiongqiong didn't have this activity, so he could concentrate on preparing today's dinner.

When I bought the ingredients yesterday, I brought back some special things. I just have time this afternoon, so I can try it first.

Zuo Qiongqiong took out the black bag, and before he could do anything, he heard Mei Hongmin's voice.

"What's the smell? Why is it so smelly? Xiaoguang, are you smelly?"

Zuo Guang also pinched his little nose: "It's not me, it seems to be my aunt."

In an instant, several people in the yard looked at him, Zuo Qiongqiong smiled embarrassedly: "It's not me, it's this one."

She opened the bag in her hand, and the stench slowly permeated.

This is the fat sausage that Zuo Qiongqiong bought. Although it has been processed simply, it still has an unpleasant taste.

"Grandma Mei, why is the house so smelly?"

As soon as Zhao Mingjie entered the yard, he turned around and ran out.

Five minutes later, Zuo Qiongqiong was sitting alone in front of the thatched hut, holding a piece of pipe in his hand.

"It stinks, right? I'll eat it by myself later!"

After finishing speaking, he took a hard look at the cameraman who was ten meters away.

The cameraman moved away silently.

It is very troublesome to deal with fresh large intestines, and there are many people who don't like to eat offal, so this thing is sold very cheaply.

Zuo Qiongqiong added a lot of vinegar and flour to clean the fat inside.

This process is very cumbersome and requires a lot of patience.

Zuo Qiongqiong originally planned to buy someone else to fix it, but she still felt that she cleaned it up a little better.

The taste of animal offal cannot be replaced by other meat, no matter where it is, Zuo Qiongqiong will panic if he can't eat it for a while.

"Miss Zuo, is this our dinner today?"

After she cleaned it several times, the cameraman finally got closer and asked.

Zuo Qiongqiong rolled her eyes: "No, this is my own dinner."

She has already planned for today's dinner, which is fat sausage noodles, dry pot fat sausage.

First put the cleaned fatty sausage into a cold water pot to blanch, then add more cooking wine and ginger, so as to effectively remove the peculiar smell of fatty sausage.

After the water is boiled, skim off the foam, remove the large intestine and wash it again.

Put it in cold water again, add onion and ginger cooking wine, bay leaf star anise, and an appropriate amount of sugar color. If you don’t want to boil sugar color, you can use dark soy sauce instead.

The cameraman watched Zuo Qiongqiong skillfully adding ingredients into the clay stove, holding the camera and wanted to take a picture, but was blocked by the other party before the picture could be taken.

"Your task is to shoot me, you don't need to shoot inside, this is exclusive to my fans."

Cameraman: "."

After the water boiled for 10 minutes, Zuo Qiongqiong took out part of the fat intestines, and added a little salt to the rest in the pot.

Cut the fat sausage out into whatever shape you like, shredded or diced.

What Zuo Qiongqiong was going to do was dry pot fat sausage, and if there was only fat sausage in it, it would be easy to get tired of eating it.

But there are no fresh vegetables in her thatched cottage, so she can only take her fat intestines back to Grandma Mei's house.

I don't know what was being said in the main house, but there were bursts of laughter.

But Zuo Qiongqiong didn't care, she only had her own fat intestines in her heart.

Peel the lotus root and cut into slices or strips for later use, slice the chili knots for later use, and slice the potatoes for later use
After cutting all the ingredients, prepare wide oil, put the potatoes and lotus root slices that are not easy to cook into the pan and fry them on the side, then remove them.

Finally, leave a little base oil, put the fat sausage that has been marinated just now into the pot and stir-fry until the skin of the fat sausage becomes wrinkled, add green onion, ginger, garlic, pepper and pepper.

Just a few simple stir-fries, the whole kitchen is full of spicy and delicious smell, and the fat sausage that was disliked just now changed its appearance immediately.

The cameraman sneezed, but he was reluctant to go out, and still held his own cameraman and stood by Zuo Qiongqiong's side.

What kind of 'Metamorphosis' is this!This is "Zuojia Village on the tip of the tongue"!
At this time, he was very glad that he was following Zuo Qiongqiong, who didn't have to bother him with anything, and could let him order food.

Thinking of the appearance of fat sausage bursting in his mouth for a while, the saliva couldn't help but come out.

Seeing that Zuo Qiongqiong added a small piece of hot pot seasoning to the pot, the cameraman became restless, "Mr. Zuo, isn't this too spicy? I can't eat that spicy."

Zuo Qiongqiong: "It's okay, you don't need to eat."

In this day and age, who hasn't lost his temper.

Unknowingly, more and more people were attracted by the fragrance, and the kitchen door was crowded with heads.

Zuo Qiongqiong poured the vegetables he had just prepared into the pot, and when all the ingredients were almost cooked, he added green peppers and onions to enhance the flavor.

Stir fry a few times and it will be out of the pot.

"What is this doing? Why is it so fragrant?" He Yunzhou got out from the crowd and was the first to rush into the kitchen.

Zuo Qiongqiong quickly put the fried sausage on a plate, and walked out with the plate, ignoring everyone's envious eyes.

Didn't you just say it stinks?Are you still not fragrant to death?

(End of this chapter)