With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 6

As a food blogger, Zuo Qiongqiong has never been questioned about his cooking skills. When he heard this, he immediately exploded, "You can doubt my character, but you can't doubt my cooking skills!"

Lu Qingye was taken aback for a moment, but he didn't expect her to have such a big reaction. He looked her up and down and said, "I wondered why? I just thought you couldn't make delicious things."

Then he turned to the old lady and said, "Grandma, you two have been in this mountain for too long, and you will feel delicious if you eat something else. Why don't you go back with me, and I will take you to Beijing to eat delicious food."

Mei Hongmin patted Zuo Qiongqiong's hand, and said lovingly: "Xiao Zuo's cooking is delicious, and your grandfather and I were discussing whether we should ask Xiao Zuo to cook for us.

We provide the ingredients and you cook whatever you want. The three meals a day will be at the market price. What do you think, Xiao Zuo? "

Zuo Qiongqiong was startled, he didn't expect to get a job in just one lunch.

She thought carefully about the dilapidated scene in her home, and an idea came to life on the paper, and she asked, "Grandma, I don't need money, maybe I can make a video?"

Mei Hongmin smiled and said, "Of course!"

"Wait a moment!"

Seeing that the two chatted as if they had met each other lately, Lu Qingye could only secretly think that the woman in front of her had two skills, and she could actually make her grandmother favor her even more.

No, it must be this woman who deliberately tricked grandpa and grandma because she saw that their family was rich!

Zuo Qiongqiong turned her head and saw the distorted expression of the actor Lu, and after noticing her gaze, she gave her a hard look.

"There is still a probationary period for the job! You can cook for me later, I think it tastes delicious, and I can pay you double salary! If it doesn't taste good, you can never come to grandma's house again!"

After Lu Qingye said these words out loud, he realized that he was a little emotional. It is not convenient for grandpa and grandma to travel and live here in the mountains. It would be good if someone could take care of them.

If the woman in front of her is really an honest person, she can relax a little bit.

While Lu Qingye was diverging his thoughts, Zuo Qiongqiong secretly turned on his mobile phone and searched for the prices of three meals a day in Beijing. Because it is a first-tier city, the price is several times higher than in this valley.

Also double.
Zuo Qiongqiong carefully counted the numbers, and opened her mouth wide in surprise, can she still have such a happy job at this time?

It is simply tailor-made for yourself who likes to cook!
Mei Hongmin just wanted to help the poor girl Zuo Qiongqiong. She knew everything about her family, and the food she cooked was really delicious.

If the other party is really willing to cook for yourself, it will kill two birds with one stone.But I didn't expect my child to be so repulsive.

"Little Ye."

When Mei Hongmin wanted to speak to ease the atmosphere, Zuo Qiongqiong took her hand, looked at the man and said solemnly: "Okay, then I'll try!"

Lu Qingye went out this morning, and he didn't drink a sip of water until now, so the test started directly.

This is the second time Zuo Qiongqiong has entered this kitchen today. Every time he enters, he will lament the unevenness of the world. When he has money, he must also arrange these modern household appliances.

Seeing her standing still at the door of the kitchen, Lu Qingye snorted coldly: "It's too late for you to say you can't do it now, or don't blame me for kicking you out later."

When Zuo Qiongqiong was a food blogger, she received countless bad reviews. At the beginning, she was very sad and explained to the other party word by word.

This kind of thing happened a lot, Zuo Qiongqiong didn't explain anymore.

Slapping them in the face with actions is more convincing than words.

Putting on Mei Hongmin's pink apron, Zuo Qiongqiong took a deep breath, opened the refrigerator, there was a chicken in the fresh-keeping layer, and she immediately had a recipe in mind.

Because you only need to cook for Lu Qingye alone, you need better taste.

Zuo Qiongqiong skillfully disassembled the whole chicken with a knife. The whole movement was smooth, almost without chopping, and the chicken legs, wings and breast were disassembled in two or three strokes.

First blanch the chicken skeleton and stew the soup, add a small amount of shochu and spices to remove the fishy smell of the chicken itself, and put it on the stove to simmer over low heat.

The chicken breast is divided into two pieces from the middle to become two thin slices, which are lightly broken with the back of a knife, so that the processed chicken breast is more tender and juicy, and it is also convenient for the subsequent marinating.

Ginger, onion, and garlic are crushed to remove the fishy smell, then add some salt, light soy sauce, and pepper to taste, mix well with your hands, and put it aside to marinate.

Wash the boneless chicken legs just removed, add ginger cooking wine and salt to marinate together.

While the two portions of meat were being marinated, Zuo Qiongqiong cooked a portion of rice, and as soon as he closed the rice cooker, he heard Lu Qingye behind him mumble,
"It's all meat, it's unhealthy."

Zuo Qiongqiong didn't make a sound, and made a small cross on the top of two tomatoes, put them in boiling water and scalded them for a while, and the skins could be easily peeled.

Cut the tomatoes into small cubes for later use. After the oil is heated in the pan, add the onion, ginger, and garlic and sauté until fragrant. Add the prepared tomato cubes and stir-fry until the sand is released. Season with a little salt, add a small bowl of water, and wait for it to boil.

At this time, Zuo Qiongqiong couldn't help but lamented the benefits of having several pots in the old lady's house, so that she could prepare the dishes together.

Put the marinated chicken thigh meat into the pan and fry until golden on both sides, and the chicken skin is also burnt. At this time, put in the prepared secret sauce (light soy sauce, dark soy sauce, oyster sauce and half a bowl of water). Simmer over high heat to collect the juice.

Here prepare two spoons of flour, one spoon of starch, and then add a little bit of baking soda to mix.

Without bread crumbs, make some flour by hand.

The marinated chicken chops are first coated with a thin layer of flour, then egg liquid, and finally put into the flour wadding, and pressed tightly with hands.

Heat the oil to 6% heat, and fry for about [-] minutes. When both sides are golden, it can be out of the pan.

At this time, the rice cooker gave a sound that the rice was cooked. Zuo Qiongqiong put the rice into a bowl and pressed it tightly, put the fried chicken cutlets on top and arranged them neatly, and put the chicken legs out of the pot on the other side.

Add a few slices of baby cabbage to the boiled tomato soup, add light soy sauce and white sugar to enhance the freshness, add a small group of vermicelli to boil, sprinkle with chopped green onion and serve.

The last chicken soup has also been boiled, Zuo Qiongqiong poured it into a small bowl, the chicken soup is clear, the oil on it has been skimmed off, and it smells only of the chicken itself.

When the food was served on the table, Zuo Qiongqiong sweated nervously.

On the one hand, she was nervous about whether she could pass the assessment of this big star, and on the other hand, she was comforting herself that it would be okay even if she failed.
Lu Qingye sat down with his chopsticks and swallowed quietly. He was already hungry when the other party was cooking, but he managed to fool the two people around him with his excellent acting skills.

At this moment, looking at the delicious food in front of him, my stomach still couldn't help but growl.

Before the two could speak, Lu Qingye raised the chopsticks in his hand: "I'm going to start"

　Do you like to watch food or farm, welcome to leave a message, adjust according to your taste~~~
　　
　
(End of this chapter)