With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 66 Eel Rice

Zuo Qiongqiong was really busy with the matter of piglets in the morning, but the following live broadcast could not be cancelled, and the theme of the live broadcast became the fresh seafood sent by Lu Qingze.

Before the broadcast started, Zuo Qiongqiong took out the seafood that was going to be eaten tonight, and put the rest into the high-tech refrigerator, so that it would be fine to eat the next day.

The cover of the live broadcast was a photo of Zuo Qiongqiong holding a king crab, which quickly attracted a large number of netizens and fans into the live broadcast room.

[Hey guy, I thought the cover was an exaggeration. Does such a big king crab really exist? 】

【Fugui, you are gone, I am still digging wild vegetables on the top of the mountain.】

Zuo Qiongqiong watched the number of people in the live broadcast room come up, and then began to announce the most important thing of the day.

She greeted Wang Huiling who was behind the camera, and Wang Huiling also shook the phone, which was prepared before.

"I am very grateful for the support of my family during this period of time, but it is too troublesome for me to edit the video and go out to shoot alone, and I can't take care of it, so I found an assistant.

Let's not tell the family who she is now, today is her first day at work, if there are some small mistakes, I hope everyone will forgive me! "

【Come on rich and noble, you don't have to work so hard if you have someone】

[Understood, this means that the frequency of video releases will be faster in the future, right? 】

When the camera turned, it was those seafood.

Zuo Qiongqiong took a look at the direction of the wind, and then introduced without any problem: "These are the seafood sent by the boss, and they are also our dinner today. Tonight's main course is eel rice."

【What is this? It looks so scary! 】

【Am I the only one in this world who hasn't eaten crabs? 】

[I can't eat, woo woo, gout warning! 】

[This is the first time I saw a live eel, so scary! 】

Lu Qingze sent two eels, Zuo Qiongqiong only planned to cook one tonight.

The fins of the killed eels should be cut off, the mucus on the surface of the fish skin should also be cleaned, and then two simple cuts should be made, which should be about the same size as the prepared plate.

"Cleaning up the eels is quite troublesome. I suggest that you ask the enthusiastic stall owner to help clean up."

Zuo Qiongqiong was glad that he was worried that the scene of slaughtering fish would violate the regulations, so he operated it in advance, otherwise, the scene of chaos and chaos would make the netizens in front of the screen laugh to death?
"Put the eel in the oven for 15 minutes."

"Next, let's prepare the eel sauce. It contains light soy sauce, dark soy sauce, cooking wine, oyster sauce, and honey. Simply stir it."

Zuo Qiongqiong took out the eel from the oven, and Wang Huiling immediately moved the camera over upon seeing it.

"The eels are half-cooked and can't be eaten yet. Let's pour the juice from the roast into the sauce just now."

[Hi everyone, I am a condiment seller at the foot of Fugui Mountain, and I have already bought several houses. 】

[I'll take a look first, it looks delicious. 】

Spread a layer of tin foil on the baking tray, put a grilling net on it, and put the eel skin that was taken out just now facing up, apply the adjusted sauce, and brush evenly with a small brush.

"Preheat the oven, bake the fish for 5 minutes first, take it out every 5 minutes, and brush with the sauce, the fish will be more flavorful."

Grill the skin three times, then turn it over and grill the flesh three times.

After several times of grilling, the surface of the fish has shown a beautiful color, which is no different from that sold outside.

"Finally, we poured the unused sauce into the pot, added some water, boiled the sticky eel, put it on top of the rice, and then poured a little sauce.

Sprinkle a little sesame seeds and put it in a nice shape. Is it exactly the same as the ones sold in the store? "

Zuo Qiongqiong held the prepared eel rice to the camera, zoomed in for a close-up, wisps of hot air floated, the white rice was covered with reddish-brown sauce, and the eel was firm and tender.

【No, I'm going to drool. 】

[Tonight is eel rice, and I will eat it with my girlfriend! 】

Zuo Qiongqiong picked up a piece with chopsticks, "There are no thorns on the eel, so it is suddenly suitable for the elderly and children to eat. Try whatever you like. If you don't have an oven, we can try frying it."

Zuo Qiongqiong just now had anticipated such a situation, and deliberately left a small piece of fish.

"Heat the oil in the pan. You don't need to put too much oil in it, just make sure it doesn't stick to the pan."

"During the frying process, the position of the fish skin will retract. At this time, we can fix it with a toothpick. If you don't pay attention to it, you don't need to do it."

In the shot, Zuo Qiongqiong used a toothpick to fix it again, and the other side was not treated, just for the convenience of making a comparison.

Put a little raw powder on the fish skin, and fry it with the lowest fire. "If you want to look good, you can press it with a spatula."

It takes about 5 minutes to fry each side, and then take it out and set it aside.

Then use the bottom oil in the pot to fry the picked fish bones until fragrant, and pour the same sauce into it: "My family, the sauce recipe is the same twice, if you don't remember it, wait for my video!"

[I knew the anchor would say this, family members, I have already recorded the screen, so I don’t have to wait for her video in a few days later! 】

[Good-hearted people, remember to @我 when you post it. 】

Seeing such comments appear on the screen, Zuo Qiongqiong is quite used to it. Before, I recorded the video by myself and then stayed up all night to edit it, but now there is one more person. The efficiency must be higher than before!
"Family, you believe me, now I can be regarded as an assistant, and the video will be released within three days!"

Take out the fish bones in the soup and put the eel meat in. The place with the toothpick is still very straight, and it looks very comfortable.

The other side without the fixed fish fillet is not bad, but the edge is a bit warped.

"No matter what it looks like, the taste of the fish will not change. After the soup becomes thicker, we can serve it on the plate."

[I want to know where the blogger's home is every day, but I'm really confused by Xiang. 】

[I saw plastic-packed eel pieces in the supermarket yesterday. I didn’t have an appetite before. I must buy them after get off work. 】

【what's going on?Can it be plastic-packed? 】

[Woooooh, when will the blogger hold a lottery, I really want to eat the meal made by the anchor! 】

Zuo Qiongqiong naturally wanted to satisfy the small wishes of his fans, and said: "Let me take a look, now I have 56 fans, and when I reach 100 million, I will treat everyone to dinner!"

It took Zuo Qiongqiong four months to reach the 56 fans. The remaining 40 fans may be slower, and I have time to prepare.

So, the fans who heard this immediately said that they would open a trumpet to follow!

　Continue to ask for comments and recommendation tickets~ (If there is no accident, this book should be free for the whole book, and it fell off the list today, but the article will continue to be written!)
　　


(End of this chapter)