With millions of fans in the live broadcast circle, the actor begged me to cook

[Although I have always known that Mr. Lu is not human, I really didn't expect him to do this. 】

[I feel sorry for the lighter in Lu Qingye's hand. 】

【Wife, go and help my husband, otherwise I won’t be able to eat today】

[The relationship upstairs is a bit chaotic, you let me take care of it. 】

Zuo Qiongqiong didn't expect that Lu Qingye's brain would be so clear. She admitted that she was a little louder to Zhao Mingjie at the beginning.

At least they can peel potatoes, Lu Qingye might not even be able to.

"Well, Mr. Lu, you can light something else first, and then burn the charcoal."

Lu Qingye was stunned, and suddenly realized: "So it can still be like this? I'm still wondering why it can't be lit. Ah!"

Zuo Qiongqiong heard him yell, and threw out the things inside, and hurried forward, "What's wrong?"

Lu Qingye stretched out his hand, the fingertips were a little red.

"What kind of garbage lighter, it actually burned me."

Zuo Qiongqiong: "."

[I originally wanted to have a shallow nibble, you deserve to be single, kid! 】

[Great, my wife definitely doesn't like my sand sculpture husband. 】

[Can CP fans go away, just a food live broadcast, eating everything! 】

[I'm dying of laughter hahahaha, Lu Qingye, your character design has collapsed! 】

[Lighter: Is someone speaking up for me? 】

Looking at the two people arguing on the phone, Lu Qingze suddenly felt that the contract in his hand had lost some fun.

He has never experienced fishing. For himself, the happiest thing in the mall is to trample those opponents to the ground.

Watching them go bankrupt has never revealed the smiles of the two on the screen at this moment.
-
The grills are all set up. Of course, today is to eat barbecue. After Zuo Qiongqiong has prepared the ingredients, he will cook pork ribs and lotus root soup.

When I was shopping for vegetables on the street, I happened to meet a seller of lotus root noodles. I used this lotus root to make soup, and it was soft and glutinous after cooking.

The lotus root must be sealed with both ends intact, so that there will be no mud in the hole of the lotus root.

Peel the washed lotus root, split it in the middle and cut into pieces, put it in a basin, add an appropriate amount of salt, mix well and marinate for 10 minutes.

Adding salt to marinate will make the stewed lotus root more tender and less prone to blackening.

The prepared ribs are chopped into small pieces, this step can be done by the enthusiastic boss, and placed under the faucet to rinse off the blood.

After the ribs are washed, put them into the pot under cold water, add onion and ginger cooking wine to remove the fishy smell, after boiling, skim off the foam on the top with a spoon, take them out, clean them, and drain the water.

Heat the oil in a pan, because it is a soup, you don’t need to put too much oil, add ginger slices and fry until fragrant, then put the blanched pork ribs into the pan and stir fry, add an appropriate amount of water after frying the aroma.

The most important thing about stewing soup is to add enough water at one time. Do not add water halfway, otherwise the soup will become cloudy and the meat inside will not taste good.

After the high heat is boiled, turn to low heat. At this time, the lotus root can be cleaned from the surface salt and put into the pot.

The pork rib soup is simmering in the pot on a low heat, and after a while, season with salt and black pepper.

It wasn't until Zuo Qiongqiong came back after feeding the pigs that he saw the lit charcoal fire.

She pretended not to see Lu Qingye's face blackened by the charcoal fire, and said, "Mr. Lu, you are really amazing!"

Lu Qingye didn't realize that something was wrong at all, and wiped his black hand on his face, "Need to say? Is there something I can't handle, young master? Yesterday's fish catching was just an accident!"

Zuo Qiongqiong looked at his black and white face and could only hold back a smile, but the person beside him Zuo Guang pointed at Lu Qingye and shouted: "The tabby cat! Brother Lu has become a tabby cat!"

This sentence is a dialect, which means that Lu Qingye's face is as dirty as a little cat, but Lu Qingye didn't understand what he meant.

"What kind of cat? Brother Lu is a big tiger!"

"Floral cat! The tiger has the word 'king' on its head!" Zuo Guang corrected.

He looked up at Lu Qingye with his soft little face, his mouth bulging with anger.

This scene really made Lu Qingye so cute, he bent down and rubbed the little guy's face, "Okay then, can you be a little tiger?"

"it is good"

Zuo Guang's cheeks were squeezed so that he couldn't speak, but he was short, so he couldn't fight back.

Lu Qingye let go of his hand after ravaging him for a while, and saw two groups of black marks appear on Zuo Guang's face.

He suddenly froze, thinking about the meaning of the "big cat" just now, then tremblingly took out his mobile phone and turned on the camera.

Inside was his gray face.

Seeing that he had discovered it, Zuo Qiongqiong finally couldn't hold back and laughed out loud.

Lu Qingye gritted his teeth: "Zuo Qiongqiong, you didn't tell me just now!"

Then he picked up a piece of carbon on the ground, stained his hands blacker, and ran after Zuo Qiongqiong.

When the meal was officially served, only Mei Hongmin and Xie Xinguo were left with clean faces.

Zuo Qiongqiong skillfully turned over the meat on the grill, and the marinated meat made a sizzling sound.

She picked up two potatoes casually and put them on the side of the grilling net. After a while, she got tired of eating meat and served a soft and sticky potato, not to mention how comfortable it was.

"Zuo Qiongqiong, where did you go on the show? Hainan or Sanya? Or went skiing?"

As if thinking of something suddenly, Lu Qingye asked.

The grilled meat slices are covered with barbecue ingredients, and then two slices of garlic are put on. The lettuce is wrapped and put into the mouth. The greasyness of the fat and tender meat slices is offset by the crispness of the lettuce.

The mouthful of meat got stuck in Zuo Qiongqiong's throat, and he almost couldn't swallow it.

Zuo Qiongqiong coughed twice and drank a glass of honey water before recovering, "Why are you asking this? The place you went to is different from the place we went."

Lu Qingye didn't expect her to have such a big reaction, seeing her face flushed from coughing, she couldn't ask what she said next.

"Aren't I born to be at odds with that one? I'm afraid that if something happens to him, he will play tricks on me"

Zuo Qiongqiong thought of Quan Ran and the others being forced to work, and praised Lu Qingye's wit in his heart.

"Director He is still very good, how could he play tricks on you? You are thinking too much."

After Zuo Qiongqiong said this out of conscience, she saw Lu Qingye's suspicious eyes.

"Are you sure?"

Zuo Qiongqiong was naturally not sure, and abruptly changed the topic, "Everyone eat and drink well, I'm going to prepare a little pig."

She quickly ran into the kitchen, spread the marinated pig on the grill, and fixed it with a small wire.

To ensure the crispy skin, wipe off the seasoning on the surface of the pork skin.

Rice wine, white vinegar, and maltose make a crispy skin water, and brush it on the skin of the piglet, and every part of the pigskin must be brushed.

The brushed piglets are left to air dry in a ventilated place for ten hours, and one night is almost enough.

Early the next morning, Zuo Qiongqiong fixed the piglet with a fork so that it could be turned on the fire, and then turned on the live broadcast.

"Family, we are about to start the long-awaited roast suckling pig!"