Chapter 120
This time, Baishui, Baijin, Baiyue, and Yuanxiang all participated in the seed soaking. They all admired Baiyao's novel farming methods and raised many questions.
Bai Yaodu patiently explained them one by one, and taught them an agricultural lesson.
"Sister, can't rice be grown on grasslands?" The questioner was Liao Tianyue, who used to live in Xirong. The main crop in Xirong is not rice.
"Rice is not suitable for growing in all places. First of all, we must determine the planting site and choose the suitable mud for rice growth. Rice prefers clay and sandy loam, because such land has relatively high fertility and drainage performance! Xirong's loam soil Not suitable for growing rice”
Bai Yao replied patiently.
"Wow! Big sister is amazing! Bai Jin, write it down!"
Bai Shui and the girls listened seriously, and even said they wanted to take notes.
"Mu Yi, you all remember it too"
Bai Yao glanced at Mu Yi and the others behind him and said, and they answered yes respectfully.
"Then sister, after choosing the soil?"
Yuan Xiang was also very active in asking questions. The three of them were all young ladies of a big family, and they were full of curiosity about the countryside. Listening to Bai Yao's story about the origin of the rice they ate, their eyes sparkled.
"Then it's time to prepare the field, plowing, leveling, fertilizing, and loosening the selected land to prepare the field.
Then there is sowing. Now we are doing the precondition of sowing. We need to process soaked high-quality rice seeds. After soaking for a day, they can be evenly sown on the prepared fields. You can try it tomorrow.”
It's not enough to just tell a few children, it's better to let them practice, knowing that food is hard to come by, Bai Shui and Bai Jin have a deep understanding!Xiao Baiyue has been eating dirty rice recently, and she is a key education target.
"Great!"
All the children agreed.Then Bai Yao said again that the follow-up management is mainly for Mu Yi and the others to remember.
During the growth of rice, it is necessary to carry out various necessary management according to the growth stage and the situation of diseases and insect pests, such as transplanting seedlings, topdressing, loosening soil, drinking water, etc., to ensure a good growth environment and growth conditions, in order to have a rich yield.
The rice growth period is about 120-160 days. According to the growth stage, observe the color of the rice and the height of the rhizome to judge the harvest.
After harvesting, it has to be dried and threshed for better storage.
"In this way, we can get the rice we usually eat!"
Bai Yao finished explaining to the children.
"Wow! It's so complicated! I never knew that a bowl of rice is so rare!"
Yuan Xiang sighed, she remembered that she didn't like to eat rice at home, and she often couldn't finish a bowl of rice and threw it away. Sorry to have leftovers.
Another reason is because the rice at my cousin's house is very fragrant!And it's delicious!It's better than hers!Soft and waxy, with distinct grains and white.
Chao Nannan and Liao Tianyue both had a deep understanding of what Yuan Xiang said.
"In the past, we didn't have white rice to eat. It was only after we moved to the town that we could eat rice. Only our family in the whole village can eat rice! Tomorrow I will definitely sow seeds with Brother Muyi! Sister, look just go!"
Bai Jin said after listening.Now that their family can eat white rice and have clothes to wear, he never dreamed of it before, and he still feels like a dream to this day.
There is a big house, warm quilts, clothes to wear, big white rice, and books to read. These are all hard earned by the eldest sister. Bai Jin secretly vowed that she would make a lot of money for her to spend in the future.
"Sister! I will never waste white rice again, and there will be no rice left."
Bai Yue said vowedly.She suspected that the eldest sister said all this for her, because she wasted rice twice, woo woo...
"It's good that you know!" Bai Yao pinched her nose.
"Well, today you all have to go back and memorize a poem. Listen carefully, Li Kun, the farmer, on the day of hoeing, the sweat drips down to the soil. Who knows that every grain of food on the plate is hard work. Remember?"
"Li Kun, a farmer, hoeed the crops at noon, and the sweat dripped down the soil. Who knows that every grain of Chinese food is hard work"
After listening to Bai Yao's words, the children recited silently in their hearts.
"Sister, who is Li Kun?"
Bai Jin asked.
"The author of this poem, just memorize it, let you know that every grain is hard work, and it is wrong to waste food!"
Bai Yao looked at his brothers and sisters carefully and said.Seeing Bai Yao's eyes, Xiao Baiyue, Yuan Xiang, Chao Nannan and Liao Tianyue felt guilty for a while.
At this moment, Yaoyi came back from the town, brought Grandpa Bai back, and Bai Xiaofei also came back. When Bai Jin saw his brother, he ran over happily and told Bai Xiaofei that he had learned a poem, and happily followed him. He shares.
He also told Bai Xiaofei how to grow rice.
Bai Jin's memory is also good, and he was able to reproduce 90.00% of what Bai Yao said.This made Bai Xiaofei envious of them being able to listen to Bai Yao's lectures, and also memorized what Bai Jin told him, and even memorized the poems.
After finishing the seed soaking work, I asked a few little guys what they wanted to eat, and they all said they wanted noodles, and Bai Yao would satisfy them, provided they wanted to cook together.
Granny Li, Yaoxue, and Yaoxiu have always been in charge of their own dishes, as well as Mu Yi's. Fortunately, there are two kitchens, so it doesn't prevent everyone from eating on time.
After everyone washed their hands, they followed Bai Yao into the kitchen.
Instruct Bai Shui to take out seven or eight catties of flour and pour it into a newly bought large wooden tray. Under Bai Yao's guidance, Chao Nannan is asked to slowly add water to the flour, adjust the humidity of the flour, and add water slowly, while Liao Tianyue stirs the flour , the dough starts to become sticky, and continue to knead until the dough becomes clean and shiny without stickiness.
After the stirring, Tianyue was out of breath, and Bai Yao teased and encouraged her to continue, because she was going to be a great heroine.
Bai Yao divided the dough into several pieces and put them on the board. Bai Baiyao, Bai Jin, Bai Yue, and Bai Xiaofei kneaded the dough until it became elastic.
Let the dough rest for a quarter of an hour, and with a few small washed vegetables, she minces the meat.
After a quarter of an hour, put the dough on the board, flatten it with a stick, and then roll the dough into a long strip.Then, turn it over and roll the other end into a long strip as well.
Bai Jinhuo has been made, and the boiling water is heated, Bai Yao puts the pulled noodles into the boiling water, Baishui and Yuanxiang are still trying to pull the noodles.
Bai Yao put a large bowl of minced meat aside for later use.
"My sister smells so good, can I eat it?"
Bai Yue couldn't wait to reach out her hand, but she retracted her hand when she thought of what Bai Yao said before that she couldn't eat hot tofu in a hurry.
"I'd better wait! I want to eat hot tofu!" Bai Yue said, staring at a big bowl of sautéed minced meat in front of her.
Bai Yan nodded in satisfaction. Speaking of tofu, she hasn't eaten it for a long time. It's a pity that there is no tofu sold in Muli Town!
But she can do it. I remember that there is information about making tofu in the recipe book.
When the noodles were almost cooked, Bai Yao sprinkled the green vegetables, added salt and a little soy sauce, and it didn't take long for them to be cooked, so he scooped them up and added a spoonful of minced meat.Go out towards the south end.
Another pot of white water was boiled, and new noodles were put in, and the cooking continued. It didn't take long for two large plates of hot noodles to be ready.
Everyone took Xiaowan and happily waited for Bai Yao to share the fruits of their labor. Granny Li also made noodles like them, and they were ready.
Everyone is eating noodles happily...
(End of this chapter)
This time, Baishui, Baijin, Baiyue, and Yuanxiang all participated in the seed soaking. They all admired Baiyao's novel farming methods and raised many questions.
Bai Yaodu patiently explained them one by one, and taught them an agricultural lesson.
"Sister, can't rice be grown on grasslands?" The questioner was Liao Tianyue, who used to live in Xirong. The main crop in Xirong is not rice.
"Rice is not suitable for growing in all places. First of all, we must determine the planting site and choose the suitable mud for rice growth. Rice prefers clay and sandy loam, because such land has relatively high fertility and drainage performance! Xirong's loam soil Not suitable for growing rice”
Bai Yao replied patiently.
"Wow! Big sister is amazing! Bai Jin, write it down!"
Bai Shui and the girls listened seriously, and even said they wanted to take notes.
"Mu Yi, you all remember it too"
Bai Yao glanced at Mu Yi and the others behind him and said, and they answered yes respectfully.
"Then sister, after choosing the soil?"
Yuan Xiang was also very active in asking questions. The three of them were all young ladies of a big family, and they were full of curiosity about the countryside. Listening to Bai Yao's story about the origin of the rice they ate, their eyes sparkled.
"Then it's time to prepare the field, plowing, leveling, fertilizing, and loosening the selected land to prepare the field.
Then there is sowing. Now we are doing the precondition of sowing. We need to process soaked high-quality rice seeds. After soaking for a day, they can be evenly sown on the prepared fields. You can try it tomorrow.”
It's not enough to just tell a few children, it's better to let them practice, knowing that food is hard to come by, Bai Shui and Bai Jin have a deep understanding!Xiao Baiyue has been eating dirty rice recently, and she is a key education target.
"Great!"
All the children agreed.Then Bai Yao said again that the follow-up management is mainly for Mu Yi and the others to remember.
During the growth of rice, it is necessary to carry out various necessary management according to the growth stage and the situation of diseases and insect pests, such as transplanting seedlings, topdressing, loosening soil, drinking water, etc., to ensure a good growth environment and growth conditions, in order to have a rich yield.
The rice growth period is about 120-160 days. According to the growth stage, observe the color of the rice and the height of the rhizome to judge the harvest.
After harvesting, it has to be dried and threshed for better storage.
"In this way, we can get the rice we usually eat!"
Bai Yao finished explaining to the children.
"Wow! It's so complicated! I never knew that a bowl of rice is so rare!"
Yuan Xiang sighed, she remembered that she didn't like to eat rice at home, and she often couldn't finish a bowl of rice and threw it away. Sorry to have leftovers.
Another reason is because the rice at my cousin's house is very fragrant!And it's delicious!It's better than hers!Soft and waxy, with distinct grains and white.
Chao Nannan and Liao Tianyue both had a deep understanding of what Yuan Xiang said.
"In the past, we didn't have white rice to eat. It was only after we moved to the town that we could eat rice. Only our family in the whole village can eat rice! Tomorrow I will definitely sow seeds with Brother Muyi! Sister, look just go!"
Bai Jin said after listening.Now that their family can eat white rice and have clothes to wear, he never dreamed of it before, and he still feels like a dream to this day.
There is a big house, warm quilts, clothes to wear, big white rice, and books to read. These are all hard earned by the eldest sister. Bai Jin secretly vowed that she would make a lot of money for her to spend in the future.
"Sister! I will never waste white rice again, and there will be no rice left."
Bai Yue said vowedly.She suspected that the eldest sister said all this for her, because she wasted rice twice, woo woo...
"It's good that you know!" Bai Yao pinched her nose.
"Well, today you all have to go back and memorize a poem. Listen carefully, Li Kun, the farmer, on the day of hoeing, the sweat drips down to the soil. Who knows that every grain of food on the plate is hard work. Remember?"
"Li Kun, a farmer, hoeed the crops at noon, and the sweat dripped down the soil. Who knows that every grain of Chinese food is hard work"
After listening to Bai Yao's words, the children recited silently in their hearts.
"Sister, who is Li Kun?"
Bai Jin asked.
"The author of this poem, just memorize it, let you know that every grain is hard work, and it is wrong to waste food!"
Bai Yao looked at his brothers and sisters carefully and said.Seeing Bai Yao's eyes, Xiao Baiyue, Yuan Xiang, Chao Nannan and Liao Tianyue felt guilty for a while.
At this moment, Yaoyi came back from the town, brought Grandpa Bai back, and Bai Xiaofei also came back. When Bai Jin saw his brother, he ran over happily and told Bai Xiaofei that he had learned a poem, and happily followed him. He shares.
He also told Bai Xiaofei how to grow rice.
Bai Jin's memory is also good, and he was able to reproduce 90.00% of what Bai Yao said.This made Bai Xiaofei envious of them being able to listen to Bai Yao's lectures, and also memorized what Bai Jin told him, and even memorized the poems.
After finishing the seed soaking work, I asked a few little guys what they wanted to eat, and they all said they wanted noodles, and Bai Yao would satisfy them, provided they wanted to cook together.
Granny Li, Yaoxue, and Yaoxiu have always been in charge of their own dishes, as well as Mu Yi's. Fortunately, there are two kitchens, so it doesn't prevent everyone from eating on time.
After everyone washed their hands, they followed Bai Yao into the kitchen.
Instruct Bai Shui to take out seven or eight catties of flour and pour it into a newly bought large wooden tray. Under Bai Yao's guidance, Chao Nannan is asked to slowly add water to the flour, adjust the humidity of the flour, and add water slowly, while Liao Tianyue stirs the flour , the dough starts to become sticky, and continue to knead until the dough becomes clean and shiny without stickiness.
After the stirring, Tianyue was out of breath, and Bai Yao teased and encouraged her to continue, because she was going to be a great heroine.
Bai Yao divided the dough into several pieces and put them on the board. Bai Baiyao, Bai Jin, Bai Yue, and Bai Xiaofei kneaded the dough until it became elastic.
Let the dough rest for a quarter of an hour, and with a few small washed vegetables, she minces the meat.
After a quarter of an hour, put the dough on the board, flatten it with a stick, and then roll the dough into a long strip.Then, turn it over and roll the other end into a long strip as well.
Bai Jinhuo has been made, and the boiling water is heated, Bai Yao puts the pulled noodles into the boiling water, Baishui and Yuanxiang are still trying to pull the noodles.
Bai Yao put a large bowl of minced meat aside for later use.
"My sister smells so good, can I eat it?"
Bai Yue couldn't wait to reach out her hand, but she retracted her hand when she thought of what Bai Yao said before that she couldn't eat hot tofu in a hurry.
"I'd better wait! I want to eat hot tofu!" Bai Yue said, staring at a big bowl of sautéed minced meat in front of her.
Bai Yan nodded in satisfaction. Speaking of tofu, she hasn't eaten it for a long time. It's a pity that there is no tofu sold in Muli Town!
But she can do it. I remember that there is information about making tofu in the recipe book.
When the noodles were almost cooked, Bai Yao sprinkled the green vegetables, added salt and a little soy sauce, and it didn't take long for them to be cooked, so he scooped them up and added a spoonful of minced meat.Go out towards the south end.
Another pot of white water was boiled, and new noodles were put in, and the cooking continued. It didn't take long for two large plates of hot noodles to be ready.
Everyone took Xiaowan and happily waited for Bai Yao to share the fruits of their labor. Granny Li also made noodles like them, and they were ready.
Everyone is eating noodles happily...
(End of this chapter)
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