The little chef in the era made a fortune by raising a baby

Chapter 31 Mushroom Corn Rice 1
Zhao Anan carried the rabbit into the kitchen, and she purposely asked Xiao Xiaohong to pick up mushrooms in the yard with two radish heads, so that they wouldn't see her quietly taking things out of the space if they didn't enter the kitchen.

In order to avoid the trouble of cooking every time in the future, Zhao An'an simply took some more seasonings and put them in the cabinet. Anyway, the two radish heads don't know what they have at home. If Xiao Lin came back and asked, she would say that she bought it with her own money.

After Zhao Anan took out all the ingredients and put them away, he put the rabbit on the cutting board with a bang, and with a knife in his hand, he cut the meat and bones into small pieces neatly. She divided half of it and asked Xiao Xiaohong if she knew After her family likes spicy food, Zhao Anan decided to make spicy rabbit meat for her.

Zhao Anan marinated the half with green onion, ginger, cooking wine, and salt. While marinating, she chopped chili, onion and green onion, and deep-fried the dried chili, prickly ash, and peppercorns until fragrant.

After finishing the side dishes, she turned on the fire, added water to the pot, poured the marinated rabbit meat into the pot and blanched it for later use.

Immediately, he washed the pot, boiled the water and put in a little more oil. After the oil was heated, Zhao Anan poured the prepared Chinese prickly ash, sesame pepper, and dried chili into it, stir frying a few times, pour in a little green onion and ginger, and fry After the aroma comes out, stir-fry the rabbit meat, add soy sauce, soy sauce, oyster sauce cooking wine and continue to stir-fry evenly.

Zhao An'an waved the spatula, and slowly sautéed the onions and peppers until fragrant, and the aroma came out.

Zhao Anan took a deep breath, and finally put in seasoning salt, chicken powder, and sugar to taste, and sprinkled some sesame seeds on it after it was out of the pot.

Zhao Anan took a piece and put it in his mouth. It was spicy, spicy and chewy, and the taste was as good as ever.

Zhao Anan kept half of the rabbit meat, children can't eat too much spicy food, so she planned to use the leftover rabbit meat to cook something different.

But I promised to give Xiao Xiaohong some more food, this spicy rabbit meat is the best meal, so she will make mushroom bud rice and give it to Xiao Xiaohong.

Zhao Anan started a pot to boil water, and she poured a handful of rice into it. There were quite a lot of cornmeal, so she grabbed three handfuls of cornmeal and put them in together, and then cleaned and chopped the mushrooms.

The mushrooms were just picked up from the mountains, and they were tender and fresh. After the rice soup and cornmeal fused together to give off a food aroma, Zhao Anan spread the processed mushrooms evenly on the cornmeal, and put a little salt to enhance the taste. The smell of mushrooms, cover and steam over high heat.

When the rice was steaming, Zhao An'an kneaded the dough to make steamed buns, and the stuffing was cooked vegetables fried with mushrooms and rabbit meat.

Zhao Anan squeezed and released her fingers, and a steamed bun with thin skin and big stuffing was ready. She thought about it and made a few more dumplings, each with a different shape.

Zhao Anan made fish-shaped dumplings, crescent moon dumplings, ingot dumplings and wallet dumplings.

Each kind of wrapping method is different, but the shape is good-looking. Zhao Anan is quick, she steams the dumplings and buns together, and the mushroom corn rice over there is also ready.

After finishing the delicious food, she set up a table in the yard, and took out the tip for Xiao Xiaohong, "Xiaohong, these are for you."

"Just bring the pot back to me later."

Xiao Xiaohong looked at the delicious spicy rabbit meat, her saliva immediately flowed out, she couldn't wait to reach out and took a piece of rabbit meat into her mouth, it was so spicy and chewy, it directly confused her.

Xiao Xiaohong chewed with endless aftertaste, but couldn't bear to swallow it.

"An'an, such a pot, really give it all to me!"

Xiao Xiaohong asked her uncertainly, the village is poor, who is willing to put so much oil in cooking!When Zhao Anan fried the rabbit, the red oil inside looked rich.

After eating the rabbit meat, other side dishes and red oil can be mixed with other foods.

"I created this mushroom corn rice, try it, and I'll give it to you too." Zhao Anan smiled and put a chopstick of the mushroom corn rice to Xiao Xiaohong's mouth, "Open your mouth."

Xiao Xiaohong smelled the fragrance, opened her mouth to eat, and the corn in it that she thought was unpalatable, now tasted fresh and sweet.

The mushrooms are crushed, mixed with cornmeal, and the aroma of rice is in it. After swallowing, the mouth is still fragrant.

This delicious and sweet combination with the numbing and spicy rabbit meat is simply perfect.

The delicious Xiao Xiaohong couldn't find an adjective to describe it.

"It's delicious, An'an is really delicious, are these all for me?"

Xiao Xiaohong didn't know whether she was excited or touched, tears were about to flow out.

"Yeah, it's for you." Zhao Anan said with a smile, "Don't you want to give me the wages to go to the restaurant, I thought I didn't have anything for you, so I made more food for you to take home. "

Xiao Xiaohong hugged Zhao An'an, "An'an, I love you."

"Okay, okay, take something covered and take it home while it's hot!"

Zhao An'an patted Xiao Xiaohong's shoulder. Seeing Xiao Xiaohong's reaction to the mushroom corn rice, she knew that she could add another recipe.

Tomorrow morning, she will make this mushroom corn rice together and sell it.

Just one more fire.

Zhao Anan looked in the yard, and she put some sundries in the corner when she was tidying up. She remembered that there was a very small stove burning briquettes.

Moreover, the fire on the stove has rotted a lot, so it needs to be repaired if it is to be used.

Xiao Xiaohong returned home with spicy rabbit meat and mushroom corn rice, and Zhao Anan found out the stove fire. There was a hole in the furnace body. She didn't have an iron sheet here, but it could be filled with cement.

Zhao Anan thought for a while, and simply took a hoe and a bag and went out, but before going out, she brought down the steamed buns and dumplings. The smell was a bit strong, so she didn't put them in the yard.

After placing it on the small table in the kitchen as before, Zhao Anan called the two radish heads in.

"Peace and peace, the two of you are having dinner at home, I'll go dig some white mud and come back."

Xiao Lin has a very special piece of land, the bottom is not normal mud, but white mud, which is actually clay.

However, not many people know the function of clay. Everyone felt that they could not grow crops, and they were unwilling to take it. Finally, Xiao Lin stood up and asked for this piece of land.

Xiao Lin's plan is to use this piece of clay when he comes back in the future, to open a crock pot factory, and build a kiln by himself. He has ready-made clay, and he has his own craftsmanship, so he doesn't worry about not being able to make it.

In the book, for a while, Xiao Lin used clay to earn the first pot of gold, and then attracted the heroine to fall into his arms.

Zhao Anan was thinking about the plot of the original book, and she wondered if Xiao Lin could move after being drunk.

Because when she was cooking, she heard from her helper that a man can't do anything when he's drunk.

Zhao An'an was single in her previous life, and she didn't have time to have a bridal chamber with Xiao Lin. Thinking about it, although he is a paper man, he is a first-class handsome guy after all.

She also wanted to touch Xiao Lin's eight-pack abs, and Zhao Anan drools.

Compared to starving to death and scaring to death in the cellar, it must be more comfortable to die with eight-pack abs!

(End of this chapter)