The little chef in the era made a fortune by raising a baby

Chapter 37 Eight Vegetables and Two Soups
Zhao An'an agreed to Li Zhongming's request without hesitation.

Li Zhongming insisted on asking Li Qiang and Li Gui to apologize to herself. Before she wore it, she also encountered some bosses who protected her employees. It was obviously the fault of the hotel employees, but in the end she had to say it was her.

It's nothing more than wanting to renege on her debts and prostitute her labor for nothing.

Li Zhongming's actions moved Zhao An'an very much.

It seems that such wonderful and righteous people can be found everywhere.

No surprises in the book.

After Zhao An'an agreed, Mushroom and Fish Soup ordered a dish. Li Zhongming told her the host's general requirements. There are ten dishes in total, and two for soup.

That is eight dishes and one soup.

Among them, there are four meat dishes and four vegetarian dishes, and a cold dish is required in the vegetarian dishes.

After hearing the request, Zhao Anan asked for a pen and paper, and quickly wrote down ten dishes.

Mushroom and fish soup, sauerkraut bean and rice soup, secret sweet and sour pork ribs, fried pork slices with chopped peppers, stir-fried pork intestines, braised pork, spring water cabbage, stir-fried shredded potatoes, fried bamboo shoots, and cold salad.

"Boss Li, take a look, can you prepare all the ingredients here?"

Zhao Anan handed the recipe to Li Zhongming, "I can provide mushrooms and fish, and we can also provide cabbage."

"Little Hong, do you have cabbage at home?"

Xiao Xiaohong nodded hurriedly, "Yes, I still have potatoes at home."

"This pig's large intestine, is it not very good, or change it?" Li Zhongming has no opinion on other dishes, but they don't eat this pig's large intestine.

It stinks, and it won't be clean no matter how many times you wash it. Li Qiang and Li Gui never do it, so Li Zhongming didn't take this into consideration at the beginning.

"I'll make a portion for Boss Li to taste first. If Boss Li has tasted it and insists on changing it, let's change it."

Zhao Anan said with a smile, "It's just right, I bought some meat from the butcher salesman before, and I just bought it for cooking."

When Zhao Anan came, she brought pig intestines, and she took all the ingredients she brought into the kitchen, and cooked it again.

Ping An'an sat obediently on the small bench in the corner, Xiao Xiaohong followed Zhao An'an to help her in the kitchen, Zhao An'an had to cook all the dishes on her menu besides pig intestines.

Ten dishes, just a table.

Li Zhongming tasted it first to make sure there was no problem, then it was really no problem.

Zhao An'an cleaned the pig's large intestine, first put water and cooking wine to blanch it, then cut it with an oblique knife. She cut it evenly in size and thickness.

After preparing the ingredients for the pig's large intestine, she and Xiao Xiaohong prepared the ingredients for other dishes as well.

After the stove was filled with large and small ones, the fire was started.

Heat the pan, put the oil in, and start cooking when the oil is hot.

The shredded potatoes were put down, and the flames sprang up, and she quickly stir-fried the pot.

With the stir-fry, the seasonings are placed in an orderly manner, and the aroma will come out after a while.

Stir-fry the shredded potatoes, put them on a plate, wash the pot and continue with the next dish.

Xiao Xiaohong watched Zhao An'an stir-fry one dish after another in an orderly manner, the firelight reflected her thin face, and the student's head appeared to be small again, she suddenly felt very young and pretty.

Xiao Xiaohong suddenly discovered that Zhao An'an seemed to lose weight all of a sudden!

Zhao Anan shakes the spoon all the year round, and her movements are good-looking and agile. Every dish is most delicious when it is cooked, and when it is cooked, it is all imprinted on her mind and muscles.

After a while, she made a whole table.

"Xiao Hong serves dishes."

Zhao An'an put down the cooking spoon and shook her arm. After several days of training, the original owner's body gradually improved.

"Ok."

"An'an, you are so amazing!" Xiao Xiaohong smelled the aroma of the kitchen, and she admired Zhao An'an.

"That's great."

Zhao Anan smiled, "When I have money, I will open a small restaurant by myself."

The name of the restaurant is "Private Little Chef". Before she wore the book, she was called this name. Although she is a private little cook, she is quite famous.

Xiao Xiaohong likes Zhao An'an now, she thinks she is powerful and capable, "An'an, I will follow you."

"Okay! Let's work hard together to make money and live a good life."

Zhao Anan said with a smile, "Now serve the dishes first."

Li Zhongming has been waiting in the back yard, where a table has already been set up.

Zhao An'an and Xiao Xiaohong brought up the dishes one by one, and Zhao An'an also made a golden egg fried rice.

Egg fried rice is filled with eggs, mushrooms, chopped peppers, and chopped minced meat.

Rice grains are dipped in egg liquid, mushrooms are dotted among them, chopped peppers add aroma and color, and minced meat stimulates aroma.

Just by smelling it, Li Zhongming felt like he could eat three big bowls.

"Boss Li, let me introduce you."

Zhao Anan wore an apron, "This dish is boiled cabbage in mountain spring water. Wash the cabbage and cut it from the middle. Cut a cabbage into four evenly and place it on a plate. Boil bone soup with mountain spring water and boil it. Add a little salt to enhance the flavor, and then put it evenly. On top of the cabbage, put the cabbage on the steamer to steam, put in the fried minced meat and steam for a few minutes, and finally pour a little hot oil on it."

"The cabbage in the mountain spring water is finished."

Li Zhongming put a piece of cabbage into the bowl, he tasted it carefully, this cabbage was different from what he had eaten before, Li Qiang and Li Gui made cabbage either fried or boiled, the taste was not monotonous.

When Zhao Anan made this, the original taste of cabbage was brought out by the bone soup boiled with mountain spring water. Not only did the plate look like a flower, but the taste not only had the original taste of cabbage, but also the aroma of minced meat.

Moreover, Zhao Anan puts very little minced meat, but it tastes delicious.

Zhao Anan looked at Li Zhongming's reaction. Although Li Zhongming didn't say a word, his bright eyes showed that this dish was approved by him.

Zhao Anan smiled slightly and introduced the next dish again.

"This dish is fried pork slices with chopped peppers. I made the chopped peppers myself and brought them with me. This one is relatively simple. It is fried pork slices with chopped peppers. When it is about to come out of the pan, add garlic sprouts."

"The color is the combination of red chopped peppers and green garlic sprouts. The meat slices are more tender. This soup is more delicious when soaked in rice."

Li Zhongming put a piece of fried pork slices with chopped pepper into his mouth. The chopped pepper was not spicy, it was a bit sour, but the acidity was just right.

The meat slices are very tender, and the aroma of the meat blends with the right sourness of chopped peppers, coupled with the taste of garlic sprouts, it is very appetizing for dinner.

"Not bad." Li Zhongming praised without hesitation, "Comrade Zhao, you said you made this chopped pepper yourself. I want to ask, can you sell me some?"

"Of course you can! I will supply as much as Boss Li wants."

Zhao Anan agreed without hesitation, "Boss Li, try this pig's large intestine."

Li Zhongming hesitated, but after trying the previous two dishes, he still had confidence in Zhao Anan.

The pig's large intestine was steaming, and Zhao An'an put it in the last stir-fry to keep it fresh from the pan.

Li Zhongming put a piece of pig intestine into his mouth, chewed it carefully, and looked at Zhao An'an immediately.

This pig's large intestine does not have any peculiar smell, but it also has a special taste.

Li Zhongming took another piece and put it in his mouth. After tasting it carefully, it was indeed delicious.

Zhao Anan asked with a smile: "Boss Li, do you think it needs to be changed for this pig's large intestine?"

(End of this chapter)