The little chef in the era made a fortune by raising a baby

Chapter 42 Preparations before the Banquet
Zhao An'an listened to Xiao Guizhong's words, and said to himself, of course I know!She is the one who watched the plot, Xiao Lin is not only not stupid, but also very affectionate, righteous and cruel.

Otherwise, how can we raise Chen Pingping and Chen An'an brothers and sisters regardless of everyone's opposition, and even shut the original owner in the cellar after returning, making the original owner hungry and thirsty, and after being skinny and skinny, the brothers and sisters of Ping'an and An'an caught snakes and rats and gave them alive Scared to death.

Several people were talking all the way, and it happened to be noon when they arrived in Furong Town.

Zhao Anan introduced Xiao Guizhong to Li Zhongming for a while, and they moved things from the cart.

Several different varieties of mushrooms were picked up by them in Baibaoshan last night, as well as fish, cabbage and potatoes in the cellar of Xiao Xiaohong's family.

Zhao An'an made chopped peppers in jars. She got off the cart with the jars in her arms, opened the lid, and showed Li Zhongming the chopped peppers she made.

"There are many dishes that can be made with this chopped pepper, such as fish head with chopped pepper, sliced ​​pork with chopped pepper, fried rice with chopped pepper egg, shredded potato with chopped pepper, as long as you think you can accept it, it can be matched."

"There's also this sauce, which I secretly made. It's delicious when you stir-fry vegetables or dip it in pancakes and steamed buns."

Zhao Anan opened the secret sauce and showed it to Li Zhongming. Li Zhongming took a look, and smelled it closely, and it really had a smell.

"Okay, An'an, you can arrange it. I have already held a meeting with everyone and made an agreement with you. I will fully cooperate with you."

"okay."

Zhao Anan agreed with a smile, greeted Xiao Guizhong and Xiao Xiaohong, and called a few helpers from Furong Restaurant to go to the back kitchen together.

There are several varieties of mushrooms, Hericium erinaceus, shiitake mushrooms, straw mushrooms, bamboo fungus, morels, russula, oyster mushrooms and fungus.

Zhao An'an distinguished them one by one. She planned to cook fish soup with morel mushrooms and cook with other dishes.

Li Zhongming also bought pig intestines, but no one at Furong Restaurant has ever done it, and because of the extremely smelly smell, no one here is willing to wash it.

Zhao Anan arranged everyone's work. Seeing that no one was washing the pig intestines, she simply contracted the pig intestines, from washing to boiling to marinating to cutting.

She was busy for half a day by herself.

After marinating, Zhao Anan took a small piece and cut it with a slanted knife. After putting it on the plate, he mixed the sauce and poured it on top. After mixing it, she took it to Li Zhongming.

"Boss Li, try it, this one is stewed and cold."

Li Zhongming took a piece with the chopsticks and tasted it, and the taste changed immediately.

The pig's large intestine is not fishy at all, it is soft and chewy, and the aroma of the marinated medicine is completely integrated. It is also seasoned with chili, coriander, and shallots to make the original fishy pig's large intestine have a stewed and spicy aroma.

After Li Zhongming finished eating one piece, he ate another piece, boasting as he ate: "An'an, what you made yesterday was stir-fried, and today this is stewed cold salad, do you have other ways!"

Zhao Anan said with a smile: "That's necessary, but I just made a little bit of the stewed pig's large intestine, because the menu I ordered yesterday is stir-fried, I'll make some for you to taste, Boss Li, and if you want to eat it later, Boss Li If necessary, I will directly make the finished product and send it to you."

"Okay, delicious, I want it."

Li Zhongming said bluntly.

"Then I'm going to do other things first."

Zhao An'an marinated part of it, and processed the rest of the pig's large intestine, and put it aside for later use, and she went on to process other things.

As for the fish, she has to wait until tomorrow for the official banquet to kill it. If she kills it now, it won't be fresh tomorrow.

Zhao An'an helped the others, and after preparing all the things that could be prepared in advance for the next day, he counted them, and after confirming that they were correct, at Li Zhongming's request, he cooked a table of home-cooked meals for everyone.

Stir-fried shredded potatoes with chopped peppers, fried pork slices with chopped peppers, scrambled eggs with chopped peppers, fish head with chopped peppers, mapo tofu, spicy and braised pig intestines, cabbage ball soup, fried mushrooms, mushroom ribs soup.

Zhao Anan followed one dish after another, shaking the pot with a spoon, the fire light reflected on her face, and her eyes were shining brightly.

Li Zhongming stayed in the back kitchen, watching Zhao An'an's swift cooking techniques, and smelling the scent after scent, he couldn't help swallowing.

Li Zhongming thought in his heart, how likely is it to keep Zhao An'an as a chef.

Zhao An'an finished frying a table of dishes and steamed the rice. After cooking, she sweated a lot. She didn't eat anything, so she drank slimming soup.

Chen Pingping, brother and sister Chen An'an stayed obediently in the corner, but Chen An'an was hungry, smelling this fragrance, she couldn't stop drooling.

"Brother, Zhao An'an can't take care of us when she's busy. Will she forget that we haven't eaten yet?"

Chen Pingping shook his head, "I don't know."

The two were still whispering and whispering, Zhao Anan came over, and she took two rice balls, "Ping Anan is starving! I'm sorry! I've been busy and I didn't take care of you two, no Damn it!"

Chen Pingping looked at the food on the table, then at the rice ball in his hand, didn't say anything, just took a bite silently.

With this bite, Chen Pingping's eyes changed. There seemed to be something else in the rice ball.

Chen Pingping took another bite, revealing chicken and beef, mustard shreds and lettuce inside the rice ball.

Chen An'an also took a bite of the rice ball, which also contained chicken and beef, wrapped in mustard shreds and lettuce, and she was extremely satisfied after eating it.

Zhao An'an looked at the two children and rubbed their heads, "I will make up for you when I go back, now you all have to be good, I'll go do other things first."

"Xiao An'an's mother."

Zhao An'an leaned close to her cheek, Chen An'an kissed her without hesitation, and the oil from the rice ball got on Zhao An'an's face in an instant.

But Zhao An'an didn't care at all, "Brother, come and give me a kiss."

Chen Pingping was a little awkward, he remembered that he and Zhao Anan were still in a cold war.

"Heck, hurry up and kiss!"

With a rice ball in his mouth, Chen An'an called him vaguely, but before Chen Pingping moved, Zhao An'an gave him a kiss.

"Brother is shy! Mother, he is the same."

After the kiss, without waiting for Chen Pingping to speak, Zhao Anan got up and left.

Over there, Li Zhongming greeted everyone for dinner. He temporarily arranged a staff room for Zhao Anan and the others. They will not go back tonight because they will be busy early tomorrow morning.

The factory manager of Furong Cake holds a banquet, and of course there is a meal in the morning and evening.

The meal at night was very grand, and the meal in the morning should not be vague.

Zhao An'an heard from Li Zhongming that he eats rice noodles in the morning, and the rice has risen in advance. When he wants to eat, heat a large pot of hot water, put the rice noodles in and scald them, put them in bowls, put in the seasonings, and serve them directly Just serve it to the guests.

Li Zhongming tasted the secret sauce given by Zhao Anan, and planned to use it, and chatted with her again, what ingredients to put in the rice noodles would be more delicious.

Zhao Anan immediately wrote a menu for him.

Green pepper sauce, red pepper sauce, chili oil, fried soybeans, chopped tomatoes and fried to make sauce, chopped green onion, minced ginger, peanuts, soy sauce, fried minced meat and minced tofu, there are seven kinds of large and small eight.

(End of this chapter)