The little chef in the era made a fortune by raising a baby

Chapter 47 Tired and paralyzed, but happy 2
Li Zhongming and Zhao Anan talked about [-] tables, but there were not so many people who came to have breakfast in the morning. Some went to the fields, some went to work in factories, and some did odd jobs.

But even so, Zhao An'an and the others still served almost twenty tables of rice noodles.

After the people who arrived finished eating, the three of Zhao An'an cleaned up together.

Zhao An'an didn't do the dishes, she still had to deal with some fresh ingredients to prepare for dinner in the afternoon.

When she was free, she brought two bowls of rice noodles to Ping An'an, and she ate breakfast for the two radish heads early in the morning, and secretly took milk to trick them into white water and let them drink it.

At this moment, the two radish heads should also be hungry, even if they are not hungry, they must be greedy.

Li Jiangang's family is very satisfied with the rice noodles for breakfast. Usually, when they eat rice noodles, they just boil them and eat them with some lard, boiling water and soy sauce. How can there be such ingredients together?

Needless to say, these ingredients are really delicious when put together.

Li Jiangang's family made a table, and everyone couldn't help eating two bowls.

After Zhao An'an brought the rice noodles to Ping An'an, she pinched the little cheeks of the two of them again. She didn't let them work these few days, and fed them with food and drink every day. She also prepared umbrellas for them when she went out with her. , that little face gradually became rosy.

This child's skin takes care of itself quickly.

Zhao Anan was very satisfied, "You two are obedient, mother continues to work."

The two little radish heads nodded obediently. They also wanted to help, but Zhao Anan said no, there were so many people, and if they went, they would be small and easily tripped. It would be better to sit obediently, so that Zhao Anan would be more at ease.

Zhao Anan caught the live fish, she had to kill the live fish, and then pick out the mushrooms to make mushroom fish soup. She processed the pig intestines, some of them were stir-fried, and some of them were made into cold pig intestines.

In the yard, only the sound of tying and beating the fish was heard. Zhao Anan scraped off the scales of the fish neatly, and cleaned up the internal organs. Some of the fish fillets were thin and uniform, and she picked off all the bones, and some of them were whole fish. After the fish soup is boiled, put the fish fillets in.

In this way, not only can you drink fish soup, but you can also eat fish.

Zhao Anan wore a chef's hat, and because of her work, her sweat kept dripping down. She simply put a towel around her neck and wiped the sweat from time to time.

After handling the fish, she checked all the ingredients, calculated silently in her heart, and used several stoves at the same time.

From the end of the banquet and breakfast, Zhao An'an brought Xiao Xiaohong and Xiao Guizhong were busy all the time. The Furong Restaurant had two floors up and down, with fifteen tables on the first floor, that is to say, they had to prepare dishes for thirty tables at a time.

The restaurant has someone who makes rice, but Li Zhongming thinks that the mushroom corn rice made by Zhao Anan is delicious, so he recommended the mushroom corn rice to the host. After Li Jiangang ate it, he said on the spot that the rice should be replaced with mushroom corn rice.

So in addition to cooking, Zhao An'an had to make mushroom corn rice for thirty tables.

However, Zhao An'an had no complaints, because Li Zhongming and Li Jiangang said that the mushrooms were all picked up in the mountains in the dark, and they tasted so good after Zhao An'an's exclusive cooking skills.

As soon as Li Jiang understood, he offered to add money to Zhao An'an on the spot.

As soon as Zhao Anan heard that he was rich, he became very motivated.

In addition to Xiao Xiaohong and Xiao Guizhong, Li Zhongming also arranged for other people to work together. Once the miscellaneous tasks were divided, Zhao An'an only needed to cook and make mushroom corn rice.

But even so, she was still busy.

The fire in the kitchen was blazing. Zhao Anan cooked mushroom corn rice on one stove, boiled fish soup on the other stove, and fried other dishes on the other two stoves.

All kinds of smells were mixed in the kitchen, Zhao Anan kept turning the spoon, a pot of vegetables was fried by her, and the fish soup was boiled and poured into a large insulated bucket. She directed the others to take plates and big bowls to cook vegetables and soup .

As soon as the time is up and the tables are filled with guests, the dishes begin to be served.

Mushroom corn rice is steamed in a large steamer, covered with white gauze, the corn is golden yellow, the rice is white and tender, and the mushroom slices are delicious. When the lid is opened, a steaming aroma is emitted.

Thirty small pots are filled with mushroom and corn rice, and the waiter directly brings them to each table, and they can fill the rice by themselves after eating.

Zhao An'an ordered the dishes in an orderly manner, Xiao Xiaohong's brother and sister and the people from the Furong Restaurant served the dishes together, and all the meals were served in a short time.

The host gave a speech of thanks, and then toasted the table with a wine glass.

"Third uncle is happy to eat!"

"Second aunt can eat whatever she wants!"

"Fifth sister and fourth brother, eat whatever you want, eat more!"

Li Jiangang greeted him at the table, and everyone answered his words while eating.

"Hey, I'm eating! We won't be polite."

Seeing everyone eating happily and contentedly, Li Jiangang's face is bright!

After walking around relatives and friends, Li Jiangang went to the backyard kitchen.

Li Zhongming kept praising Zhao An'an, and Li Jiangang wanted to come and see this young female chef with two children.

Zhao An'an is still guarding the backyard at the moment, and she is almost inseparable, not letting the food out of her sight, after taking it out, she also ordered Xiao Xiaohong and Xiao Guizhong, and quietly told Li Zhongming, let Li Zhongming find a few Watched by a trusted person.

Zhao An'an was still afraid, afraid that Li Gui and Li Mingjiang would play tricks on him.

If someone really messes with this food, it is possible to eat bad stomach or get food poisoning.

Before she wore it, someone put medicine in her cooking. Thanks to her discovery, there were no irreversible consequences.

So Zhao An'an will be very careful when making these banquets.

No matter whether there is someone playing tricks or not, it is always good for her to have more thoughts.

Li Jiangang entered the backyard, took a look and walked up to Zhao Anan, "You are Zhao Anan, Chef Zhao!"

Zhao Anan nodded, "I am, may I ask you..."

"Hahaha, I'm Li Jiangang, the host of today's banquet, Chef Zhao, the dishes and meals you cook are very delicious, and the relatives and friends outside are very satisfied and happy."

Li Jiangang said with a smile, "It must be very tiring to serve so many people at the same time!"

Zhao Anan replied with a smile: "It's okay, I'm a little tired, but as long as the master is satisfied, I'm very happy."

"I'm afraid that everyone thinks which dish is not delicious, and it will disappoint the expectations and trust of the host and Boss Li."

"That won't be the case. Now everyone is eating very happily. Zhongming told me that you saved me the cost of cooking, but you didn't save the taste. I ate every dish of this full moon wine. It's very delicious." tasty."

"Especially the mushroom fish soup. In addition to the delicious soup, the fish inside is even more delicious, and there are no fish bones."

"It took a lot of time just to pick the fishbone!"

Zhao Anan nodded, "It took a lot of time."

She has a good technique and kills a lot of fish. Slicing fish and picking fish bones are not a problem for her, but Zhao An'an can't say that this is easy.

She also wanted more money.

Li Jiangang just said a few words to her, then went out to greet the guests, Zhao Anan stretched out his hand and squeezed his arm, the arm was sore from shaking the spoon all day.

Chen Anan came over, "Mom, let me rub it for you."

"Okay, thank you for our lovely little An'an."

Zhao Anan hugged the pink little person, and kissed the little girl on the face, "You're starving! Are you bored? When Mom is done with work, tell Mom what you want!"

Chen An'an said in a childish voice, "Mother, are you tired?"

Zhao Anan looked at her with a smile: "I'm tired and paralyzed, but when I get the money, I won't be tired."

(End of this chapter)