The little chef in the era made a fortune by raising a baby

Chapter 67 Different Golden Egg Fried Rice

Liu Xiumei beat Zhao Dagang and let him eat by himself, and then went to boil water for Zhao Dagang to take a shower.

The next day before dawn, Zhao An'an still got up early in the morning. After washing up, she drank a lot of slimming soup as usual before making breakfast.

If you eat too much mushroom corn rice, you will inevitably get tired, so Zhao Anan is not going to make mushroom corn rice this morning, she is going to make golden egg fried rice.

But for this fried rice, she will not enlarge all the rice. She peeled a lot of potatoes, and went to the cellar to get some peas and carrots. with.

After she took it, she quietly took some out of the space and put it away, so that it is inexhaustible, she has golden fingers, if she is not doing well, she can die.

Zhao Anan took the peas and carrots and went back to the kitchen, and Liu Xiumei also got up, "An'an, let me do it! You sleep more, you wake up sooner or later, I'm afraid you won't be able to take it anymore."

"It's okay, sister-in-law, I'll make another kind of rice today. If I cook mushroom and corn rice every day, I'm afraid that others will get tired of eating it, and then it won't be easy to sell."

"Today I will make golden egg fried rice, sister-in-law, do you want to learn?"

Liu Xiumei answered without thinking: "Learn!"

"An'an, why are you cooking so much food all of a sudden?"

Zhao Anan smiled and said: "I'm not married to Xiao Lin, I'm not a child anymore, I have to take responsibility when I get married, Xiao Lin is not at home, I want to take good care of the two children, so I will I didn’t go out to work to make money, and I just fiddled with food when I had nothing to do at home.”

"It was really tricked out by me."

While Zhao Anan was talking to Liu Xiumei, she cooked the rice. After the rice was cooked, she peeled the potatoes, washed them, cut them into cubes and soaked them in water for later use.

After cutting the potatoes, Zhao Anan picked up the carrot, "This carrot is the same as the potato, peel and dice for later use."

"There's also this pea. Let's shell it and ask for pea rice."

Liu Xiumei followed her to do it, and Zhao Anan took out eggs again. Vegetables are grown by her own family these days, and they are not worth much, but after she processes them, they can be sold at a higher price.

Just like she is in modern society, if the hemp rope is tied to the hairy crab, won't the price go up?
After the potatoes and carrots were ready, the rice was boiled, and Zhao Anan drained the water as before. After putting the wooden steamer on, the SAIC steamed on high fire and poured in the cooked rice.

The rice cooked with firewood is delicious, but Zhao An'an always finds it inconvenient and has to get up a lot earlier.

Every time she cooks, she misses the rice cooker she used in modern society, just plug it in and press the switch, and it's done.

However, after Zhao Anan cooked the firewood rice, he found that the taste was still different.

One is the taste produced by technology, and the other is the real pure taste of firewood.

Zhao Anan took advantage of the steaming time to start cooking.

"Sister-in-law, let's fry the side dishes first, diced peas, rice, potatoes and carrots, stir fry together, and then add the sauce I made."

Zhao Anan took her secret sauce out of the cabinet, "I made this sauce myself, sister-in-law, I will give you a bottle."

"It's delicious to stir-fry vegetables with pancakes."

Zhao Anan took a little bit with chopsticks for Liu Xiumei to taste, "Sister-in-law, try it."

When Liu Xiumei tasted it, her eyes lit up instantly, "It's really delicious!"

"An'an, how do you make this sauce! Teach my sister-in-law!"

However, Zhao Anan showed embarrassment. She can teach Liu Xiumei other things, but this secret sauce is the secret of her success. After thinking about it, she slowly said, "I don't know how I made this sauce. Yes, it was fired many times, and then somehow, it suddenly succeeded.”

"That's it!" Liu Xiumei didn't think much about it, "Then you remember it next time and teach me."

"Okay! No problem."

The two were talking, and when the rice was steamed, Zhao Anan poured out the rice to dissipate the heat.

After the diced peas, potatoes and diced carrots are added to the secret sauce and fried, they exude a burst of aroma.

After Zhao Anan fried the ingredients, she poured them into the rice. She added a little hot lard and soy sauce, and then kept stirring to make the rice and ingredients even.

After the rice and ingredients were evenly mixed, Zhao Anan started a pan to heat the oil, cracked the eggs into a small basin in advance, added salt and beat them quickly.

After the oil is hot, pour in the beaten eggs and stir fry quickly. After the eggs are fried, pour in the rice prepared in advance.

Zhao Anan quickly stir-fried the rice. The golden eggs immediately added a bright color to the mixed rice. The aroma of the eggs wrapped the rice, and there were peas, rice, potatoes and carrots dotted in it. It was delicious to look at.

After frying, Zhao Anan scooped up a bowl for Liu Xiumei first, "Sister-in-law, you eat."

Liu Xiumei smelled the aroma of the rice and couldn't help swallowing, "An'an, what's the name of your rice!"

"I named it Golden Egg Fried Rice!"

"I created it myself."

Zhao An'an giggled, "Let Xiaohong try to sell it today."

"Then how much do you plan to sell it for?"

Zhao Anan prepared a lot of bowls, "This rice is different from the mushroom corn rice. The mushroom corn rice can be put in a bag and eaten on the go. This one has to be eaten in a bowl."

"I still have to buy some disposable lunch boxes."

Zhao An'an was very fortunate that there were many things in the book he was wearing.

"Let's use the bowl at home first today! Ask Xiaohong to bring some water, and wash it after eating."

"Let's deal with it for a day."

"An'an, you are so good at cooking, why don't you open a restaurant yourself!" Liu Xiumei suggested to her, "I go to set up a stall every day, and many things are not convenient to take, why not open a restaurant by myself, with a fixed location and a good reputation , more people will come to eat in the future.”

Zhao Anan nodded, "I thought so too, but right now I don't have so much capital!"

"I'll take it step by step!"

While the two were talking, Xiao Xiaohong knocked on the door on time.

Xiao Xiaohong has sold breakfast for two days, and she likes the feeling of selling breakfast more and more.

I heard that Zhao An'an made golden egg fried rice today, and smelling the irresistible aroma, Xiao Xiaohong's saliva almost flowed out.

"An'an, I want to eat."

Xiao Xiaohong said with some embarrassment, "An'an, can I give each of my family a bowl? I'm not giving it now. If I can't sell it all and bring it back, I'll give it later."

"You can give it now, I have done a lot today!"

Zhao An'an did a lot today, she not only did what she sold, but also did for everyone who came to work.

"Xiaohong, go to your house and get a basin to scoop."

"I'll give it to my family after selling the rest." Xiao Xiaohong persisted, "But I'm really greedy now, and I can't stand the temptation."

(End of this chapter)