The little chef in the era made a fortune by raising a baby

Chapter 82 Mr. Zhao is Online

Furong Cake Factory specially used an office as a training classroom. In the classroom, there is a square blackboard and a chalk box on the desk. Two children sit at the first table, and workers are behind them. They choose at random but sit upright according to the order.

Flour, hibiscus, roses, water, sugar, and other necessary ingredients are also placed on the lecture table.

Zhao An'an had short hair that reached her ears, and was wearing a white floral shirt, a pair of black trousers, and a pair of cloth shoes on her feet.

These are all clothes she found at home, the clothes the original owner wore when he was not fat.

After so many days of drinking slimming soup, working non-stop, aerobics at night, jogging in the morning, and a pure starvation God of War style, she finally lost weight to her ideal body.

As for the weight, there is no scale at home, so Zhao An'an didn't weigh it. She felt that the visual effect was about the same.

Zhao Anan demanded that hygiene must be clean, and proposed to purchase uniform work clothes, which must be changed every day when entering the workshop, wash hands and sanitize, wear masks and gloves, and both men and women must put their hair in hats.

Li Jiangang also sat down and listened to the class. Zhao Anan talked with him alone, but when he heard Zhao Anan say it again on the podium, the feeling was different.

"Hibiscus Flower Cake, we need to incorporate the fragrance of hibiscus flowers into the flour, but it should not be too strong. If it is too strong, some people will not like it."

As Zhao Anan said, he picked up a chalk and wrote down the list of ingredients on the blackboard, "Everyone, remember how much each ingredient should be put in when we make cakes."

"It doesn't have to be too precise, just a guess."

While writing, Zhao Anan said: "When we do it, we can't really be accurate to how many grams, but we have to know the most basic. If we do this a lot, we also have a bottom line in mind when converting."

240 grams of flour, [-] grams of lard, [-] grams of sugar, and [-] grams of warm water are used to make water and oil skin.

150 grams of flour and [-] grams of lard are used to make oily skin.

Zhao Anan also prepared other accessories, [-] grams of hibiscus flower sauce she boiled herself, [-] grams of crushed peanuts and sesame seeds, and [-] grams of cooked glutinous rice flour.

"I will teach you how to make hibiscus flower sauce later. Now let's leave the noodles and wake them up."

After Zhao Anan wrote down all the ingredients, he turned around and washed his hands, put on gloves, and prepared the ingredients one by one according to what was written on the blackboard.

"In the first step, let's mix the hibiscus flower sauce, crushed peanuts and sesame seeds, and cooked glutinous rice flour, and mix well to make small dumplings like this. Divide evenly into portions, and count as much as you can divide."

Zhao Anan held up the small dumpling in his hand and showed it to everyone, "After dividing, let's put it in the refrigerator and freeze it for later use."

Furong Cake Factory has a refrigerator, and Zhao Anan also asked Li Jiangang to buy an oven first.

While teaching everyone, she is slowly helping to build the oven.

If the Hibiscus Cake Factory wants to become bigger and stronger, the machine must keep up, but Li Jiangang didn't want to invest because he didn't see the finished product, and Zhao Anan could understand it.

So the two took a step back and started with an oven. When Zhao Anan made cakes that satisfied Li Jiangang, he let her do it.

Zhao An'an is confident in herself, she explained step by step, and showed everyone what she did in each step.

The time passed by like this, and when she put the finished hibiscus flower cake into the oven, set the temperature and time, one morning passed.

While waiting for the oven to bake the hibiscus flower cake, Zhao An'an instructed the big guy to operate.

Even Ping An'an each got a share of materials, and the two followed suit in a decent manner, with some flour on their little noses and cheeks.

Zhao An'an walked around, going to the oven from time to time to observe the skin of the hibiscus flower cake, because the time and temperature required may be different depending on the oven.

She read the instructions, but she still had to pay attention all the time. Now it was not like the modern society before her, and these ingredients were not willing to waste at all.

When the oven dinged, Zhao Anan immediately turned around and went to the oven. She didn't rush to turn on the oven, but waited for another 2 minutes before turning on the oven.

Wear oven mitts, pull out the baking tray, and the aroma spreads instantly.

Zhao Anan smiled slightly, "It's normal that it's not crispy just out of the oven. After it cools down a bit, it will be crispy and crispy. The skin is crispy, and the filling inside is sweet and soft. Compared with the hibiscus cake we steamed before, it's more crispy. It's a different taste."

After Zhao An'an waited for the hibiscus flower cakes to cool down, they distributed one to each of them.

The first one was naturally given to Li Jiangang first.

Li Jiangang picked it up and took a bite. He could hear the crispy skin. When he took a bite, the hibiscus flower sauce inside was mixed with crushed peanut and sesame seeds. Fills the entire mouth.

Li Jiangang couldn't hold back, and finished a hibiscus flower cake in two bites.

The others had the same reaction as Li Jiangang, savoring the first bite carefully, and swallowing the second bite without holding back.

Chen An'an even sipped her fingers after eating, "Mother, it's delicious."

"Mr. Zhao, it's delicious. It's baked in an oven. It tastes completely different. It tastes really good."

"Yes, the baked cakes are really good, but it's a pity that there are too few, otherwise I really want to take two home for my family to try."

"Director Li, let's buy an oven too! This oven probably won't be enough."

"Mr. Zhao, what other cakes do you know about! Teach us all! If we all study hard, we will definitely be able to make Furong Cake Factory bigger and bigger."

"That's right, Mr. Zhao's teaching is careful and easy to understand. I think I've already learned it, so let me do it next time."

"I'm coming too, I'm coming too."

Everyone was very active, and Zhao Anan couldn't help laughing out loud, "How about this! You guys do it first, and now there is only one oven, and I'll get a soil oven. The soil oven tastes very good too."

Zhao Anan called the two children, "Peace and safety, let's go with mother."

Li Jiangang also stood up, "Mr. Zhao, wait for me."

Li Jiangang is now completely convinced by Zhao Anan, "What do you need to make a soil oven, just tell me, I will provide it for you."

Zhao An'an said: "Bricks, cement, sand, charcoal, water, and a special room are enough."

"Okay, these are easy."

Li Jiangang agreed without hesitation, and beckoned to his secretary to prepare.

After a while, the things Zhao Anan needed were ready. After Zhao Anan asked people to put these things into a special room, he took the tools and started working.

(End of this chapter)