The little chef in the era made a fortune by raising a baby

Chapter 85
As soon as Chen An'an's little milk voice fell, Zhao An'an hugged her and kissed her fiercely. Her efforts were not in vain. Wouldn't this be a cute, well-behaved and beautiful little girl? !

Looking at Chen Pingping, his attitude towards her became more and more relaxed. When he was playing around just now, the smile and laughter on this little guy's face couldn't be faked.

After the mother and son packed up, Zhao Anan ate breakfast for the two of them first, and then took them to the classroom. Today, she plans to teach everyone how to make bread, and use the soil oven to see how it works.

Furong Cake Factory doesn't have many orders these days, so there is enough time for training in the morning and going to work in the afternoon.

Zhao Anan asked everyone to wash their hands and change their clothes as usual. After sitting in her seat, she took a chalk and wrote down the ingredients needed to make bread today on the blackboard.

In the bags she brought with her when she came back, the ingredients were all ready.

"Let's learn how to make bread today."

Zhao Anan said, and then wrote down the required materials on the blackboard.

"There are quite a lot of ways to make bread, so I'll start with the simpler one."

"We knead flour, milk powder, sugar, salt, baking powder, eggs, and cream together to form a dough, and knead vigorously on the chopping board for about 10 minutes."

Zhao Anan wrote down the dosage of each type on the blackboard, washed his hands and took out the ingredients after writing, and showed everyone the operation, "After kneading like this, cover with plastic wrap and let it ferment for an hour and a half."

When it was time to ferment, Zhao Anan asked everyone to make yesterday's hibiscus flower cake. She pointed out whoever did not make it well, or where it was almost impossible, and then told everyone to do it one by one.

When it was time for fermentation, Zhao Anan put the fermented dough on the chopping board and kept kneading it, "We have to expel the air bubbles inside, and then make small doughs one by one."

"Then put some oil on the chopping board, spread it out with a rolling pin, and roll it into a long strip, like this." Zhao An'an picked it up and showed it to everyone, "After making it like this, let it rest for another 15 minutes."

Zhao Anan waited for the time to wake up, opened it and vented it again, "We have to ferment again, let's heat up the soil oven."

Zhao Anan took everyone to the clay oven she made last night. She lit the fire and put it in the oven to burn slowly. There were two small chimneys left on top of the clay oven. An'an took out the charcoal fire inside with a tool, and brushed the inside clean. She also made a small door to cover the hole.

"Okay, it's almost done, the face is ready to wake up."

Zhao Anan took the kneaded dough, cut it into small pieces, and made shapes, brushed a layer of egg wash on it, and brushed the others with honey.

"After brushing with egg wash and honey, we can sprinkle some sesame seeds, either white or black sesame seeds. Then put it in this soil oven."

Zhao An'an put the bread on a clean stainless steel plate, put on the oven gloves and sent the bread in, "Okay, just put the lid on and wait."

Zhao Anan looked at everyone, "I kept a few and baked them in the oven. The oven is more convenient than this one, but the oven consumes electricity."

Zhao Anan said with a smile: "And each has its own taste. When they are all ready, everyone will know the difference after tasting them."

Everyone had already seen the hibiscus flower cake baked in the oven yesterday, and today they are more interested in this clay oven. They also saw how Zhao Anan made it yesterday.

Almost all of them were made of mud. For the remaining cement and bricks, Zhao Anan cut a stove next to it, and put two clean and flat stones on it, which is convenient for placing things or doing other things. live.

Zhao Anan waited for about four or ten minutes, and then opened the lid of the soil oven.

She took out the stainless steel baking pan, and the dough just put in it now turned into golden bread.

She broke one and handed it to Li Jiangang.

"Director Li, try it."

Li Jiangang tasted it, the skin was crispy and the inside was soft.

Eggs have no fishy smell, only fragrance.

Li Jiangang took two more bites, "That's right, Mr. Zhao, this is the bread you mentioned."

"Yes."

Zhao Anan nodded, "Director Li, this bread tastes good when it's hot, but it's just as delicious when it's cold."

"We can pack it up. Isn't it encouraging self-employed people to sell things now? Let's make a part of it first and sell it to self-employed people and fixed stores. When they sell well, we will make a large amount and let them do it themselves. Factory wholesale."

"As for the machine, shall we buy it or shall we buy it?"

Li Jiangang listened carefully to Zhao An'an's suggestion. He tasted the bread, and other people in the factory also tasted it, and everyone thought it was delicious.

In particular, Zhao Anan said that this bread can be bought at home and prepared for breakfast the next morning, or as an emergency pad when there is no time to cook, and it is very good to take a few when you go out.

"Mr. Zhao, I want to have a meeting first."

"Okay, I just want to invest in technology, so I won't participate." Zhao An'an stuffed two breads for Ping An'an, "Director Li, I bought all the ingredients for making bread today, so I'll just take two for me. Son and daughter."

"It's okay, it's okay, don't be so clear."

As soon as Li Jiang waved his hand, Zhao Anan went out with Ping An.

Li Jiangang was having a meeting with everyone inside, and Zhao Anan led the two little people in the outside yard, "Hurry up and eat bread."

"Yeah, thank you mom."

"Thank you ma'am."

Ping An'an spoke at the same time, Zhao An'an touched the heads of the two of them, she reckoned that she would have to stay in the Furong Cake Factory for a while, but she had to go home from time to time.

I came here by myself, if Xiao Lin wrote a letter back, no one at home would definitely not receive it.

"Mom, you eat too."

Chen Pingping broke off half of the bread and handed it to Zhao Anan, "The bread is delicious, you can eat it."

Zhao Anan took it, she hadn't eaten any high-calorie food since she came here, she tore a small piece and put it in her mouth, the softness and sweetness immediately filled the whole mouth.

Zhao An'an felt a little better unconsciously.

Sure enough, sweet food is easy to make people happy.

After Zhao Anan took a bite, Chen Pingping handed her the bread in his hand again, "Mother, eat some more."

"Mom, I'll give you mine too." Chen An'an hastily handed over his own.

Zhao An'an shook his head, "Mother won't eat, you eat. After you get home, Mother will make dumplings for you to eat."

Chen An'an swallowed her saliva, "Mother, are the dumplings delicious?"

"Delicious." Zhao Anan touched her little head, "Do you miss Xiao Lin's father?"

The two brothers and sisters replied in unison: "Thought."

"I really think about it too." Zhao Anan said with a smile, thinking about it, she still hoped that Xiao Lin would not come back so soon.

(End of this chapter)