Before exile, the imperial concubine emptied the palace

Chapter 169 Zhanhu is about to cry!
Zhanhu wanted to focus on adding soybeans, so he slowed down. Seeing that he was about to be chased away by Zhanying, Zhanhu had an idea, one flew into the air, landed two feet on the stone mill above, and then bent over to add soybeans.

"Haha! I'm not afraid this time!"

Hearing Zhanhu's proud look, Zhan Ying took Zhanhu down, "Don't be clever, this is a test for you! If you pass the test, you won't have to participate in training for the next five days! How about it? I Is it polite?"

Zhanhu drooped his head. He didn't feel polite at all. He had tried his best just now, but he was almost caught up by the boss. When so many soybeans were finished grinding, he would definitely be stepped on his heels and run away!
It's too miserable, [-]% of them will be fined!
Zhanhu ran fast, holding the wooden barrel with one hand, and quickly adding soybeans to the stone mill with the other. He felt that his hand was so sore that he couldn't lift it up, but Zhanying behind him was still pressing on every step of the way!
"Ah! Boss, please spare me!" Zhanhu was about to cry, he really tried his best!

Zhanying's stern face showed no intention of letting go, "Ahu, agility and speed are your strengths, and I won't stop. Just treat it as your usual training! Beg for mercy, tomorrow's training The time has also increased by two hours!"

Zhanhu felt that he was in a hurry, but Zhanying's words completely dispelled his last hope, so he could only resign himself to his fate and run as hard as he could.

Later, Zhan Ying stepped on Zhan Hu's heels several times, but he didn't dare to shout out, because Zhan Ying would never take back what he said, and it would only get worse!

Chen Yunyun, who stood watching from the side, couldn't bear it, and whispered to Lin Xiaoyue, "Sister Lin, this is too strict! Shall we help Zhanhu?"

Lin Xiaoyue disagrees, it's not that she is cold-blooded, Zhanhu will encounter all kinds of dangers as long as he is still a silver guard, if he doesn't want to die, he can only practice hard!

Because no one knows how strong the next opponent will be?
"No need. Even if you lose and be punished, it's better than losing your life on the battlefield! Zhan Ying is doing it for his own good!"

Chen Yunyun felt a little sympathetic to Zhanhu, but the truth was here, so she couldn't say anything else.

She rubbed her cold hands and said, "Sister Lin, there is still a while here, let's go inside to warm up for a while!"

Lin Xiaoyue looked at the wooden barrel in Yan Zhanhu's hand on tiptoe, and said, "It won't be long, they are fast. You go into the house! I'm going to throw sauce pieces in a while, so I'll go to the study to find some paper."

With that said, Lin Xiaoyue walked towards the study.

Ancient paper is very precious, and Lin Xiaoyue was not willing to use brand new paper. All she found were wrinkled and damaged, and half-written and thrown away, so it took her a little time to find it. enough.

At this time, the soybeans outside were also finished grinding, Zhan Ying cleaned it up, came in with a wooden bucket, and said, "Miss Lin, we have finished grinding!"

Lin Xiaoyue took a look at the wooden barrel and said with satisfaction: "It's well ground! Is Zhanhu okay?"

Zhan Ying nodded and said: "It's okay, this guy can still explode if forced, I let him go to rest."

Lin Xiaoyue said appreciatively: "Brother Liang did not misunderstand you when he made you the captain! You can go and do your work, and I can do it myself!"

Zhan Ying exited the study in response, while Lin Xiaoyue went to the kitchen with the barrel.

The smashed sauce must be smashed firmly. Lin Xiaoyue took out a few handfuls of crushed sauce, pressed and patted it back and forth, and finally made it into a rectangular block, then took the crushed sauce into the wooden barrel, and kept throwing all the crushed sauce in the barrel It grew into rectangular sauce cubes, and she took out the paper to wrap each sauce cube separately.

Then, Lin Xiaoyue took the tightly wrapped sauce cube back to the room in the east wing, and covered it with a curtain.

There was not much time in the morning, so Chen Yunyun simply surrounded the chickens and ducks. Just now she went over to build two chicken pens and duck pens.

Seeing that it was getting late, she walked in to ask Lin Xiaoyue about making dinner, but found that there were several rectangular paper bags in the house, "Sister Lin, is this the sauce cube you mentioned? How long will it take? Will it not break? "

Lin Xiaoyue nodded and said, "Yes, but it will take a while before the miso can be served. It's also the first time for me to make it. Let's try it!"

It was rare for Chen Yunyun to see Lin Xiaoyue's uncertain tone, and said with a smile: "Sister Lin, you are already very good! I didn't even know there was such a thing."

Lin Xiaoyue scratched her head and said embarrassingly: "I've heard it from someone too. Alright, I'm going to prepare dinner. Do you have anything to eat?"

Chen Yunyun said with a smile: "I want to eat the radish sticks at noon! I'm going to wash the radish!"

Lin Xiaoyue couldn't help laughing, it seems that carrots must be added to the shopping list tomorrow!
Back in the kitchen, Lin Xiaoyue first set fire to the clay stove, and then washed the rice and steamed it.

Then, she took out the bacon marinated in the morning, cleaned it, and cut it into slices and cubes.Because there is a lot of bacon, she plans to cook three dishes: steamed eggs with bacon, fried bacon with cabbage, and stewed radish with bacon.

Bacon and steamed eggs need plates, and there are not so many plates in the kitchen. Even if there are, they are not convenient to carry. Lin Xiaoyue mainly cooks this dish for the wine boss to eat.

She first took out all the plates from the cabinet, washed them, put slices of bacon on them, cracked an egg on them, sprinkled some salt, and poured wine to remove the smell.

Then, she took out the steamer and cleaned it, filled the large iron pot with one-third of the water, put the steamer on, put the arranged dishes into the steamer, and covered the steamer's lid.

It only takes less than half a stick of incense to steam the bacon and eggs. Taking advantage of this waiting time, Lin Xiaoyue cleaned the Chinese cabbage and radish and cut them into sections.

At this time, Chen Yunyun was already waiting to cut the radish sticks, "Sister Lin, I'll mix the radish sticks later! I'll let you do everything, you're too tired!"

Seeing that Chen Yunyun liked it, Lin Xiaoyue agreed: "Yes, it's simple anyway, just control the amount of seasoning. With so many radishes, I think you can mix them in three or four times, so that you can control the amount of salt and sesame oil. "

Chen Yunyun nodded and said, "Okay! I got it!"

Soon, the smell of bacon and steamed eggs in the pot was lingering. Lin Xiaoyue lifted the lid and looked, and saw that the eggs and meat were already steamed. on the stove, then move the steamer to a small stove to keep warm.

Next, Lin Xiaoyue returned to the earthen stove, cleaned the big iron pot first, and then started to cook bacon and stewed radishes.

For this stew, Lin Xiaoyue took cut pieces of meat, which were quite large, and some had bones. She melted them with lard, poured in the pieces of meat and stir-fried, then put radish and stir-fried a few times, adding Fresh shiitake mushrooms and plenty of water to start the simmer.

(End of this chapter)