Before exile, the imperial concubine emptied the palace

Chapter 173 I'll give you a share!
After washing three times, Lin Xiaoyue felt that the mucus in her hands was much less, and the fishy smell was not so obvious, so she used the impact of the water to turn the outside of the large intestine over, and then tore off the fat on the outside, and poured it again. Add flour and continue kneading.

"Zhan Wei, bring me some more water." Lin Xiaoyue looked up and said to Zhan Wei, feeling that she couldn't knead any mucus.

Zhan Wei got used to it now, he poured a bucket of water down, and only stopped when Lin Xiaoyue said to stop.

Next, Lin Xiaoyue poured some salt down, and used the salt to remove the flour sticking to the large intestine, "Okay, Zhan Wei, you pour water down again!"

Zhan Wei slowly fell down with the remaining half bucket of water.

After washing the large intestine, Lin Xiaoyue sniffed it at the tip of her nose, and said happily, "Haha, it doesn't stink anymore!"

Zhan Wei asked in disbelief: "Really? It's cleaned up like this? Then how do you burn it? Or do you need to pickle it?"

Lin Xiaoyue said with a smile: "No need to marinate, fry it in a frying pan later, I guarantee that you will still want to eat it! Okay, you pour water down again, don't be too fast, I will turn over the large intestine."

"Yes!" Zhan Wei nodded, fetched another bucket of water from the water tank, and slowly poured it down.

Lin Xiaoyue turned over the large intestine in her hand, and it flowed down the water. In the blink of an eye, the inner side of the large intestine appeared in front of her eyes again. She returned to the kitchen with the clean large intestine.

Liang Jingyao swallowed, this dish made by Lin Xiaoyue is tender and crispy, not fishy at all, if you don't think about what the large intestine is for, you can definitely kill a few bowls of rice!
He put two more pieces into his mouth, nodded and said, "It's delicious! You are a girl, how can you make such a dish?"

Before Zhan Wei could speak, Lin Xiaoyue couldn't wait to recommend this plate of stir-fried large intestines on the table, "Brother Liang, try this dish quickly, you will never think of what is circled here?"

At this time, the water in the large iron pot that had been rinsed and cleaned had been boiled dry. Lin Xiaoyue dug a piece of lard with a large iron spoon and melted it in the hot pot, then poured it into the large intestine and stir-fried it. Garlic, and garlic pieces, continue to stir fry until they are almost cooked, and finally she sprinkles in salt for seasoning.

Zhan Wei was afraid that Lin Xiaoyue would be too busy, so he followed her in and said, "Miss Chen is not here, shall I help you? Do you need me to do anything?"

It will take some time to drain the water. Lin Xiaoyue washed the rice and put it in the pot, and then started to process the pork liver.

Lin Xiaoyue said nervously: "How can I do that? This food is delicious!"

Liang Jingyao's eyes were wide open, thinking about what the large intestine is for, he felt his stomach churning, "You, did you do this?"

Seeing that she couldn't avoid Liang Jingyao's questioning, Lin Xiaoyue had to find an excuse and said, "Yes, I used to be so poor that I couldn't open the pot. Where could I get pork? If you can eat such pig offal during the Chinese New Year, you will be happy for a long time! You are a deep palace. Brother son who was born in the hospital, where did he have such a hard life?"

Then Lin Xiaoyue put salt in the water again, and soaked for half a stick of incense again.

This dish has been questioned several times by Zhan Wei, now is a good time to prove himself!
Lin Xiaoyue put the fried pork liver with garlic on a plate, waved to Zhanwei, and said, "Zhanwei, I've already fried the large intestine, come and try it?"

At this moment, Liang Jingyao returned to the teahouse. He heard the sound of the kitchen and walked in two steps.

She first cut the pig liver, removed the upper fascia, then cut it into thin slices, washed it in clean water and kneaded it to help the blood drain out quickly. After repeated several times, the blood in the pig liver was almost gone. up.

Liang Jingyao was afraid that Lin Xiaoyue would be sad, so he didn't dare to mention it again, "I will never let you live like that again in the future, so don't fry this pork liver!"

Lin Xiaoyue was cutting large intestines, green onions and ginger, and when she heard Zhan Wei's voice, she stopped the knife in her hand, pouted at the back of the earthen stove, and said, "Can a fire be made? Help me make a fire! The large intestines need to be blanched first. "

As she said that, she fetched a basin of clean water, cleaned the pork liver, then chose a handful of celery, cut it into sections, then cleaned the pot, dug out a spoonful of lard, melted it in the hot pot, and put it in the pork liver Stir-fry, then pour some wine, ginger and garlic, and finally add celery and continue to stir-fry. When it is almost cooked, she adds salt to taste.

Zhan Wei sat down behind the stove and said, "I will do this!"

Liang Jingyao had never seen it before. He ate a chopstick and asked, "Oh! It's delicious! What the hell is this?"

Lin Xiaoyue laughed dryly, there is no way to explain this!You can't start talking about it before time travel, can you?
"Oh, why did I forget this? Eat more if you like, I'm going to fry the pork liver!" She pinched the pork liver soaked in the wooden basin, and changed the subject.

Lin Xiaoyue didn't hold back anymore, and said directly, "It's pig intestines!"

Zhan Wei walked over anxiously, smelling that the smell had disappeared, could this food really be delicious?

Zhan Wei shook his head repeatedly, and said, "No, no, it's really delicious! I really didn't expect such a stinky thing to be so delicious, Miss Lin, you are really amazing!"

Liang Jingyao approached and saw the red pork liver in the wooden basin. He asked curiously, "Can this be eaten?"

"What are you talking about so lively?" Liang Jingyao put the barrel by the wall and asked with a smile.

Lin Xiaoyue saw that Zhan Wei was dumbfounded and didn't say a word, and she began to feel a little unconfident, "Zhan Wei, are you stupid? Could it be that my cooking is not delicious?"

Taking advantage of this spare time, she rinsed the big iron pot and prepared to stir-fry the large intestine.

Lin Xiaoyue said proudly: "Of course! This thing is too laborious to wash, you can ask Zhan Wei, I rely on him to help me! Now that the smell is gone, would you like to eat two more?"

He took the chopsticks from Lin Xiaoyue's hand, picked up the smallest piece, and put it in his mouth. When his tongue just touched the large intestine, he was shocked in place!

Lin Xiaoyue put the chopped green onion and ginger in a bowl, then poured water and waited for it to boil. Then she put down the large intestine, green onion and ginger, scalded them for 20 seconds, quickly picked them up and drained the water.

There was still some garlic left in the kitchen. Lin Xiaoyue cleaned the garlic, cut it into sections, and put it aside for later use.

"Okay! The stir-fried pork liver is out of the pot, do you want to try it?" Lin Xiaoyue brought a plate and put it on the plate.

In order to make Lin Xiaoyue happy, Liang Jingyao first took a piece and put it in his mouth, "Well! It's quite tender, and the taste is good! It's just that I was a little scared when I saw the bloody ones at first. To be honest, these two dishes are placed in the Juewei Building is fine, how about you teach them? I'll give you a share!"

Lin Xiaoyue was very happy. From being questioned to being recognized, she has more confidence in herself!

She excitedly grabbed Liang Jingyao's hand and said, "Is it really possible? I can also make pork head meat! But I want to sell these dishes when the branch opens, what do you think?"

(End of this chapter)