Before exile, the imperial concubine emptied the palace

Chapter 182 What Is Hiding From Myself?

Chen Yunyun sniffed, shook his head and said, "No, I've only been out for a long time! Alright, let's grind soybeans!"

Lin Xiaoyue patted her head with pity, and said: "After a while, I will go back with you to accompany my godfather and mother. Let's stay for a few more days."

Chen Yunyun asked happily: "Really? But it's so busy here, can you really leave?"

Lin Xiaoyue said with a smile: "No matter how busy you are, you still have to be with your family! I will make arrangements, don't worry!"

When he came to the kitchen, Chen Yunyun first lit the oil lamp, and then started to boil water.

Lin Xiaoyue scooped out a bucket of soybeans and went to the stone mill outside to grind the soybeans. In ancient times, there was no electric machine to grind the soybeans, so grinding the soybeans was very time-consuming and labor-intensive. They were not fine enough, so they needed to be grinded several times.

Especially if you grind alone and add soybeans, the speed is even slower!
Fortunately, after Chen Yunyun boiled the water, he changed it to a small fire, and then ran out to help Lin Xiaoyue. The two of them were together, and the speed increased.

It was ground three times in total. During this period, Lin Xiaoyue carried the raw soy milk to the big iron pot and boiled it. After the second boiling, Lin Xiaoyue poured the second bucket of raw soy milk. The iron pot was full, and Lin Xiaoyue began to stir it with a ladle to soak it.

At this time, Chen Yunyun had already hung up the tofu bag, and there was an empty water tank under the tofu bag. Lin Xiaoyue poured a scoop of cooked soy milk into the tofu bag, and all the juice from the cooked soy milk seeped into the empty water tank, leaving Inside the tofu buns are tofu dregs.

Chen Yunyun stopped Lin Xiaoyue and said, "No, I'm a chef today, if you want to show off your cooking skills, wait until tomorrow!"

Chen Yunyun brought the bean dregs to the table and said, "You can keep it if you want to eat it! Hurry up, it's time for us to order tofu!"

Lin Xiaoyue quickly put on her clothes and went out to look for Chen Yunyun, "Yunyun, why didn't you call me? How about the tofu? Did it work?"

Moreover, Zhan Wei and Zhan Tian were squatting on the ground to process the pig's viscera, Liang Jingyao was processing the pig's head, and the others were temporarily piled up in the wooden basin.

Liang Jingyao looked at so many mouths in the yard, and said hesitantly: "How about I ask someone to dig a cellar here? Otherwise, it's too troublesome for you to come and get it when you want to eat! Besides, there are many people in the teahouse, yes Get some food."

Lin Xiaoyue felt that this suggestion was good, and said in agreement: "All right! Where should I dig the cellar?"

Chen Yunyun stopped stirring and said, "Stop! There are bean curds!"

Lin Xiaoyue took a closer look, nodded and said, "Very good! It's better than mine! By the way, there's a lot of pork delivered now, and I really don't have a place to put it here, or I'll hide it in the cellar of the bamboo courtyard." go?"

Chen Yunyun nodded and said, "Actually, bean curd residue can be used to make bean dregs pancakes, but it's also fine to feed chickens, feed them better, and lay more eggs in the future."

Lin Xiaoyue put the lid on, and when the tofu nao was formed, she put all the tofu nao into the gauze. There were two wooden boards under the gauze, and the wooden boards were placed on the big wooden barrel to catch the leaking water. Finally, when it was full, she wrapped the gauze tightly , and tied a knot, and then pressed two big stones on it.

Lin Xiaoyue said embarrassingly: "I can make other things, why don't I keep it? You teach me how to make bean dregs pancakes."

Lin Xiaoyue walked to the pig's internal organs. She picked up the lard and said, "All right! I'll take this lard in first. I don't have anything to do in the afternoon, so I will cook lard. Three pigs can cook a lot of lard Woolen cloth!"

Wait until all the cooked soybean milk seeped into the water tank, Lin Xiaoyue and Chen Yunyun squeezed the tofu buns with wood together to squeeze out the juice inside completely.

"Yunyun, go and rest for a while! This will take a lot of time, and we can't just wait for both of us." Lin Xiaoyue straightened up and said.

Lin Xiaoyue smiled helplessly, Chen Yunyun was afraid that he would not recover from his drunkenness yesterday, right?
It's a wonderful day when someone loves you and someone cares about you after traveling here. I really hope that this kind of life will continue!
"Alright, alright, my little cook, then I'll go out and have a look at the pork harvested today!"

Chen Yunyun pulled Lin Xiaoyue up and said, "Don't wait here, let's go back together for a while! The tofu will take shape when we get up! Otherwise, I won't go back!"

Lin Xiaoyue asked curiously: "What's the matter? Is there any news from the palace? Or is the sample book of Journey to the West ready?"

Maybe it was because she was drunk yesterday, or she got up too early to make tofu. Lin Xiaoyue fell asleep immediately after lying down. When she woke up, the yard was already full of excitement!

Seeing Lin Xiaoyue approaching, Liang Jingyao smiled and said, "Did you sleep well? Look at how we are doing? Are you ready to be a teacher?"

Lin Xiaoyue found another wooden basin, scooped out all the tofu dregs in the tofu bag, and said, "So, these bean curd dregs can be used to feed chickens and ducks, so you don't have to prepare chicken food tomorrow."

Lin Xiaoyue thought for a while and said, "Let me make tofu mixed with shallots!"

Lin Xiaoyue nodded, took out a bottle of brine from the cabinet, and said, "Success or failure is at this moment. If I miss the point, don't laugh at me!"

Chen Yunyun extinguished the oil lamp in the kitchen, and dragged Lin Xiaoyue back to sleep.

Liang Jingyao smiled mysteriously, and said, "You will know when the time comes! Guarantee is a good thing!"

With that said, Lin Xiaoyue went outside to have a look, and saw that the pork, pig bones, pig viscera, and pig head were all separated.

Lin Xiaoyue walked to the tank of hot soybean milk with a heart in her hand, and slowly poured the brine down. Chen Yunyun helped to stir it until the bean curd formed.

Chen Yunyun took out a piece of tender tofu from the kitchen and said, "Look! It's very successful! Let's have tofu and fish soup for lunch today? What else do you want?"

Liang Jingyao looked around and said, "There is a place next to the kitchen that never gets the sun, so let's dig there! After lunch, I'll let the people from Yinzhanwei dig the cellar."

Liang Jingyao called Lin Xiaoyue to stop, and said, "You may be busy with some things in the afternoon, so leave the lard to Yunyun!"

While filtering the bean dregs, Lin Xiaoyue also left a large pot of hot soy milk to make sweet soy milk for everyone.

Chen Yunyun covered his mouth and said with a smile: "What are you afraid of, just pour it in, I'll show you, it's definitely not bad!"

Lin Xiaoyue really felt that she was a little tired, she nodded and said, "Okay! Then let's go back together!"

Lin Xiaoyue scanned everyone in the yard suspiciously, and asked, "Then do they all know?"

As a result, Yin Zhanwei's chatting became stiff, and some of them were still staring at their shoes in a daze!
what exactly is it?Why does everyone know but I don't know?

correct!If Yun Yun knew it, she would definitely not hide it from herself!

Lin Xiaoyue snorted dissatisfiedly, turned and walked towards the kitchen.

(End of this chapter)