Before exile, the imperial concubine emptied the palace

Chapter 33

Although Cheng Feng was blocked by Lin Xiaoyue and could not speak, he still followed closely behind. No matter what she did, Cheng Feng was always picky and dissatisfied!

Lin Xiaoyue closed her ears when she heard it, trying to make her run away, but there was no way!

After entering the kitchen, she first took a look at the ingredients inside. There was a jar of rice, bacon on the wall, carrots, green beans, corn, and vegetables piled on the ground. There were also a few eggs with chicken feathers on them.

The ingredients are average, but you can also make a few delicious side dishes!
As soon as she scooped up a large spoonful of rice and put it in the wooden basin, she heard Cheng Feng's voice in her ears, "Are you a rice bucket? Hold so much rice! Pour it back!"

Based on the experience of being single for more than [-] years in the previous life, this rice is actually just right for three people, and Cheng Feng is simply misleading her!
Ignoring the whistling voices in her ears, she took the wooden basin and walked to the water tank outside, bent over and scooped some water out to wash the rice. The rice looked like new rice, so she only washed it once and went back to the kitchen .

At this time, Cheng Feng's voice sounded again, "Will it be enough to wash the rice once? If the master eats badly, even a hundred lives won't be enough for you!"

Lin Xiaoyue is a foodie. She is very confident in her cooking skills. It is the simplest common sense to wash what kind of rice several times!

"Later, you'd better not eat the food I cooked, one bite would be a puppy!"

Cheng Feng snorted coldly, and replied, "Who cares?"

After Lin Xiaoyue poured the rice into the cauldron, she added water to cover her little knuckles, then she went to the back of the clay stove and started a fire. She could make a fire thanks to her previous life, when she spent a period of her childhood at her grandmother's house in the countryside Yes, so she lit the fire very skillfully.

"Come and watch the fire!"

When Cheng Feng heard Lin Xiaoyue ordering him, a small flame in his heart sprang up, "Why? The master told you to cook!"

Lin Xiaoyue nodded and said: "Yes, that's right! So I cook and cook, you come and watch the fire! Otherwise, the food will burn, you go and explain it to Brother Liang!"

Cheng Feng can't say enough about Lin Xiaoyue, but he really can't take care of him alone. When he was in the mansion, there were several people in the kitchen, cooking, watching the fire, and chopping vegetables...

He reluctantly said with a straight face: "Just this time! Don't let me find out that you are playing tricks!"

Lin Xiaoyue rolled her eyes, and bluntly said back, "I want to eat, don't I want to live? I have some brains, okay?"

Cheng Feng snorted heavily, and sat behind the earthen stove, his eyes still fixed on Lin Xiaoyue.

When Lin Xiaoyue saw the bacon on the wall, she wanted to make bacon rice. Unfortunately, there was nothing but smoke and lard in the seasoning on the stove, so she settled for the next best thing and planned to fry a plate of bacon and diced carrots. .

"Add fire, I'm going to put the oil pan in a while!"

As she spoke, she took a piece of bacon from the wall, cut off a section, washed it, and diced it, then took a carrot and diced it, peeled a bowl of peas from the ground, and peeled another bowl of corn kernels. After washing it, an iron pan next to it began to heat up and smoke.

That's right, this earthen stove is a double-eyed stove. It seems that Brother Liang is the son of a rich family, and he doesn't know what happened to him?He would come to this place to hide from the world!

Hearing Cheng Feng's tone just now, it seemed that the west wing room was prepared for another person, and I don't know who that person is?What's the relationship with Brother Liang?
Well, who cares what?As long as he builds a house for himself!
Lin Xiaoyue shook her head, throwing all her wild thoughts to the back of her head. She took an iron spoon and dug a piece of lard into the pot. With the sound of "Zi!", the white lard like jelly turned into a puddle of oil.

The lard was very fragrant. She picked up diced bacon and carrots, as well as peas and corn kernels, and put them in the pot. The aroma of the vegetables was instantly activated by the lard, and even Cheng Feng who was standing by the side couldn't help but swallow twice.

Lin Xiaoyue stir-fried in the cauldron with an iron spoon. From the corner of her eye, she caught a glimpse of Cheng Feng's Adam's apple rolling, and said proudly, "Isn't it delicious? If you want to eat it, just say it!"

"Cut!" Cheng Feng turned his back and said with disgust: "It's just a trick! It's far worse than the Juewei Building in the capital!"

Lin Xiaoyue knew that Cheng Feng was complaining on purpose, but how could Cheng Feng know about the capital?

Although Yangmingshan is close to the capital, I don't know where the delicious food is so clear, right?
Could it be that Brother Liang is from the capital?

Forget it, what does this have to do with me?

She added an appropriate amount of salt to season, and fried the diced bacon and carrots for a few more times before serving it out. The bacon is so fragrant, and it will be delicious when you eat it with bibimbap!
After finishing one dish, she plans to get another fish to eat!
After rinsing the cauldron, she fished out a large and lively crucian carp from the water tank, knocked the fish unconscious with the back of a knife, then put it in a wooden basin and opened a hole in the fish's stomach, and dug out the internal organs and fish inside. Gills, and then went to the tank outside to scoop out a few spoonfuls of water to wash the fish clean.

Braised crucian carp cannot be cooked without soy sauce, so she planned to cook a fish soup, but unfortunately there is no tofu, otherwise it would be more delicious!
"Turn on the fire, I'm going to fry the fish!"

As she spoke, she took the fish back to the cutting board, scratched the back of the fish twice with a knife, and then chopped a lot of shredded ginger and scallions.

After doing this, the cauldron started to smoke again. She dug a spoonful of lard into it, waited for the lard to melt, and sprinkled some salt in it to prevent it from sticking to the pan, and then put the big crucian carp in it. There was a sound, and more white smoke came out of the iron pan.

She waited for a while before turning the fish over, and when both sides were fried until golden brown, she put down shredded ginger, chopped scallions, and finally poured in a lot of hot water before covering the pot.

"Slow down the fire, let's simmer for a while!"

Hearing Lin Xiaoyue's voice, Cheng Feng became very impatient, and couldn't help complaining: "There are so many things! Do you really think you are a chef?"

"Whatever! When the time comes, it will be unpalatable, so don't tell me!" Lin Xiaoyue wanted to beat Cheng Feng when she heard Cheng Feng's voice, she really owed it!

It's just controlling the heat, so what's the matter?I don't know how casual these two big men are when they cook by themselves?She is simply unimaginable!
Angry and angry, she went to the cupboard and took three eggs. There are too few ingredients here, and she will forget to fry another egg later.

After she has her own nest, she must get some land with Brother Liang, plant all the things she likes to eat, and cook delicious food for herself every day!

As time passed, the fish soup in the cauldron made a "gurgling" sound. She picked up the lid and looked at it. The milky white fish soup exuded an attractive fragrance. She sprinkled some salt and stirred it with an iron spoon. After mixing it up, I picked up a spoon and tasted it, it was very good!Her culinary skills have followed her through time travel!

"Okay, I'm going to prepare scrambled eggs! Be more angry!"

She was too anxious to leave the inn in the morning, she didn't even have breakfast, and now she was so hungry that her stomach was growling. After taking out the crucian carp soup, she quickly cleaned the pot and prepared scrambled eggs.

Cheng Feng, who was behind the clay stove, heard that Lin Xiaoyue hadn't finished, so he stood up impatiently, "You do it yourself! It's just scrambled eggs, and two people are needed?"

Lin Xiaoyue lost her temper immediately, "You are so capable, you fry it! I want to eat runny eggs, the whites are already cooked, and the yolks are still runny!"

Cheng Feng didn't give in at all, and grabbed the iron spoon from Lin Xiaoyue's hand, "How difficult can this be? I bet I can do it. If I do it, get the hell out of here!"

How hard can it be?A smile flickered on the corner of Lin Xiaoyue's mouth, it seemed that Cheng Feng had never fried a runny egg!
"Just bet! It also depends on whether you have the ability?"

(End of this chapter)