Chapter 76 Buffet Hot Pot
"And then?" Liu Rufeng asked
"What's next."

When the story came to this point, the painter had a trace of sadness on his face: "That woman is also a big shot in Kyoto."

He said and pointed to the sky: "I heard that they came from the palace."

How can a prostitute with both sex and art skills be compared with a big shot in the palace.

No official in Jiangnan dared to accept this matter.

Si Ting gave up slowly and distributed the money she earned to everyone.

Taking advantage of the moonlight, he set fire to the Yunxiang Pavilion and ended himself.

"Is that woman beautiful?"

"Beautiful, how could it not be beautiful." The painter felt lost: "There is no more beautiful woman than her in the world."

After listening to the story, Liu Rufeng didn't stay any longer, and asked the painter to stay in the room and go out.

Qin Zhi has been out for quite a while, and is now looking at the portrait painted by Qin Er.

In addition to martial arts, Qin Er is also good at painting.

The people drawn by Shibakou were painted by him in just one stick of incense.

Just seeing Liu Rufeng, Qin Zhihuan handed over the portrait in his hand: "Look at it."

"It's very fast." Liu Rufeng couldn't help but praise, but suddenly changed his face: "It's her?"

The painting depicts Nanny Chang who has been with Concubine Liu Guifei all the year round.

"How could it be her?"

Liu Rufeng suddenly panicked, his sister would never harm him.

But, why is Nanny Chang the one who ordered the assassination?

"Before leaving, Concubine Liu Gui asked me to find someone, and Nanny Chang was by her side at that time."

Putting down the teacup, Qin Zhi said word by word: "Go and find out what the relationship between Nanny Chang and Master Chen Wei is."

Liu Rufeng's face changed suddenly, and he immediately sent someone to investigate.

His parents died early, and his elder sister single-handedly raised him. No matter what, he couldn't let his elder sister get hurt.

The whole morning, Liu Rufeng felt like sitting on pins and needles.

Walking back and forth non-stop, the person who disliked the investigation was too slow.

Qin Zhi was still unbearable, so he didn't listen to him being told to sit down and rest.

"Is this checked in Jiangnan or back to Kyoto? Why haven't you come back yet?"

Qin Er's eyes are good, and he saw Mr. Sun hurriedly said from a long distance: "I'm back."

Even in winter, Jiangnan would not be very cold, the sun at noon was so hot that he was sweating all over.

"What's the matter? She really has contact with Chen Wei?"

Liu Rufeng grabbed Mr. Sun's collar and kept asking.

"Rufeng, you're about to strangle him to death."

Qin Zhi also pulled Liu Rufeng away and said to Mr. Sun, "Have a cup of tea and talk slowly."

Master Sun didn't dare to speak slowly, wiped off his sweat and said: "The lower officials have checked, Chang Ruchun and Master Chen don't have much to do.

Her son Chen Bing is working under Mr. Chen. "

"Chen Bing?"

Liu Rufeng frowned: "How old is her son this year?"

"In terms of adults, the new year is just sixteen."

"Pooh!"

Liu Rufeng was furious: "Chang Ruchun, her husband-in-law has been dead for 20 years, how could she have a 16-year-old son?"

This……

Master Sun did not dare to say the following words.

"Shameless slut." Liu Ru hopped her feet vigorously, "It's no use for my sister to treat her so well, but she actually eats inside and out."

After thinking for a while, he said, "No, I'll write a letter to my sister right now, telling her to be careful about this woman."

Qin Zhihuan stopped him: "You will only startle the snake when you write a letter now."

Concubine Liu Gui trusted Nanny Chang, and let Nanny Chang be responsible for all the living and eating.

Now he hastily wrote a letter back, not to mention whether Concubine Liu Gui would believe it, if Mammy Chang saw that she was vigilant, it would be difficult for them to do so.

Liu Rufeng forced himself to calm down: "Then what do you say?"

"Start from Chen Ping and follow the vine."

As long as it can be proved that Chen Wei and Chen Bing are father and son, will Liu Guifei still not believe it?
Liu Rufeng didn't think about it at all, and only remembered it when Qin Zhihuan reminded him.

"I'll go check it out right now. Old Sun will go with me."

As soon as Liu Rufeng and Master Sun left, Qin Zhihuan's face slowly sank.

Like icicles in winter, daunting.

After a while, he told Qin Er: "Go back."

Qin Er nodded.

I know it's time to go back and pick up my wife.

The first thing Malan did after waking up today was to visit the inn.

As the boss, how could she not care about opening a business.

But in a day, the inn has been completely new, clean and tidy.

Cui Ping made a new dish and was about to ask everyone to try it, when she looked up and saw Malan.

The man still looks dirty, and it seems to be darker after a day.

"Just made a dish, try it?"

Ma Lan looked over, and there were four dishes on the table, one with cold cucumber, one with vegetable stir-fried lettuce, one with pruned meat, and the other with soup.

There is also a stove underneath, steaming hotly, I can't see what it is from a distance, but the fragrance is wafting over.

Qin Dake was very happy, his eyes never left the table since he entered the door.

Ma Lan didn't hold back, she went over and filled a bowl of soup first: "Okay."

"so bitter."

Qin Da also likes to eat sweet ones, and frowned when he bit into a bitter gourd.

Ziyan liked it very much, and drank two bowls in a row.

"This thing is called bitter gourd, which can clear away heat and detoxify." Cui Ping explained with a smile: "Eating alone is bitter, but putting it in soup can relieve greasy."

Ma Lan put down her chopsticks and thought for a while: "Can you make bitter gourd omelette?"

Cut the bitter gourd into small cubes, mix it with the egg liquid, put it in the pan and fry it, you won’t be able to taste the bitterness of the bitter gourd.

After hearing this, Cui Ping immediately put down her chopsticks and went to work in the kitchen, and brought them out after a while.

Everyone took a sip and were full of praise.

Cui Ping lowered her head in embarrassment: "You can eat as long as you like."

"I'm here this time to discuss the signature dishes with you."

To open an inn and do business, you must have signature dishes in order to compete with other inns and restaurants.

There are two restaurants in this area, and the east side is Sixi Restaurant, which is famous for Sixi meatballs.

To the west is Yunxi Restaurant, which is famous for its sweet and sour pork ribs.

Each of the two has its own characteristics, one east and one west, with different audiences.

What about them?

What are the characteristics of Tongfu Inn?
After hearing Malan's words, everyone was thoughtful.

Cui Ping cooks delicious food, but she doesn't know which dish she is good at, she thinks they are all similar.

She does what others do, as long as she doesn't make mistakes, how dare she be different.

Shen Congwen is the smartest, and he has an idea as soon as he rolls his eyes: "Those who come here to eat can talk about poetry together. Discussing whether articles are considered special."

"Forget it, but it's not enough." Ma Lan thought for a while: "The dishes in our inn must be new, unique and delicious."

"Having said so much, do you have any thoughts?"

"Let's open a self-service hot pot restaurant."

"Self-service hot pot restaurant? What's that?"

Everyone looked at each other, but they had never heard of this strange thing.

"Cui Ping, follow me to the kitchen."

Others were waiting in the hall, and after a while, a spicy and delicious smell came from the kitchen.

"No, there's also chicken soup."

"No, it's bone broth."

"No, this tastes sour..."

Several people couldn't stop arguing, and saw Ma Lan and Cui Ping each carrying a tray.

There are several small pots in the tray.

The taste comes from the pot.

"There are still in the kitchen, go and bring them out."

(End of this chapter)

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