Space Counterattack: The heroine of the era with her sister to crack down on fakes
Chapter 483 Preparing for the New Year's Eve Dinner
Chapter 483 Preparing for the New Year's Eve Dinner
In the blink of an eye, it was the New Year's Eve, and the people in the Shen family's courtyard got up early to make arrangements.
Su Baizhi and Director Chen posted Spring Festival couplets, blessing characters, and hung lanterns at the door, while Su Banxia helped Grandma Shen wash, cut vegetables, and knead noodles in the kitchen.
"Wrap the dumplings today, and get up early tomorrow morning to eat dumplings." Grandma Shen smiled and adjusted the stuffing, "This is the convenience in winter. Once the wrapped dumplings are put in the yard, they will be frozen into ice and can be eaten for several days. .”
"When the refrigerator bought by Brother Chen arrives, it can be frozen in summer."
The two chatted and laughed, and it didn't take long before Su Banxia kneaded the dough, covered it with a pot lid, so as not to harden the dough, and pulled a small stool to start peeling the garlic.
"Grandma, I see that you bought chicken, fish, and meat. Cook all of them. Is it too much?"
Later generations will also celebrate the New Year, but there is no sense of ceremony like now.
Everyone was still busy with their own work, and they only gathered together at dinner time, and there were some pastries on the table.
It's like a year-end summary meeting held by the company. Every family member talks about the work situation of the year, and then they leave.
Su Banxia looked at the steaming kitchen, listened to Grandma Shen's nagging, felt the smoke and fire in the world, and was in a trance for a while.
"What a lot!" Grandma Shen glanced at her reproachfully, "For the New Year's Eve dinner, there must be enough leftovers, otherwise it will be unlucky for the coming year."
Grandma Shen laughed, "Speaking of which, I haven't had such a lively year in many years."
During Chinese New Year in Hongqi Village, the sisters of the Su family started to work from the beginning of the morning, cleaning the entire yard, cooking, washing dishes and tidying up, but they were not allowed to serve at dinner in the evening.
They can only pick up some leftovers after everyone has finished eating.
The conditions were not good in those years, and Mrs. Guo was notoriously picky. It was considered good for the sisters to get some vegetable soup in the end.
With the lessons learned in the first year, Su Baizhi learned to be smart in the second year. When cooking, when everyone was not paying attention, she secretly hid some meat, and she would secretly take it out after the Guo family went to rest.
Looking back now, she seemed to be able to feel the envy of the original owner watching the Guo family eating together in the kitchen, and the surprise when the rare meat was eaten.
"At that time, I also looked forward to the New Year the most, because every year at this time, I can eat the meat that my sister secretly hid."
She paused when she peeled the garlic, "My sister always lied to me that she ate it, but she didn't."
The original owner was malnourished for a long time, and after being exposed to the meat suddenly, he couldn't bear it at all, and even developed a high fever for a year.
If her sister hadn't been guarding her all night, her little life would have been gone long ago.
"It will be all right." Grandma Shen's eyes flashed with distress, and she sighed softly, "Didn't your sister's ex-husband go in, and her ex-mother-in-law's family has also been punished as they should, you guys, the days to come will only better."
Before Su Banxia could speak, Grandma Shen continued: "For those who celebrate Chinese New Year, let's not talk about these unlucky things, which will affect your mood."
"Okay." Su Banxia agreed happily, looking forward to the New Year's Eve dinner.
It didn't take long for Su Baizhi to enter the door with the cold air all over her body, "Grandma, the lanterns are all hung up. Brother Chen has gone to work at Su's house. Let me come back to help first."
It takes a lot of time to prepare the New Year's Eve dinner, and you have to make dumplings. Don't move fast, I'm afraid it will be too late.
Su Xin happened to be on duty today, and the work of arranging Su's house naturally fell on Director Chen.
(End of this chapter)
In the blink of an eye, it was the New Year's Eve, and the people in the Shen family's courtyard got up early to make arrangements.
Su Baizhi and Director Chen posted Spring Festival couplets, blessing characters, and hung lanterns at the door, while Su Banxia helped Grandma Shen wash, cut vegetables, and knead noodles in the kitchen.
"Wrap the dumplings today, and get up early tomorrow morning to eat dumplings." Grandma Shen smiled and adjusted the stuffing, "This is the convenience in winter. Once the wrapped dumplings are put in the yard, they will be frozen into ice and can be eaten for several days. .”
"When the refrigerator bought by Brother Chen arrives, it can be frozen in summer."
The two chatted and laughed, and it didn't take long before Su Banxia kneaded the dough, covered it with a pot lid, so as not to harden the dough, and pulled a small stool to start peeling the garlic.
"Grandma, I see that you bought chicken, fish, and meat. Cook all of them. Is it too much?"
Later generations will also celebrate the New Year, but there is no sense of ceremony like now.
Everyone was still busy with their own work, and they only gathered together at dinner time, and there were some pastries on the table.
It's like a year-end summary meeting held by the company. Every family member talks about the work situation of the year, and then they leave.
Su Banxia looked at the steaming kitchen, listened to Grandma Shen's nagging, felt the smoke and fire in the world, and was in a trance for a while.
"What a lot!" Grandma Shen glanced at her reproachfully, "For the New Year's Eve dinner, there must be enough leftovers, otherwise it will be unlucky for the coming year."
Grandma Shen laughed, "Speaking of which, I haven't had such a lively year in many years."
During Chinese New Year in Hongqi Village, the sisters of the Su family started to work from the beginning of the morning, cleaning the entire yard, cooking, washing dishes and tidying up, but they were not allowed to serve at dinner in the evening.
They can only pick up some leftovers after everyone has finished eating.
The conditions were not good in those years, and Mrs. Guo was notoriously picky. It was considered good for the sisters to get some vegetable soup in the end.
With the lessons learned in the first year, Su Baizhi learned to be smart in the second year. When cooking, when everyone was not paying attention, she secretly hid some meat, and she would secretly take it out after the Guo family went to rest.
Looking back now, she seemed to be able to feel the envy of the original owner watching the Guo family eating together in the kitchen, and the surprise when the rare meat was eaten.
"At that time, I also looked forward to the New Year the most, because every year at this time, I can eat the meat that my sister secretly hid."
She paused when she peeled the garlic, "My sister always lied to me that she ate it, but she didn't."
The original owner was malnourished for a long time, and after being exposed to the meat suddenly, he couldn't bear it at all, and even developed a high fever for a year.
If her sister hadn't been guarding her all night, her little life would have been gone long ago.
"It will be all right." Grandma Shen's eyes flashed with distress, and she sighed softly, "Didn't your sister's ex-husband go in, and her ex-mother-in-law's family has also been punished as they should, you guys, the days to come will only better."
Before Su Banxia could speak, Grandma Shen continued: "For those who celebrate Chinese New Year, let's not talk about these unlucky things, which will affect your mood."
"Okay." Su Banxia agreed happily, looking forward to the New Year's Eve dinner.
It didn't take long for Su Baizhi to enter the door with the cold air all over her body, "Grandma, the lanterns are all hung up. Brother Chen has gone to work at Su's house. Let me come back to help first."
It takes a lot of time to prepare the New Year's Eve dinner, and you have to make dumplings. Don't move fast, I'm afraid it will be too late.
Su Xin happened to be on duty today, and the work of arranging Su's house naturally fell on Director Chen.
(End of this chapter)
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