After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 121 Northeast Sauerkraut
Lu Shaoqian saw that her long hair was casually tied behind her head and hung over her shoulders, and a few strands accidentally fell by her ears.

Covering her delicate side face, he involuntarily stretched out his hand to help her lift that disobedient strand of hair to her ear.

It revealed a smooth and delicate forehead, full and round earlobes, and a neck as white as snow.

His hand trembled and touched her earlobe inadvertently, and he felt very hot.

There was a surge in his heart, like a flame burning his fingers to his heart.

Lu Shaoqian immediately withdrew his hand and shook it twice, Lin Fuyue didn't know what he meant.

"Yue'er, you are so beautiful." The man's voice was deep and mellow, yet somewhat cold.

His eyes seemed to be looking directly at the peanuts in the bowl, seemingly casually, but actually waiting for her reaction.

Unexpectedly, Lin Fuyue didn't even move her eyelids, she was still eating the peanuts in the bowl.

In fact, Lin Fuyue was also very excited, and she was still feeling the warmth of his fingers.

Just when Lu Shaoqian was very disappointed, he heard her softly "hmm".

Following her shy voice, he raised his eyes and saw her body tremble slightly.

A faint blush also appeared on her cheeks because of her shyness, which added a bit of charm.

This made Lu Shaoqian feel thirsty, his heart beat faster, and his body became hot for a moment.

He stood up suddenly, wanting to leave here, but found that he couldn't take a step at all, and his feet seemed to have taken root.

His blood rushed to his forehead in an instant, his breathing became rapid, and an inexplicable emotion burst out from his body.

What does he want to do?
He felt that there was no longer any delay, she was his wife, and he must make her his real wife as soon as possible.

Lu Shaoqian secretly warned himself in his heart, but he was also afraid that she would resist and that his behavior would scare her away.

Stuck like this, he, a big man, actually had the thought of backing down, and his face became more and more red.

He took a deep breath, suppressed the restlessness in his heart, and walked slowly towards her.

Seeing the man standing up suddenly, Lin Fuyue thought he was going to leave, but she didn't see him after waiting for a long time.

She looked up and saw his eyes closed, breathing heavily, she knew he wanted to kiss her.

She was also torn between whether to obey him or get up and run, "Father, mother, why don't you eat peanuts?"

"Bump~" Lu Shaoqian sat down on the stool again.

Lin Fuyue laughed out loud, he should be as scared as herself.

"Hey, Yu'er, why did you come here? Aren't you squatting by the pot and don't want to leave?"

"Hey... Mother, how can you make fun of your son, isn't that too fragrant of peanuts!"

Lu Shaoqian sat there helping the two of them peel peanuts, and did not participate in their conversation.

He just looked at Lin Fuyue with hot eyes, and when she went to see him, he dodged quickly.

Their dinner is pig's trotters stewed with peanuts, plus boiled peanuts. There is no way to eat rice. They only have two hundred catties of rice.

At night, Lu Shaoqian slept in Lin Fuyue's room, separated by Lu Yufan, he could only suppress his thoughts.

The rice needs to be eaten bite by bite, he figured it out, she must be willing to do it.

At the beginning, Lu Shaoqian was very excited, his heart beat faster, and he wanted to hug her.

But because Lu Yufan was in the middle, he could only give up, he thought, let Lu Sheng coax the little guy to sleep tomorrow.

Thinking of it this way, his heart felt happy again, and then he fell asleep unknowingly.

After all, he hasn't had a good night's sleep for a long time. He was on a hurry before, and after he came back, there was another misunderstanding between the two of them.

When she didn't come back, he was always worried and panicked, so he didn't sleep well.

Lin Fuyue straightened out her mind. In this other world, this man is her nominal husband.

He didn't actually hurt the original owner, on the contrary, the original owner hurt him unintentionally.

She has a brother here, and she can accept another husband, Lin Fuyue, calmly.

As long as he thinks about it, she won't object. She has figured it out in her heart, so she sleeps very soundly.

However, she didn't expect that this man was so tolerant that he just slept peacefully.

The next day.

When Lin Fuyue saw a large piece of green mustard and Chinese cabbage, she remembered the delicious Northeast sauerkraut.

In later generations, it was notoriously delicious, with a golden color and a sour taste.

Whether it is pork, stewed vermicelli, or pickled fish, it is very delicious, especially for Chinese New Year, when it is made with pickled cabbage dumplings.

Thinking about it made her mouth water, so she asked a few teenagers to chop cabbage and mustard greens with her.

Lu Shaoqian and Lu Yufan naturally followed her step by step.

You can't just add salt to pickled sauerkraut, and you can't use water, so you can't pickle sauerkraut well.

Lin Fuyue's grandma is from Northeast China. She has been pickling sauerkraut for many years and has rich experience.

Lin Fuyue also learned her grandma's method of pickling sauerkraut and practiced it.

At that time, Lin Fuyue picked a few cabbages and tried the old Northeast's secret method taught by her grandma.

It becomes golden in less than a week, tastes sour and crispy, and does not foam.

She also posted her own pickled sauerkraut, but she did not expect to be affirmed by her grandma and her family.

They also have the habit of eating sauerkraut in Miao Village, but it is different from Northeast sauerkraut, it is really "sour" dish, too sour, Lin Fuyue doesn't like that taste.

Based on her experience, she told Lu Shaoqian to bring a few teenagers to chop a bunch of cabbage without doing experiments.

Chinese cabbage cannot be pickled directly, it should be dried in the sun for two days first.

Dry the water on the surface of the cabbage, so that the sauerkraut is easier to taste, more crisp, and less prone to spoilage.

After the Chinese cabbage is dried, peel off the outer leaves, and the inside will be very clean without washing.

Cut the cabbage in half vertically with a knife, and prepare the container for pickling sauerkraut. Lin Fuyue and the others have their own ceramic jars.

Pour some boiling water to scald it for disinfection, and put it in the sun to dry the water.

Many people will do one step, which is to boil a pot of boiling water to scald the cabbage, which is wrong.

Cabbage contains some wild lactic acid bacteria, which are used to ferment sauerkraut.

If the cabbage is scalded, the lactic acid bacteria will be scalded to death, and the sauerkraut fermentation will not be successful.

It will also lead to the growth of miscellaneous bacteria, which will cause white foam, which is also called raw flowers.

Sprinkle a layer of salt on the bottom of the ceramic tank first, the bottom salt can disinfect and sterilize, and make the sauerkraut taste faster.

Put a layer of sauerkraut first, and then sprinkle a layer of salt, just like a layer of cabbage and a layer of salt, and the top layer should also be sprinkled with salt.

The ratio of table salt is very important, too much or too little will not work, the ratio of salt to cabbage is [-]:[-].

The mustard must be cleaned, because the leaves of mustard are relatively large, and insects may be hidden in the leaves, so it must be cleaned several times carefully.

The sauerkraut pickled by myself, filled dozens of large tanks, enough for them to eat for a year, and the taste will have to wait for a few days, it must be delicious.

(End of this chapter)