After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 160 Pickled Fish

When Lin Jingsheng heard that his sister was going to make new dishes again, he thought that after eating for another day, he would say goodbye, and he couldn't feel better.

Although Xiao Yichen was reluctant to part with his sister Lin, but when he heard that there was something delicious, his mouth watered.

"Sister Lin, what are you doing delicious today?"

"Wait a minute, you guys will know, why don't you learn how to cook this dish from your sister, and how about making it for your father, mother and concubine when you go back?"

Lin Fuyue not only cheated, but also encouraged Xiao Yichen to cook, and then she ordered people to catch fish.

They didn't have a pond in the mountains, so they didn't want to fish. Since the Turkic prince led troops to attack the city, General Zha fled without a fight.

Shuangjiang County was easily in the hands of the couple, and there were several fish ponds in Shuangjiang Town.

A month ago, Lin Fuyue ordered people to sow grass and raise fish, so that the skinny fish would become plump.

In the pond, fish with beautiful scales of various colors shuttle back and forth.

Vigorously tossing up and down, changing thousands of fancy patterns into magical patterns.

The whole body of the carp is orange, and the two eyes are small, but they are shining like black gems.

The mouth is not big, it looks like a small circle when it is opened, the body is bulging, and the tail is very big, like a small fan, so beautiful.

No matter how beautiful the fish is, it will become a dish today. The teenagers caught fifty grass carp.

There are hundreds of carp, and the carp will be cooked in braised whole carp. Although Lu Shaoqian said to reward the people who escorted the food, Lin Fuyue should not cook by himself.

But Lin Fuyue still wants to guide everyone to cook a memorable meal to reward everyone.

Lin Fuyue taught Uncle Li how to make pickled fish, and the delicious pickled vegetables they made themselves can be eaten.

Lin Jingsheng and Xiao Yichen were studying by the side, not letting Lin Fuyue do anything.

Wash the prepared grass carp, remove the internal organs, and the black spots on both sides of the fish maw.

Then cut off the fish head and peel off the fish skin. Peeling the fish skin is very simple. Use your fingers to hook into the fish skin and tear it hard, and a whole fish skin will be torn off.

Separate the bones and flesh from the fish, and first cut the fish in half from the back.

Then carefully cut along the fish bone with a kitchen knife, and the fish meat and fish bone will be separated naturally.

Cut the fish into oblique slices, and cut the knife obliquely towards the fish, and chop all the fish bones into small pieces.

Cut the fish head in half and the fish skin into small pieces. The fish fillets must be cut into thin slices, the thinner the better.

Put the fish fillets into the egg white (no egg yolk), starch, white pepper, a little salt, cooking wine, then stir well and marinate for 10 minutes.

Then wash the sauerkraut in the pond, cut it into small pieces, and set aside.

Pour the dried peppercorns into the pot and stir-fry over low heat until fragrant.

After cooling the sautéed prickly ash, crush it vigorously with a kitchen knife, cut the dried chili into small pieces, cut the green onion into chopped green onion, and shred the ginger.

Put the peanut oil into the pan, put in the fish oil, and fry until golden, then put in the fish skin and fish bones, and stir fry together.

After the fish skin, fish bones, and fish head are fried until fragrant, add sauerkraut and continue to stir fry.

Xiao Yichen felt that he had already learned it, and he was very happy in the process of cooking.

He secretly thought, when he goes back, he must make a pickled fish for his grandmother and concubine to taste.

Stir-fry the sauerkraut and fish head for 3 to [-] minutes, then pour in an appropriate amount of boiling water.

Then sprinkle shredded ginger, dried chilli segments, and a little scallion, continue to boil the soup on high heat, cover the pot, and cook for 10 minutes.

When the fish head, fish bones, and fish skin soup are boiled to milky white, pour in the fish fillets, and put in a small amount quickly, so as not to let the fish fillets occupy together.

After putting in the fish fillets, do not move the fish fillets with a spatula, then cook on high heat for another 2 minutes, then turn off the heat.

Add an appropriate amount of condiments, sprinkle minced peppercorns, add some white pepper powder, and then you can start the pot.

Put the fish fillets in a wooden basin, sprinkle some cooked sesame seeds, chopped green onions, and a few drops of sesame sesame oil to taste the best.

Seeing pots of sauerkraut fish being cooked grandly, Lin Jingsheng and Xiao Yichen impatiently stretched their chopsticks towards the fish soup.

But before he touched it, he retracted his hand again. The basin in front of him was full of red peppers, while the fish fillets sank in the bottom of the soup. It was frightening to see.

Smell carefully, the strong smell of chili and prickly ash fills the nostrils, making everyone want to cough.

Xiao Yichen caught a piece of fish, heh, the fish is like cotton wool, crystal clear, like a piece of exquisite white jade, very attractive.

Not caring much, he immediately put the fish into his mouth, afraid of the spicy taste, he didn't dare to chew too much, so he swallowed it like a jujube.

Unexpectedly, the fish was like a flame, starting from the mouth and following the esophagus, and began to burn violently.

At first it was a burning pain in his throat, which made him out of breath and spit flying all over the place.

But the fire still refused to let go, spreading crazily in his body.

His internal organs are like dry firewood in a raging fire, his head is raised to drink, and his throat is slowly enjoying the sweet spring flowing slowly.

The water seems to seep into the internal organs along the blood until the last drop is drunk.

The pickled fish left a deep impression on him when he tasted it for the first time, and then he finally got used to it.

All Xiao Yichen's thoughts were on the fish and sauerkraut that he had just tasted. The deliciousness of the sauerkraut fish made him want to swallow it with his tongue.

"Sister Lin, we all have these fish and seasonings, but this sauerkraut seems to be missing!"

Lin Jingsheng didn't care about it in Yanjing City, so he didn't want to make pickled fish for anyone to eat.

But he still wants to eat after eating it himself!
This delicacy is the most delicious fish he has ever eaten in his life, and the sauerkraut is also very delicious.

So he also looked at his sister eagerly, wondering if he could give him some of the sauerkraut she made.

"Sauerkraut, we have made hundreds of jars of sauerkraut this year, let me give you five jars of sauerkraut per person."

Lin Fuyue waved her small hand and said boldly.

Lin Jingsheng and Xiao Yichen continued to eat sauerkraut fish contentedly, and now they had enough rice for a year.

Naturally, Lin Fuyue ordered someone to cook white rice and eat corn pancakes every day, but she was still a little tired.

Those officials who followed Xiao Yichen had already left, and had never tasted the delicious pickled fish.

But they were also very satisfied. As far as pork was concerned, they tasted more than a dozen recipes that they had never eaten in their entire lives.

It was worth them going back to show off fiercely, so they left early in the carriage.

The soldiers who escorted the food all rode horses, so they could go with Xiao Yichen and Lin Jingsheng.

They thought they were traveling lightly, but they didn't know that they brought more things back than when they came...

At this time, they didn't have time to think so much. They only had delicious sauerkraut fish in their eyes and hearts.

When the sauerkraut and fish dish was served, everyone couldn't wait to put a piece of fish coated in fiery red chili sauce into their mouths.

The delicious feeling at this time made them unforgettable for life. It was so delicious that they couldn't help but want to eat another piece...

(End of this chapter)