After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 241 Making Dumplings

It was almost noon, and the fishermen went home one after another. Some of them returned with a full smile on their faces, while others smiled lightly and did not gain much.

Those who still haven’t caught any fish continue to fish, it really pays off, and their fish baskets gradually become lively.

Lin Fuyue heard from her grandfather since she was a child that she would not eat sauerkraut during Chinese New Year, saying that if she ate sauerkraut, her life in the coming year would be poor.

So she taught people how to make braised fish, boiled fish, and steamed carp and other fish.

During the Chinese New Year, I don’t plan to make fish with pickled cabbage or stewed chicken with pickled cabbage, and change them to other dishes.

Whether she uses sauerkraut or not, the fish she makes will be very fragrant and delicious.

She especially likes to eat wild fish, because their meat is tender and delicate.

The New Year's meal in Dayan Dynasty was eaten at noon on New Year's Eve, and everyone worked together to cook ten dishes.

Everyone happily ate the New Year's dinner, talking and laughing, Lin Fuyue still followed the customs of her previous life.

Lu Yufan picked up the dough he kneaded and shook it left and right: "Mom, look quickly, I am like this."

While praising his brother, Lu Shaoyi asked his mother for advice. He felt that this year was really happy.

"Yi'er, do you know that dumplings have the meaning of saying goodbye to the old and ushering in the new, a small dumpling is all-encompassing, including Baifu."

Lu Yufan looked at his father adoringly, and he forgot even the crushed dumplings.

"Yes, I can also pack some leeks, hehe..." Mother Lu was full of energy.

"I still think you look better when you make dumplings. Haha" Lin Fuyue laughed.

Lin Fuyue really wanted to hit them, and she wanted to learn how to make ingots before she learned how to make dumplings.

"You and your sister-in-law, it's called a heart-to-heart connection, and it's also a good thing. The phoenix sings in harmony, and the husband and wife are deeply in love..."

"Sister-in-law, you are teaching us a few more times, I feel like I'm about to learn it."

As soon as he let go of his hand, there was a "click", the dough fell to the table and spread, and the fillings were scattered.

"Okay, okay, look carefully, and pinch it like this." Lin Fuyue pinched another ingot while teaching.

"Okay, you have to study hard this time, look at me, I can pinch without much effort."

After eating the New Year's meal, I stopped going out to do farm work, so I mobilized everyone to make dumplings together.

"Mom, what are dumplings?"

"Oh, I'm so stupid... woo woo..." Lu Yufan was so anxious that his eyes rolled in their sockets.

"I'm not, mother, do you think I will learn it?" Lu Yufan asked with a pouted mouth.

Dumplings are dumplings in this world, and there must be a few more folds when making dumplings.

Lin Fuyue just casually comforted Lu's mother, she really recognized who made the package at a glance.

And everyone followed her movements, but what they squeezed out was not some ingots, but strangely shaped dough balls.

So she suggested to Mother Lu to make more odd-shaped dough balls.

Because they didn't have any foundation, they didn't learn well, and the dumplings they made couldn't even wrap the stuffing.

Lu Shaoyi looked at the dough in his hand and shook his head and sighed, "Xiao Yufan, don't we know nothing about it?"

When he came to Xiao Yufan to ask questions, he quickly answered them. He knew that his wife liked pickled cabbage fish very much.

"Mother, you can pinch some more, and put some gold coins in some, and some silver coins."

"Grandma, you are amazing, why don't you make sauerkraut dumplings to eat? My mother's sauerkraut dumplings are delicious."

You can't pinch the sides into smooth sides, which means that you can't live a "bald" life.

"Xiao Yufan, what we are making now are dumplings. Although the shapes are different, we are still making dumplings."

Lin Fuyue helped Lu's mother regain her confidence. She took a look at Menghan's mother and son, who were almost ready.

"Look at it, Yi Bai and Aunt Menghan are very good-looking, brother Yi, Xiao Yufan, come on."

Lu Shaoyi: ...Is it necessary for his mother to say so much in one go!
Lin Fuyue complained in her heart: her mother-in-law is really educated.

Lu Shaoqian was having a meeting. He couldn't do the delicate work of making dumplings. He happened to come over to see his wife.

Lu's mother, Lu Shaoyi, and Menghan's mother and son also watched eagerly, and they really wanted to learn.

"Mother, if you teach me again, I'll pinch ingots too." Lu Yufan pouted while standing on the small bench.

Seeing that there was no pickled fish on the dinner table, he asked his wife quietly.

This is easy to learn, and many people can learn it immediately, but not including Lu Mu, Lu Shaoyi, and Xiao Yufan.

Dumplings stuffed with celery and pork, dumplings stuffed with pork and cabbage, dumplings stuffed with leek and pork, etc., all have good meanings. "

"I also want to follow my mother, the piano is so good, the phoenix sings harmoniously, the husband and wife are deeply affectionate... I also want to learn how to make dumplings with my mother."

"Brother, what you said makes sense. You know what my sister-in-law does. Mother, what do they call it?"

"Mother, the one you pinched is also pretty, it doesn't have to be exactly the same as my ingot."

"Sauerkraut, the name just sounds bad, and it reminds people of poverty, so your mother didn't cook pickled cabbage fish today."

Lin Fuyue told everyone that it is made by kneading along the semicircular edge with the thumb and index finger of the right hand.

Lu Shaoqian smiled sweetly, their husband and wife have such a relationship, really.

"The dumplings prepared for the New Year's Eve dinner must not only be delicious, but also please good luck.

Lu Shaoyi glanced at Yi Bai's pinched ingot, it was a bit different from his sister-in-law's pinched ingot, but it was indeed much better looking than his pinched ingot.

Lu Yufan quickly picked it up, put it in his hands and squeezed it left and right, but he still couldn't make a shape.

"Hey, Brother Yi, Xiao Yufan, you can see clearly, you must knead carefully and evenly, this is called, kneading blessings."

It is in the shape of "Yuanbao" and placed on a dustpan, "This is a symbol of wealth everywhere, and a house full of gold and silver."

The so-called boiled pastry is the same in the whole country, and the same is true for rich and noble families, who hide in the pastry with small pieces of gold and silver.

"Really? Then I'll make another gold-covered one, and you will recognize it at a glance." Mother Lu regained her confidence.

Lu's mother doesn't do a good job, but her knowledge is not built. She has read poetry and books since she was a child.

People from all over the Yan Dynasty, on the first day of the new year, no matter rich or poor, high or low, all eat white flour.

"Yue'er, isn't mother stupid? Why doesn't she look like that?" Lu's mother wanted to give up.

But she still teaches very patiently, because most of the people learn well.

"Daddy is so smart, you have thought of all this, it's really amazing."

Lin Fuyue deftly kneaded the crescent-shaped dumpling, pinching the two corners together.

A poor family puts a copper plate to predict success, and those whose family members get enough food will live a happy life.

"Ha ha……"

Xiao Yufan's words made everyone laugh out loud.

"Xiao Yufan, pay attention to your words, don't talk nonsense, or dad will spank you."

"I'm talking nonsense? I told my grandmother behind." Lu Yufan opened his innocent eyes wide.

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(End of this chapter)