After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 52 Homemade Cookies
During the day, Yue said out of conscience that it was because when he saw Lin Fuyue boasting about Qian Xiaolu, his elder brother's face was as black as the bottom of a pot.

"Knowing how to cook vegetarian dishes depends on oil and salt. It's true. Brother Bai will cook tomorrow's breakfast." Lin Fuyue said with a smile.

Small sample, I'm used to you, Qian Xiaolu worked so hard to make it for you to eat, I can't praise him.

"Sister Yue, don't take it like this! You know that I can't cook, why don't I help you light the fire and help me, and you will cook breakfast for us tomorrow morning."

During the day, Yue said bitterly, only wagging his tail.

"Well, I'll have breakfast tomorrow morning, just in time to get some dry food for us to eat on the way."

Lin Fuyue didn't give in soft-heartedly, but really wanted to get some dry food. She hurried back to Huangni Mountain to open up wasteland and farm.

"Xiaoyue, we're going to stay in the county for a few days, and we won't be leaving with you tomorrow."

Bai Baiyu made a difficult decision, and his heart felt like someone had cut a wound on a certain part of his body.

"Okay, Brother Bai, your injury also needs rest, and you shouldn't be busy running around."

Lin Fuyue didn't think there was any benefit in walking with four of them, and of course there was no harm either.

That's why she agreed with them to travel together, since they have something to do, they should stay.

"Xiaoyue, can we still meet?" Bai Baiyu asked hopefully.

The sadness of parting, as long as the brow, gradually condenses into a scar that will never fade.

Bai Tianyu's heart was like the undulating sea, which could not calm down for a long time.

And Lin Fuyue didn't seem to have any nostalgia, which made him feel powerless and frustrated.

"I'll definitely meet again. When we grow enough food, I will go to Zhaoyue Villa to find you when I have time. Of course, you can also go to Huangni Mountain to find us."

Lin Fuyue said relaxedly, this is also her true inner thought, when her Huangshan faction becomes popular.

Maybe he can also participate in the Martial Arts Leaders Conference or something, who knows what will happen in the future.

Looking at his wife's shining eyes, Lu Shaoqian knew that she really wanted to go to Zhaoyue Villa.

But he didn't know what kind of martial arts conference Lin Fuyue was thinking about, and he was so angry that he couldn't eat it.

"Sister Yue, we at Zhaoyue Villa welcome you with us. As long as you report your name, I guarantee that no one in the villa will dare to stop you."

"Really, just give me my name? That's really great. I'm afraid that when I go to the gate of your villa and talk for a long time, in the end, others will say that they don't know you. Go, go away quickly, giggling..."

"Hey...I will never let such a thing happen, I will tell the guards of our villa when I go back, Sister Yue is our honored guest."

"Brother Bai is so kind, heck..."

During the day, Yue and Lin Fuyue talked cheerfully, regardless of the mood of the other two.

The four people here, just him and Lin Fuyue, talked cheerfully, ate with relish, and laughed heartlessly.

When Bai Tianyu heard that Lin Fuyue was going to look for him, he felt a little better, but how could he be in a good mood when the farewell was imminent.

The next day.

Lin Fuyue got up early in the morning and was ready to make dry food. When she went to the big kitchen of the Bai family.

Qian Xiaolu and Bai Baiyue were already busy, one was fetching water and the other was mincing meat.

In the kitchen there was a lot of white flour and eggs, oil, sugar, and the pork was almost chopped up.

People in ancient times didn't know if it was called dumplings. Anyway, Lin Fuyue had never seen dumplings since she came here.

In Lin Fuyue's previous life, she often ate dumplings. Since there is so much flour here, let's eat dumplings for breakfast.

After Lin Fuyue looked around, she first rolled up her sleeves and kneaded the noodles, then put the minced meat into the onion, ginger, garlic, salt and other condiments and stirred evenly.

There are two helpers, she instructs one to roll out the dough, and the other to wash the pot and light the fire, which saves a lot of time.

Lin Fuyue made meat dumplings quickly, but the two men didn't teach them how to make dumplings because of their clumsy hands.

Lin Fuyue directed Qian Xiaolu while making dumplings, and woke up with the dough again. She wanted to make some dry food.

Because Lin Fuyue wanted to make dumplings, they had enough time and were not in a hurry to serve them.

When making dry food normally, no sugar or oil is added to the dough. The pure dry food produced in this way is durable to storage.

At the same time, it is also a stomach-protecting snack, which is not a delicious snack. After cooling down, it will be crispy, crispy, hard, and tight.

But Lin Fuyue likes to eat sweets, so she added a small amount of sugar and some eggs to the flour to make it more fragrant.

She then taught Qian Xiaolu to use the head of the rolling pin to press the dough tightly and form it into lumps.

Sprinkle flour again, roll out the rectangular dough, and then teach him to cut into strips, and then cut into diamond-shaped slices.

First set the shape, close to the bottom of the iron pot, and turn white on both sides, so that each piece can stick to the bottom of the pot.

This is a kind of dry food to be eaten on the road. After frying, both sides are browned and smell fragrant.

After the pot body cools down, put it into a wooden basin with a sealed lid, and you can eat it at any time when you are hungry.

While making the first dry food, Lin Fuyue also made a lot of white and fat dumplings, but the portion was not enough.

She will continue to make dumplings, and during the day Yue and the others are already happily eating snacks.

Therefore, Lin Fuyue wanted to take the opportunity to make another peanut shortbread.

This method of biscuits does not need to be sent, it is crispy and delicious, just stir it, stir it, and bake it to eat.

In the previous life, Lin Fuyue's family was too far away from the city, so her mother made all kinds of biscuits for them herself.

So she also followed her mother and made all kinds of snacks by herself. She came to this ancient time and couldn't even bear to eat dry rice.

How can I still think about snacks such as biscuits? I saw so many ingredients today.

She enthusiastically made several kinds of snacks, all of which can be made without sending them away.

Lin Fuyue started to make peanut biscuits again, the taste is crispy, a delicious snack with crispy and dregs.

It's perfect for making dry food, and there are delicious crushed peanuts in it.

If you want to eat peanut kernels, you have to peel off the shell and rub the peanut skin off first. These rough tasks are very good at Tianyue.

Anyway, there are two full-time workers, and Bai Tianyu, a half-worker who specializes in lighting fires.

Making biscuits is also about kneading dough, then put butter (cooking oil without butter) into a bowl, and then add an appropriate amount of sugar.

Then knock the eggs into a bowl, beat them into a whole egg liquid, and then add them to the bowl in small amounts and mix with the butter.

Every time the egg liquid is added, it must be fully stirred before adding the next time until all the egg liquid is used up.

Immediately afterwards, use a shovel to stir a few times before adding crushed peanuts. If the peanut kernels are large, you can crush them and then add them.

Knead it into a small dough, do not knead repeatedly, so as not to affect the crispness of the biscuit, just form a ball.

Then use a rolling pin to roll out slightly to a thickness of about one centimeter, neither too thick nor too thin.

At this time, Lin Fuyue had made enough dumplings, and asked Qian Xiaolu to wash the pot and boil hot water.

Soon, the steaming dumplings came out of the pan, and Lin Fuyue called Bai Baiyue to serve them out in a big wooden basin.

(End of this chapter)