After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 61 Moving into a New Home
On the way, everyone was still itchy, and they forgot when they were eating. There is nothing to forget about delicious food.

After dinner, Lin Fuyue couldn't wait to move to live in her new yard.

In the weather of June, the house was almost sun-dried as soon as it was built, and the furniture was only simple beds, tables and chairs.

Other furniture has to be added slowly during the slack season. The so-called addition means that everyone does it by themselves.

There is inexhaustible wood in the mountains, and it is convenient and fast to obtain local materials. These young people have eighteen kinds of crafts.

With a little guidance from Lin Fuyue, what he made was even better than she imagined, making her laugh continuously.

When Lin Fuyue moved, Lu Shaoqian must have followed suit. Except for a few clothes, there was nothing left to move.

Her master bedroom has a separate washroom and bathroom, which is what Lin Fuyue is most satisfied with.

She dug two pressurized wells in the yard, one at Lu Shaoqian's side and one at hers.

Although they lived in a courtyard, it would have been difficult for them to meet if it wasn't on purpose.

There is a kitchen in their yard, but Lin Fuyue doesn't plan to start the fire by herself, and the big pot of rice tastes delicious.

There are only one hundred and one people, not many people, and it is not yet time to split up, so eating together can save food.

Lin Fuyue was very satisfied, but Lu Shaoqian was not so happy. When he lived in the cave, he lived next to her cubicle.

Except when you can't see her when you are sleeping, you can see her when you look up at other times.

Now their yard, not to mention the huge Juying Hall in the middle, the garden alone is separated by hundreds of thousands of miles.

There are also pavilions, waterside pavilions, corridors, Wangfeng Pavilion, viewing towers, halls, small halls and other buildings.

Lin Fuyue didn't recognize the bed in the first place, and now she was sleeping on the Simmons designed by her, and she fell asleep before rolling over a few times with joy.

Lu Shaoqian was tossing and turning, he was sleeping with Simmons, novelty is novelty, but it didn't affect sleep much.

The cubicle in the cave was not soundproof, and he could still fall asleep listening to her breathing.

One wrong step and one wrong step. He didn't explain it at first, but now he said it rashly, and his wife wouldn't believe it.

The next day, Lin Fuyue woke up refreshed.

Seeing Lu Shaoqian with two panda eyes: "Qian Xiaolu, what's wrong with you?"

"No...it's nothing, it's just that I'm not used to sleeping on that new bed." Lu Shaoqian couldn't say that he was not used to being too far away from her.

"Hey, if I knew it earlier, I would have made a bed according to your liking. Would you like to..."

"I don't need to change it, I got used to it slowly, and it's quite comfortable to lie down."

"Okay then, let's go to have breakfast together, I slept so comfortably last night, I forgot to wake up and practice early."

Lu Shaoqian: ...

He doesn't want to talk anymore, heartless woman, what can he do, he can only spoil her!

"Your martial arts are already very good, you don't need to practice every day if you practice early."

"How about that, why don't you wake me up tomorrow?" Lin Fuyue asked tentatively, she didn't want to bother him either.

"Okay." As he wished, Lu Shaoqian felt instantly relieved, and walked away at a pace that his relatives did not recognize.

Lin Fuyue: ...

This is angry?If I knew it earlier, I wouldn't let him yell.

Next to their courtyard, a large dining hall was built, and when they entered, everyone had already arrived.

After happily eating breakfast, Lin Fuyue took a dozen people to pick fresh edamame.

Others are those who open up wasteland, those who build houses build houses, those who burn tiles and bricks, and those who make furniture, each of them is busy with his own work.

"Sister Lin, aren't these beans ripe yet?" A farm boy asked in surprise.

The children of other rich families and the second generation of officials are indistinguishable from each other, and it is not clear whether they are mature or not.

This time Xiao Yichen also followed Lin Fuyue, "Is this the new food Sister Lin talked about?"

"Well, the edamame should be picked when it is not yet ripe. My sister will make a boiled edamame for you to try today."

"Okay."

The boys cheered happily, and no longer cared whether they were cooked or not, they picked edamame obediently.

While picking edamame, Lin Fuyue told the teenager that boiled edamame is also a hot summer dish.

The ice-cold boiled edamame can not only dilute the oil and meat, but also cool it down. You can't stop peeling it.

Delicious edamame is quite delicious after being boiled and eaten directly, although edamame is a bean.

But it is rich in protein and cellulose that is much richer than ordinary beans.

Therefore, it is also called "the meat in the dish", and it has an excellent taste and texture.

Lin Fuyue remembered that when she was working in the city, it would cost more than ten yuan to order a plate of boiled edamame in a restaurant after get off work.

Portions are not very sufficient, not to mention unhygienic.

But now, the edamame she grew herself makes her own boiled edamame, just thinking about it makes her mouth water.

"Sister Lin, your mouth is watering. Is it so delicious?" Xiao Yichen asked deliberately after hearing that his mouth was watering.

Lin Fuyue quickly wiped her mouth with her sleeve, "Hey, it's really delicious. I picked enough edamame today. Let's go back and cook it now."

Xiao Yichen was stunned by her arrogance, did she not mind at all?

The other dozen or so teenagers also secretly wiped some of their mouths, for fear that the saliva would be seen by others.

Back in the dining hall, Lin Fuyue taught everyone to sort the edamame beans they picked, and remove those with insect eyes and empty shells.

Wash the selected edamame with clean water to remove the dirt and some fluff. After cleaning, remove and drain the water.

Then take out a small pair of scissors and cut off a small hole in the head and tail of the edamame.

This is to make it more convenient for everyone to eat, and to make it more delicious when cooking.

Then prepare a pot of clear water, add an appropriate amount of salt, a small amount of white vinegar, and pour in edamame for a cup of tea.

In this way, the impurities of the edamame can be removed and the freshness of the edamame can be kept. After soaking, remove and drain the water for later use.

Boil water in a pot, add appropriate amount of salt, peppercorns, star anise and other spices, add a teaspoon of sugar to enhance the taste, and cook until boiling.

Zanthoxylum bungeanum, star anise are picked in the deep mountains, as well as cinnamon bark, fragrant leaves, and tea leaves.

Pour in the cleaned edamame, then put in a bag of tea bags, make sure the water boils before putting in the edamame, and stir evenly with a spoon.

It is recommended not to cover it. Lin Fuyue took out a small pot halfway and shared it with a few teenagers to see if it suits their taste.

Instant boiling at high temperature can make the edamame greener, and adding tea bags can make the color of the boiled edamame more green, beautiful, and the aroma will be enhanced.

No one will say that the edamame cooked in this way is not delicious, "It's so delicious, I can't stop it."

"Cooking food is like being a human being. You must use real ingredients, and you have to select the best ones from miscellaneous materials. Only by careful cooking can they become delicious dishes."

After Xiao Yichen finished speaking, he ate boiled edamame wholeheartedly, eating with relish, not caring at all that people were talking about him.

(End of this chapter)