After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 86
Although Lin Fuyue was full of conspiracy theories, she was very calm at the moment, "Don't go to the foot of the mountain these days."

"Why, sister Lin?" Dong Yu was closest to Lin Fuyue, so he asked directly without thinking.

"Since Qian Xiaolu has drawn General Scum's attention away, we won't be able to make any more troubles in the deep mountains. Otherwise, wouldn't the gains outweigh the losses?"

Lin Fuyue went on to say: "There are only 98 people on our mountain now. The old doctor and Uncle Li, who cooks, have no martial arts. There are no less than two thousand officers and soldiers guarding the foot of the mountain. They can provide reinforcements at any time."

"Then let's send a few people to guard the edge of the mountain every day." Dongfeng immediately understood what Lin Fuyue meant.

Dongshun didn't say a word, and he also agreed with Lin Fuyue's thoughts in his heart, but he still slandered in his heart, as if you knew martial arts.

Fortunately, Dongshun didn't say anything, otherwise Lin Fuyue would definitely beat him up.

No one here knows that she has practiced internal strength since she was a child, and after eating half a thousand years of snake gall, her internal strength has increased dramatically.

This year's Lin Fuyue, her internal strength is no less than that of an ordinary expert who has practiced internal strength for 50 years.

Of course, it cannot be compared with those who are talented and have adventures.

But it is still more than enough to deal with Dongshun, not to mention that she has learned various martial arts recently.

It's just that Dongfeng and Dongshun don't know, Dongyu knows a little bit, but Dongshun just thinks in his heart, but doesn't say it out loud.

Lin Fuyue said good night to Dongfeng three, and she gave some instructions to Little Gray Wolf.

"Little prince, I will make tofu for you guys tomorrow. Go and tell your parents, just guard our neighborhood and don't provoke those people at the foot of the mountain."

"Wuuuuuuuuuuuuuuu, this prince is going right away, you must remember to cook something delicious for us to eat."

The little gray wolf left happily, but it didn't go directly to the wolf king, but ordered its little friends.

It wants to stay here to protect Sister Lin and not let her get hurt. Its food depends entirely on her.

Lin Fuyue didn't know what the little gray wolf was thinking. She went to the pressure well in the yard to press two buckets of water and took a cold bath.

The next day.

After breakfast, some people continued to harvest soybeans, and some people made tofu at home with Lin Fuyue.

The taste of tofu has a lot to do with its production process and method.

Handmade tofu tastes not only delicious, tender, fresh and refreshing, but also more nutritious.

In Lin Fuyue's previous hometown, there were so many hardworking people who often made tofu by hand.

Almost everyone in Lin Fuyue's family can cook, especially the tofu made by her mother is better than the tofu made by other people.

She is very active in learning how to cook and eat, so she has learned the essence of whoever cooks delicious dishes in her village.

The first step in making tofu is to wash the soybeans, and soak the dried soybeans for at least a few hours.

The soaked beans began to go into the stone mill to grind the soy milk, Fang Yibo pushed the stone mill, Li Youliang scooped half a spoonful of beans, added two spoonfuls of water and put it into the notch of the stone mill.

Fang Yibo began to push the stone mill counterclockwise. This was a physical effort, but he heard the creaking sound of the stone mill.

Seeing the soy milk flowing down the stone mill little by little, they were still full of joy.

A large wooden bucket is used to catch the ground soybean milk under the stone mill. There are so many of them that a set of tofu is simply not enough to eat.

It takes about an hour to grind four catties of beans to make a set of tofu.

Although Fang Yibo wasn't tired, he changed to Dong Yu and continued to grind the beans, and the person who fed the beans was also replaced by Wang Xiaoliang.

Because Li Youliang was going to follow Lin Fuyue to make tofu, Lin Fuyue shouted: "You guys continue to grind, and when you finish grinding a pot, send it over to me to make tofu."

"Understood, master, go to work, we will also clean up the layer of foam on the ground soybean milk later with a spoon."

Wang Xiaoliang cleverly said that he originally wanted to make tofu with Lin Fuyue, but Dong Yu insisted that he stay and feed the beans.

"Sister Lin, you can make tofu, and call us to eat when you finish the first set."

Dong Yu said with a smile, as if he was worried about his master yesterday, and that person was not him.

"Well, don't even think about forming the first set of tofu, let's make tofu brains and eat them." Lin Fuyue said while cleaning up the foam.

"Okay, that's great." Although the teenagers didn't know what tofu nao was, it didn't stop them from cheering.

After Lin Fuyue cleaned up the scum from the soy milk, she saw the soy milk they had worked so hard to grind.

Then use a piece of fine gauze, which Lin Fuyue bought in Shuangjiang County last time, to filter the soy milk.

Filter the clean soy milk, and start to boil the soy milk. The bean aroma from the boiled soy milk is not to mention how fragrant it is.

The aroma was tangy, and everyone came to smell the fragrance, and it was almost lunch time.

After the soy milk is boiled, continue to let it boil for a few minutes, because the soy milk has just been boiled.

It's just that 80.00% of the soy milk is cooked, so be sure to continue cooking for a few minutes.

Remember to use medium and low heat throughout the process, and keep stirring to prevent the soy milk from sticking to the bottom of the pot. After the soy milk is boiled.

Lin Fuyue called Fang Yibo and Li Youliang to serve everyone on the mountain a bowl of soy milk.

Add salt or sugar according to each person's taste. When everyone sees Lin Fuyue adding sugar, they will naturally not try to add salt.

Maybe it was because she hadn't drank soy milk for a long time, Lin Fuyue couldn't help but took out a bowl and drank it by herself.

"Wow, it's really delicious. It kills the soy milk bought by all the soy milk stalls outside." Lin Fuyue sighed.

The sentence that the teenagers don't understand is automatically ignored, and there is one sentence that they understand, and that is delicious.

"Oh my god, it's so delicious. What's the deal? Sister Lin." Fang Yibo played tricks.

"Woooo...the soy milk bought at the spike soya-bean milk stall...woah..." said the little gray wolf, licking his lips with his tongue.

It's a good thing everyone can't understand wolf language, otherwise they would laugh. Does little gray wolf know what a soybean milk stall is?

"Little prince, is it really that delicious? From now on, we will grind beans to make tofu the next day."

"Wow... delicious, very delicious."

After everyone drank a bowl, the second pot came out, and those teenagers who were still unsatisfied continued to drink.

Do not start making tofu until the third pot of soy milk, when the temperature of the soy milk drops to about [-] degrees.

Lin Fuyue taught Li Youliang to order the bean curd bit by bit with a spoon. This is what it looks like after ordering the bean curd.

Then pour the bean curd into the wooden mold prepared in advance, and find a big stone to press it.

I like to eat soft ones, and I can open it after pressing it for about a quarter of an hour.

I like to eat firmer tofu. It is best to take it out after pressing for half an hour.

For dinner, they eat fresh tofu made by themselves, including tender tofu with minced meat, pan-fried tender tofu, and tender tofu egg custard.

Not only does it look good, it tastes great.

(End of this chapter)