Lingquan space: resentful couples are forced to take their cubs to farm

Chapter 100 Tomato Scrambled Eggs

"What's the point?"

"I have participated in many dinner parties. Usually, people hand the menu to the guests to choose from, or ask them what they like. Just now he took the menu and ordered a few signature dishes without asking us about our taboos and preferences. He wants to tell us that he has enough money, as long as money can solve things, he will be fine."

Lin Qingruo suddenly realized that she thought it was just an ordinary dinner, but she didn't expect that there were so many tricks in it.

After a while, Xiao Er brought the food together, and Li Gu frowned at the food.

"Guest officials, the dishes are ready, please take your time."

"Wait, how did you do this crab?"

Xiao Er looked at Li Gu's eyes with some doubts, and answered carefully.

"The guest officer ordered deep-fried crabs. Naturally, the crabs are washed and deep-fried."

"What about the steamed crucian carp?"

"It is naturally steamed."

Lin Qingruo and Li Xiaoyuan didn't know why, they watched Li Gu argue quietly with Xiaoer Dian.

"I chose your restaurant to repay my benefactor. I thought it was worth the money, but it turned out to be an empty shell."

The waiter in the shop was confused by what Li Gu said, so he wouldn't have such an argument before eating.

"What does the guest officer say?"

"Although this deep-fried crab has color, it has a fishy smell when you smell it closely. In order to keep the bright color of the crab, it is not deep-fried, and it will definitely taste jerky. This steamed crucian carp has a fishy smell when you smell it like this. The fish must have been cleaned and steamed in a steamer."

The waiter in the shop nodded slightly, looked at Li Gu blankly, and had some doubts in his heart, could it be that he met an expert this time?

Before the waiter could speak, Li Gu continued.

"This deep-fried crab wants to get rid of its fishy smell, and it is not impossible to keep the color beautiful and well-cooked. The crab should be steamed in a pan first, then put onion, ginger, garlic, and other condiments to marinate After making half of the fragrance, put it into the pan and fry it. After the crabs are cooked through, cook some spices in hot oil, and pour them on when the crabs are about to cool down, so that the aroma can be stimulated.

Li Xiaoyuan and the others were stunned when they heard this, and quickly picked up some chopsticks and put some in their mouths to taste, it was not as jerky as he said.

"When steaming this steamed crucian carp, you have to clean the fish and put a knife on your back. Use seasoning to make a sauce, pour it on the fish and marinate it for a stick of incense. After removing the fishy smell, steam it for another stick of incense. Take it out and suffocate it with the sauce for a while, and it will become delicious."

Lin Qingruo and Li Xiaoyuan sat aside and listened to Li Gu pointing and chattering about these dishes. He was very surprised. He not only pointed out the shortcomings of these dishes while eating, but also pointed out what was not good about the dishes. Lin Qingruo and Li Xiao Far dumbfounded.

Xiao Er finally managed to perfunctory Li Gu, and then informed the owner of the restaurant.

Zhang Shao has lived in this restaurant for many years. Hearing that someone singled out so many shortcomings, he felt dissatisfied, so he made a bet with Li Gu.

"Since the guest officer is also an expert in the industry, why don't we make a bet that I will cook with the guest officer. If the food cooked by the guest officer is worse than mine, I will admit that my cooking is terrible and I will worship you as my teacher."

Li Gu couldn't see how these delicacies were made in the hands of the spoon, so he agreed.

Lin Qingruo and Li Xiaoyuan also followed Li Gu to the kitchen.

"Even if I cook, what do you two want to eat?"

Lin Qingruo blurted out when she heard this.

"Scrambled eggs with tomato."

Li Gu was stunned for a while, then nodded in agreement.

Li Xiaoyuan felt that Lin Qingruo was deliberately embarrassing them, so he whispered.

"There is no such thing as a tomato, isn't that just wronging people?"

Lin Qingruo suddenly realized and said another home-cooked dish.

Li Gu refused on the grounds that the home-cooked food was too simple, and insisted on making Lin Qingruo's tomato scrambled eggs.

"Although I don't know what a tomato is, I can use red vegetables instead, which also means that your business is booming and prosperous."

Although Lin Qingruo was happy, she was also worried about Li Gu. After all, he was the chef of the hotel, so even if Li Gu's cooking was delicious, what could be compared with him?Besides, I still cook dishes that I am not familiar with.

"Will he lose?"

Li Xiaoyuan shook his head, even he couldn't predict winning or losing in this situation.

After a stick of incense, Li Gu made it by accident.

"This dish reflects your home cooking. Presumably you often eat this kind of dish in your hometown. Although I have never cooked it, I invite you to taste it."

Lin Qingruo looked at this red vegetable instead of tomato, and felt a different emotion in her heart, so she tried to eat some.

The moment the vegetables are close to the taste buds, this dish is very delicious.

At this time, the master of the spoon will also bring out the prepared meals.

At the same time, seeing a plate of nondescript dishes appearing beside Lin Qingruo, she laughed at him.

"When you commented just now, you were very thorough, but now you are making such unnamed dishes, which are just for nothing."

Li Xiaoyuan and Lin Qingruo couldn't stand it anymore, and immediately defended it.

"Don't underestimate others. Judging from the color, the dishes in your hands are very different from the dishes in my hands."

Dissatisfied with the spoon, he hurriedly said.

"You are friends, in order to protect your friend's face, you will naturally say that his food is delicious."

Lin Qingruo heard this, and in order to make the competition fair, she went downstairs and invited passers-by to come and taste it.

"Today, my friend and I passed by a restaurant, which of these two has better food?"

With curiosity, passers-by often took the dishes in their hands and tasted the dishes in Lin Qingruo's hands.

"I have never eaten this dish since I grew up, but it tastes good. Although the taste is light, the aftertaste is endless. It is really good."

Then Lin Qingruo invited several passers-by, and they all said that Li Gu's cooking was the most delicious.

Looking at Li Gu's face, the master of the spoon felt ashamed.

It's just a patchwork of several vegetables, how can it be more delicious than my own dishes.

"Who knows what strange tricks you guys came up with in order to win or lose. If you bought all these passers-by with money, I will admit defeat."

The master of the spoon quickly called Xiaoer, brought a pair of chopsticks from the restaurant, and planned to taste it himself.

"If you dare to let me taste this dish myself, I will admit that the food I cook is not as good as his."

The waiter in the shop didn't think it was a big deal to watch the excitement, so he took out a pair of chopsticks from the restaurant, and handed them to the spoon master respectfully.

Zhang Shao looked at everyone's unsatisfied faces, and walked to Lin Qingruo's side.

Disdainfully looking at the dishes in Lin Qingruo's hands, he randomly picked out the dishes and put them in his mouth to taste.

These meals looked nondescript, but they were surprisingly delicious, astonishing.

He also tasted the food he made himself, and it was clear who was superior and who was inferior, so he put down his chopsticks ashamedly.

"I am willing to lose. Although he is a vegetarian, he cooks better than me."

Hearing this, the waiter in the shop opened his eyes wide. He is the most famous chef of this generation. Some rich masters even spend a lot of money to invite them to come to the door for a banquet, but now they lost to an ordinary guest.

(End of this chapter)