Ming Shuyan Changjing

Chapter 11 Roast Pig Feast

Akiyama, who was suddenly named, was stiff all over, biting his teeth tightly, swallowing the thought that he couldn't help but blurt out.

Frightened by a wild boar and climbed a tree?

The wild boar is still five meters away, and you jumped on the branch!
Accidentally slipped?
Well, it was careless enough, I accidentally killed a big wild boar weighing more than 200 kilograms!

coincide?Qiu Shan didn't think it was right. Since the young lady threw herself into the lake, she seemed to no longer depend on others. She went out twice, but she didn't see a maid.

He felt a little depressed, and when he turned his head, he regained his balance on Fu Zhu.

He regained his confidence, although he was glared at by Butler Wang again.

Jiang Shao, as if presenting a treasure, dragged Jin Guogong towards the wild boar, "Look, Dad, they beat five wild boars." He also praised the servants who followed her for their bravery and force. Gao Qiang boasted to the extent that there is nothing in the sky and nothing on the earth. After boasting, they were transferred to the Lan Yuan, and they were rewarded, and they completely became hers.

As for the blood on her body, she had a hard time explaining it. Seeing that her daughter was in good spirits, his hanging heart finally fell.

It was even more distressing, and couldn't bear to stay any longer, so she hurriedly asked the maid to help her into the carriage to rest.

And let people go to drive the car.

When returning to the city, he deliberately opened the curtains on both sides of the car, followed by a cart full of wild boars.

Not only that, but he also asked Butler Wang to change the route, take another route, and go around half the city.

"Old Xu, I have nothing to take my grandson for a stroll today... Ah, back, it's nothing, my daughter is going hunting today."

"So it's Da Sikong, what's behind it? Wild boar, my daughter is going to practice arrows in the mountains. What? Going out of the gate to get out of the tiger girl? Hey, my daughter's house is just playing casually."

"Lord Lin, go catch the criminals. Where should I go? I just came back from the gate of the city. Shao'er went out today to relax and brought me back some wild game."

Jiang Shao had a helpless look on his face, it was a bit too much, right?
This also led to the fact that half an hour later, the threshold of the Duke's mansion was about to be trampled to pieces. The Duke of Jin, who was as thick-skinned as a wild boar, came here uninvited.

Then there was a scene of sharpening knives, the kitchen was full of people, pulling up their sleeves and pulling up their trousers, and the sound of shaving pig hair, all of which were busy and busy.

Jiang Shao covered the whole body of the smaller one with the secret sauce, and grilled it on the charcoal. The sauce dripped down, and white smoke rose from the charcoal. The sauce was burnt and fragrant. atmosphere.

The large version of roast suckling pig has firmer and more tender meat, which is just right for drinking and talking.

Of the remaining four, one was cut and distributed to the servants in the mansion, and the rest were put in the ice cellar. There were so many people, it was not easy to transfer them all to the freezer at once.

As for the wild meat distributed, all the servants of the Duke's mansion can take two catties to take home.This Coke spoiled everyone, scrambling to queue up to get the meat, even the guys from Yuemanlou got a share.

Only those who serve the master's house and eat meat, have you ever seen a servant drink soup?It is a blessing not to deduct wages.

Unexpectedly, this time, they not only drank soup, but also ate meat!
What an honor.

I can't help but sigh with emotion, I must have done great things in my previous life, and now I have this blessing, being able to enter the government as a slave.

Today's Duke's Mansion is in a peaceful atmosphere, all the servants have smiles on their faces, and they are more serious in their work.

Jiang Shao took out a few pieces of good pork belly, put fine salt, soy sauce, pepper powder and freshly crushed chili powder, stirred them together and added a little sesame oil to marinate.

The pigs on the shelf have been roasted over charcoal, and white bubbles have appeared on the browned pig skin, and the color of the meat gradually darkens. When the sauce is poured on it again, the color is even more attractive.

Taking advantage of this spare time, she made a few cold dishes, spiked potatoes, and cold and refreshing lemonade. The edge of the white jade glazed cup was decorated with green mint leaves, and the cup was full of water droplets. The artistic conception It is pleasing to the eye, but it makes people reluctant to taste this side of crystal clearness.

As the sunset moved westward, the sun filled the sky.

The whole body of the roasted pig is burnt with red sauce, and the aroma is tangy, and you can't wait to smell it just by smelling it.

With a knife, it is crispy and crispy, almost cumin.

The special silver tray was filled with sliced ​​barbecue meat, which was placed in the center, surrounded by side dishes that relieved the tiredness.

Today, there were only two tables of female relatives who came to the door. They heard that they were coming to the Duke's mansion for dinner, and they came before they had time to wash and change their clothes. They all came for yesterday's lemon sip tea.

Yan Jin Guogong is upright and has a bad temper, and it is not easy to make friends with him.

After all, people have gone half a circle around the city to invite them, so how can it be justified if they don’t come, Duke Jin is disdainful about this, "If you want to eat game, let your boy call it."

He didn't expect it, so he went to show off and recruited people.

The roasted meat is charred on the outside and tender on the inside, spicy and delicious. As soon as it was served on the table, chopsticks started to fight. At the same time, the spiciness in the mouth completely wraps the tender meat, and then a sip of chilled lemonade with moderate sweetness and sourness, the enjoyment of the taste buds is really a feast for gluttony.

This time Jiang Shao didn't dine with the female relatives anymore, he exchanged a few words with his wife, greeted the young lady, brought the lemonade one by one, and slipped into the kitchen.

Today, she was exhausted physically and she was really hungry. She specially set up another table outside the kitchen and left some side dishes for Qiu Shan and others to roast pork belly. When she came back from the backyard, she could smell the fragrance through the wall. .

The pork belly is fat and thin, and when you bite down, the pungentness of pepper, the numbness of peppercorns, and the tenderness of the meat all burst in your mouth. This is the joy of barbecue.

Qiushan Fuzhu and the others dared not go to the table, and Jiang Shao didn't force it. The difference between superiority and inferiority was deeply rooted in his childhood, and he couldn't let go of it in three or two days.

She intended to come here to have a big meal in style, but when she was here, those people gathered around the firepit, very reserved.

Under the spring moon, it was very pleasant to cook skewers around the stove. No matter how you look at it, it was her arrival that ruined the atmosphere.

Jiang Shao knew what was interesting, cut a plate of pork belly that had just been baked and was still sizzling hot, and said to several people: "You guys eat, I will take two pieces to greedy those young ladies who are locked in the boudoir all day, eat all of them." It's over, don't waste it." After finishing speaking, he left.

The burning red and warm pear charcoal was reflected on the faces of several people, flickering and warming. For some reason, looking at the back of the lady leaving, Akiyama felt a little lonely.

When Jiang Shao reappeared with a plate of barbecued meat, the ice drink here had been refilled for countless times, and the large plate full of barbecued meat had bottomed out.

Seeing her coming, a lady stretched out her hand to pick her up. She said: "I thought Mrs. Xu's words were a little exaggerated at yesterday's banquet. Today I have to come and taste it for myself, so I know it's just like a palace banquet." No, Miss Jiang's cooking skills are really extraordinary."

(End of this chapter)