Ming Shuyan Changjing

Chapter 17 Why is everyone happy, but you are not gregarious?

Chapter 17 Why is everyone happy, but you are not gregarious?
Jiang Shao: "Of course, you are welcome to visit the Duke's Mansion."

Lin Yueru: "It's good that my cousin is here. She is very good at martial arts. When she comes back, I must introduce you to each other."

Lin Yueru went back to the mansion first, she had a great time today, not only regained face in front of her second cousin, but also successfully forged a deep friendship with the owner of Yuemanlou.

After Jiang Shao bid farewell to Mrs. Yushi, he was about to get into the carriage, but from the corner of his eyes, he caught a glimpse of the rich man leaving the house lonely.

She stopped, and looked at Cai Nu Song coming out in plain clothes with a smile, followed by her two servant girls. She guessed that the clothes were borrowed from some young lady in the mansion.

Jiang Shao leaned over with a smile, "Today, I would like to thank Ms. Song for making things difficult. People are unpredictable, and it's not always possible to meet someone as talkative as me."

Originally, she was aggrieved enough to swallow the bitter fruit alive, and when she came out, she was ridiculed by Jiang Shao for a while, and she said angrily: "Don't be complacent! You are a person whose marriage was divorced by my second brother, and the second son doesn't like you!"

"Today, you framed me with vicious methods and cheated me of money. In the future, I will definitely get it back from you a thousand times a hundred times!"

Jiang Shao stopped laughing, and said seriously: "Hey, look, I have half of your money, and Mrs. Yushi is half. I am happy, and Mrs. Yushi is also happy. You are the only one who is not happy. You have to find the reason from yourself. , why everyone is happy, and you are the only one who doesn't fit in? Right."

Song Cainu was so angry that she clenched her fists and her eyes were red, but Jiang Shao cut off the conversation one second before the explosion, "You shout, you shout quickly, once you shout, the people inside will be killed by you!" Lead out, if Mrs. Yushi sees you like this, guess, do you still have a chance to enter Yushi's mansion?"

"However, for the sake of spreading money for me, I will remind you, next time you see me, take a detour, otherwise, what you will lose is your dowry."

Song Cainu was really picked up by Jiang Shao, she knew very well that her only value was to enter Yushi's mansion, and Jiang Shao knew it too.

Just last night when she knew that she was coming to the banquet, she did some work. Although the information on the ladies from various families who attended the banquet today was not as good as 99%, she still knew the general idea, especially the embarrassing incidents and stains. She listened very carefully. What's more, there is the Song family at the same time, even though it is a side branch, don't be careless, she will not fight unprepared battles.

What's more, it was people who provoked again and again first, this... If people don't offend me, I won't offend others. If it happens one after another, then she won't make people vomit some blood, she will be sorry for herself.

Therefore, due to today's loss, Song Cai's daughter had nothing to eat, so she could only grit her teeth and watch her leave in the car with tears in her eyes.

[Good guy, I'm really pua to the end, take it, take it in capital letters, and give it to my ruthless sister Shao! 】

"Come on, don't shoot flattery. Compliments don't mean I like to hear the truth."

System: [... 噷, hypocrisy! 】

Since it was still early today, she asked the coachman to change the route to Yuemanlou, and then asked people to go back to the Duke's Mansion to report safety.

As soon as he arrived at the entrance of the restaurant, the shopkeeper saw the unique purple-background green-gold mark on the axle, and hurried out to greet him, "Miss."

"How is today?"

The shopkeeper said warmly: "There are no empty seats, and the flow of people is fairly stable."

The shopkeeper has experienced people stepping on people on the day of opening, so the rumor came out of his mouth. It sounds that the shopkeeper is not satisfied with the current flow of people.

The truth is a bit floating.

Jiang Shao went in and circled around, originally wanted to go upstairs to take a break and eat something, but learned that the wine pavilion was also taken over by the chief. Jiang Shao sighed, as the boss, he didn't have a place for himself, he was really ashamed.

The shopkeeper brought all the bills of the past few days to Jiang Shao. She opened them and stopped at the general office for a while, and smiled at the shopkeeper: "You just keep the running account books. From now on, you will summarize the daily summaries every month and send them to the country. The government."

The shopkeeper nodded in response, and took over several stacks of thick paper books.

With a sudden light in her hand, she suspected that the shopkeeper was here to show off her achievements.

To be honest, she really didn't want to go to such an occasion as a banquet. She couldn't eat enough, and she didn't feel comfortable relaxing.

Today, I almost missed the lady surnamed Hu.

Thinking about today's trip, it was really a shame, and she had to reward her diamond stomach.

Feng He has been following her, saying she is a maid, but in fact she is more like an old lady's bodyguard, and she really complies with the sentence that she is a dwarf in words but a giant in action.

Before she even entered, all the cooks were kicked out by Fenghe!
what are theyIt is the core property of a restaurant!
What's more, I still have the recipes taught by Jiang Shao personally, with national treasure-level intangible heritage!
That's off the charts.

Jiang Shao respectfully sent the man back again, just for fun, there are so many tables outside, the chef was already too busy to touch the floor, and he was already suspected of quitting, and you handed the fire to someone again, really want to ignite it , are you going?
Anyway, Jiang Shao was scared!

After thinking about it for a while, I still have to show some housekeeping skills in order to conquer this group of rebellious young chefs.

Just do what you say, and assign Feng He, the culprit, to light the fire, and do the rest of the cooking and cooking by yourself. When the group of people saw Feng He's face reddened by the pot ashes, they were a little moved, and silently moved away I bought a stove with the strongest wind.

Jiang Shao also acknowledged his affection, wiped the evidence on Feng He's face, and thanked everyone with a smile.

From the very beginning, Yuemanlou followed the path of niche cuisines, with iced drinks as a gimmick, and most of the ingredients were mountain hair and wild vegetables, and the meat was more common, after all, wild pork is not available every day.

Jiang Shao chose a good pork tenderloin, cut it into thin slices, added some fine salt, a little soy sauce, pepper noodles and a little sesame oil, and put it aside.

Remove the fine roots from the bean sprouts, and take only the young leaves at the tip of the lettuce leaves, and wash them three times.

Put oil in the iron pan, heat the oil to [-]% heat, stir-fry the minced ginger, garlic, Chinese prickly ash, and dried chili peppers, and then add two spoons of soy sauce to make red oil, pour two bowls of water, add a little sugar to enhance the flavor, and boil the water Remove the broken bean sprouts and put them on the bottom of the bowl. Put the young lettuce leaves in the pot for three seconds and remove them. The hot soup in the pot is boiling. Place the marinated pork slices. Wait for the red soup to boil and then stir the meat. The scattered meat slices Sinking into silence, waiting for the climax to roll over again, even the soup and meat were poured into the soup bowl with the bottom dish.

Pour the sesame oil in the pot, and the red soup in the bowl just covers the sliced ​​meat. In the middle, put the chopped green onion, thorns, coriander, minced ginger, minced garlic, millet, and spicy pepper powder layer by layer from the outside to the inside in a circle. The oil temperature is [-]% hot, and a spoon is poured on it. Immediately, the sound of sizzling is the first to grab it, followed by the fresh, spicy and spicy.

Smell it carefully, and you can vaguely distinguish the base of the fragrance. The top note is onion and garlic, the end note is pungent, and the middle note is thorny coriander with a special aroma.

The red soup is wrapped in emerald green, and it is full of color, fragrance and taste.

Jiang Shao turned around and was about to reach for the chopsticks, when he suddenly caught a glimpse behind her standing in a circle holding spoons and chopsticks bowls, looking past her and staring at the bowl of boiled pork slices behind her with hot eyes!

(End of this chapter)

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