Chapter 126 Snail Noodles

Wang: "Pickled sour bamboo shoots? How do you pickle them?"

If the bamboo shoots here are too much to eat, they are usually dried in the sun, and there is no problem in storing them for a year or two.

Liu Shi: "Da Ya, do you want to eat pickled bamboo shoots? Is that delicious?"

She thought it was the same as dried pickled radish.

Salt is very expensive in this era, how can the villagers have the spare money to buy pickled vegetables, let alone pickled vegetables and the like!

Ye Qing recalled that there were very few mustard greens grown here, if the mustard greens were just stir-fried like this, it would actually be unpalatable and had a bitter taste.

Anyway, Ye Haihe's family has never grown it. Generally, those who grow this kind of vegetable are used to feed pigs!

There is also a kind with big leaves, which can be used to make vegetable rolls during the Qingming Festival. It is super delicious, but it is also used to feed pigs. After buying so many pigs years ago, Liu's has already started to grow this kind of pig vegetables.

In winter, there are Chinese cabbage and radishes, and it feels like birds are fading out of their mouths.

It seems that there should be a market for some sauerkraut to sell.

Ye Qing said coquettishly: "Mother, why don't you try it."

Mrs. Wang: "If you want to eat it, just try it. Anyway, there are plenty of bamboo shoots."

Liu was in a dilemma: "But I can't."

Wang Shi looked at Ye Qing embarrassedly: "I can only pickle pickles."

The winter radishes can't be sold out, and we can't eat so many, it's a pity to throw them away. If you eat radishes every day, you will turn into big radishes.

When the conditions are good, buy some salt and dry the radish into dried radish.

If you don’t have money, cut the radish into shreds, then dry it in the sun. When you want to eat it, soak it in warm water and fry it directly on high heat!

It's a pity that I don't have money to buy meat. It would be better to put some meat.

Ye Qing actually doesn't know how to do it, but based on the memory of his previous life, he thinks it should be done like this.

Slice the bamboo shoots first, then cut into thick shreds, and drain.

Use a clean bucket, pour in salt and shredded bamboo shoots, as long as the amount of salt can touch almost every shredded bamboo shoot, it should not be too salty!After all, it is not a pickle.

Knead the shredded bamboo shoots all the time to get out the water, and then pour them into a clean, water-free and oil-free container, which must be pressed tightly.

Cover and marinate for about a month without opening it in the middle!Just put it in a cool place!

The marinated bamboo shoots have a strong taste, and they need to be boiled to remove the bitterness and leave the sour taste!

Thinking of the taste of sour bamboo shoots, Ye Qing felt her mouth watering again!
Ye Qing wiped the water stains from the corner of his mouth, and said the steps of the sour bamboo shoots. Wang Shi and Liu Shi thought it was not difficult, so they just did it, took out the kitchen knife, and started to do it.

The more people in the family, the more salt they eat, so all the salt is kept at home.

Ye Qing is also a rich man now, so he doesn't care about this little salt at all.

It took a whole morning to get all the bamboo shoots right.

There is no jar for bamboo shoots at home.

Ye Qing went to the town to buy some more!
After the bamboo shoots carried by Mrs. Wang were cut into shreds, there were not many at all, and a jar could be filled.

Since Ye Qing wants to do a big job, he must prepare more.

Starting tomorrow, dig a lot of bamboo shoots!
Bamboo shoots have already entered the altar, now it is time to study how to make rice noodles.

I remember that the rice noodles in snail noodles are very elastic and chewy. Think about how they are made.

If you want good quality rice noodles, you must choose good rice!
Ye Qing took some rice out of his own rice jar, and used a dustpan to clean out some empty shells and impurities!
Rinse with water, then soak in water for about half an hour!
Pick it up, put it in a bucket, and prepare to take it to the stone mill in the center of the village to grind it into pulp.

Mrs. Liu didn't know what Ye Qing was going to do, she wanted to help, but Ye Qing refused: "Mother, it's just a little bit of rice, I'll finish grinding it in a while!"

Ye Qing didn't prepare much rice, only three catties!

Mrs. Liu didn't follow, but the little ones stayed close to each other!
This is Ye Qing's first visit to Shihe Village.

Although I pass through the village every day, it is only on the way home!

It was the first time that I walked leisurely in the village like this.

This village is actually not big, there are only a few dozen families, but they live in a scattered way!

People in the village like to sit and chat under the banyan tree at the entrance of the village!

There is the intelligence station of Shihe Village, and the intelligence agents are these old people.

As long as there is any disturbance in Shihe, most of it will be distributed through this information station!

The stone mill is placed in the middle of the village, so there is no need to pass through the information station under the banyan tree!
Xiaoya led three little followers, bouncing up and down in front.

Since Ye Qing came back, the little girl has slowly regained the innocence she should have at this age!

"Sister Xiaoya, wait for me, I can't even catch up with you." Doudou has short legs and short legs, so he can't catch up with Xiaoya at all!

Guo Wencong was very sensible, and followed the two little bean dings, for fear that they would make any mistakes!
Zhuang Zhuang: "Gu, wait for me."

Seeing that Doudou ran away, he began to call Doudou again: "Doudo, you have to wait for me!"

Just such a small distance, I was out of breath.

Xiaoya: "Hurry up."

Ye Qing looked at them with a smile, her childhood was so good and carefree, Ye Daya was not so happy, she went to work with her parents when she was very young!
"Ye Qing, why are you going here?" An old lady met on the road and greeted Ye Qing warmly.

"Grandma Liu, I want to grind these rice into pulp, but I don't know where the stone mill is!"

"It's not a year or a festival, why grind glutinous rice?" The old woman was very curious, so she couldn't help asking more questions.

Ye Qing didn't hide anything, and said truthfully: "It's not glutinous rice, it's sticky rice. I'm thinking about a new food!"

The old grandma's eyes lit up: "What kind of food is it?"

At the age of grandma, I am not interested in what to eat, because I have no teeth!
But when Ye Qing's family moved to a new home, Ye Qing made a small snack, which really made the grandmother never forget it, it melted in the mouth, especially suitable for a toothless person like her.

Ye Qing: That's a cake, do you think it's delicious?

There were not many cakes made that day, just a small piece for each person, so I wanted to celebrate!
Ye Qing: "A kind of powder, I don't know if it's good or not."

The old lady was very enthusiastic, she took Ye Qing to the side of the stone mill, taught her how to use it, and talked about it for a long time!
Ye Qing blushed: Grandma, you are too enthusiastic, I really can't bear it.

This stone mill has not been used for a long time, and it took several buckets of water to clean it.

Ye Qing is a celebrity in the village, no matter where he goes, he is destined to be the focus.

No, the intelligence station was transferred from under the banyan tree at the entrance of the village to the side of the stone mill.

The focus of these aunts is not what Ye Qing is doing, but Ye Qing's marriage.

"Ye Qing, if I remember correctly, you are already 18 years old this year." Aunt Feng couldn't help but ask Ye Qing!

Ye Qing didn't raise his head, his hands kept moving: "Yes!"

Aunt Feng: "Are you engaged?"

Ye Qing was taken aback, since the last time Boss Liao of Brickworks said that his son fell in love with her and wanted to come to her door to propose marriage, but she refused, no one has proposed marriage in front of her again!

Most importantly, no one dared to talk about getting married in front of her.

Ye Qing: "Ma'am, I'm still young, so this matter is not urgent."

Aunt Li also interjected: "How can we not be in a hurry? Back then, when I was 18 years old, the puppies were already born!"

As soon as this topic is opened, it is like the sluice gate of the reservoir is opened, and the water in the reservoir rushes to the distance without end!
"When I was 18 years old, I was already three months pregnant. When I wanted to give birth to Da Mao, I almost died because of dystocia, and my body never recovered. I didn't conceive Xiao Hua until six years later!"

The aunts talked so happily that they didn't regard Ye Qing as an unmarried woman at all!

The corner of Ye Qing's mouth twitched: Everyone, I am a big girl of Huanghua, is it appropriate for you to say these words in front of me?

While talking, the topic returned to Ye Qing!
All kinds of ways of saying goodbye began to make their grand debut.

This said that her natal nephew is 18 years old, a handsome talent, and Ye Qing is a perfect match!
Another said that the son of a relative of hers works as an apprentice in the town and earns 500 Wen a month. As long as Ye Qing is willing to marry him, he doesn't have to worry about eating and drinking!
Ye Qing: My God, with 500 Wen a month, you don’t have to worry about eating and drinking. Auntie, your math must have been taught by your physical education teacher.

Aunt: I have never read a book, let alone know what a physical education teacher is.

Ye Qing held his temper, and under the conditions of these aunts who boasted about the infinite goodness of their relatives, he finally finished grinding the rice, and fled with a few little kids.

The little girl tilted her head and asked Ye Qing: "Sister, why are we running so fast? No one is chasing us."

Ye Qing: "Didn't you see that a bunch of wolf grandmas want to sell my sister?"

Guo Wencong is a very honest child: "But I didn't see the wolf."

Ye Qing: "..."

When the rice milk is taken home, it must be wrapped in cotton cloth and clamped with two bamboo slices to squeeze out excess water.

After the water dries, knead it into a dough with your hands, just like kneading dough.

The amount of water added is based on holding a ball without loosening it.

The dough is placed on a 10 mm sieve plate to squeeze out coarse vermicelli, which is called powder base.

The length of the billet is about 7 cm, and it can be automatically followed!

If the powder base is too long, it means too much water;

If it does not form strips, it means it is too dry and you have to add water!
The pressed powder is steamed in a pot.

The powder base is steamed, cooled slightly, and then cut into shreds with a knife.Then line them up in the sun to dry.

By the time Ye Qing finished her work, it was already dark.

Ye Haihe, Ji Yun, and even Ye Zhi, who is studying, have come back from town!

As soon as Ye Haihe came back, Liu Shi couldn't wait to share Ye Qing's fiddling with everyone.

Everyone thought Ye Qing was greedy, only Ji Yun asked: "Sister, do you want to sell this powder you made?"

Ye Qing looked at Ji Yun approvingly: "Ji Yun is the one who knows me!"

As soon as it was said that it could be sold, everyone cheered up, even Ye Zhi didn't feel that reading was a painful thing.

Everyone looked at Ye Qing with burning eyes: "How to sell?"

Liu Shi was more straightforward, reaching out and taking a piece of still wet rice noodles into his mouth: "This is tasteless, is it different from cooking rice? But I think rice is still delicious."

Ye Qing didn't know whether to laugh or cry: "Mother, it's definitely not good to eat like this, and you have to feed it."

Ye Haihe: "What ingredients to put?"

Ye Qing: "Yuba, peanuts, sour bamboo shoots, fungus, dried radish, green vegetables, chili oil, snail soup, and of course eggs and meat."

Ye Haihe was speechless: "There are so many, is this food or food?"

Ye Qing: "I can't tell now. After a month, the sour bamboo shoots will be made. I guarantee that you will eat them so much that you want to swallow your tongues."

...

The days are spent in Ye Qing's expectation!

During this period of time, Ye Qing was not idle, the land reclamation was over, and the fruit seedlings were sent over one after another.

People in the village are also busy with spring plowing, so they can't spare so many people, but the fruit seedlings don't wait for anyone, and if they don't plant in the field in time, the money will be wasted.

Ye Qing had no choice but to go to the town to hire a part-time worker. If you have money, you are good. Not only did you plant the fruit seedlings, but you also scattered the rapeseed.

The rice noodles were dried successfully, Ye Qing cooked it once, it was very chewy.

Put pork, vegetables and eggs, it is simply delicious in the world.

Finally, a month later, it was the day to open the altar.

The pot that was first pickled was opened, and the time for those that were pickled later is not enough!

The snail soup has been boiled one day in advance, it should be said to be a good soup.

The snails were found by Ye Haihe in the river.

He didn't let Ye Qing into the water, saying that the river water was too cold and girls shouldn't touch the water!

Everyone is looking forward to the birth of the snail powder that Ye Qing said.

However, before the snail noodles were served, Ye Xiaoya frowned and ran into the kitchen, asking, "Sister, did you drag the shit into the pot?"

Ye Qing gave her a white look: "Little girl, we are gentle people, don't talk about those shit and pee."

Ye Xiaoya: "Oh, let me ask again, did you drag the feces into the pot?"

Ye Qing: "..."

Ye Xiaoya, you are so uncute.

But, it's not over yet!
Ye Zhi ran in, clutching his nose: "Sister, doesn't our house have a toilet? Why did you shit in the pot?"

Ye Qing's face was fierce: "I'll give you a chance, let's say it again!"

Ye Zhi scratched his head, not understanding what he said wrong!

But he was a good boy, so he said it again honestly: "Sister, why did you put your shit into the pot!"

Zhou Yu'er, who was lighting the fire, was already laughing so hard that she couldn't straighten her waist, because she had said these words too.

But Ye's fluttering sentence blocked her tightly: "The first bowl is up to you to try!"

Zhou Yu'er didn't dare to speak anymore!

Ye Haihe, who was looking forward to it, also followed the smell and came to the kitchen: "Dear, did Zhuang Zhuang run to the kitchen to poop?"

Ye Qing was already unable to complain: "Father, no one is messing around in the kitchen, it's because I'm cooking snail noodles! And you little brats, ready to eat, don't talk about shit and pee, it's really annoying Nausea!"

"Sister, can you eat such a stinky thing?" Ye Zhi continued to cover his nose with a look of disgust!

Ye Qing: "Guaranteed to be so delicious that you can swallow your tongue!"

Ye Zhi: "I don't want to eat it, it smells so bad!"

However, a quarter of an hour later, he was slapped in the face properly!

"Sister, this snail powder is so delicious!"

Ye Qing looked at him amusedly: "Why, you don't think it smells bad this time?"

Ye Zhi: "Don't dislike it, don't dislike it, if I say something bad in the future, I will be a puppy!"

Whether he is a puppy or not, the real dog in the family has already begun to dislike him!

This dog was given by Boss Liao. I ran into Ye Qing in the town that day and saw Ye Qing asking for the price of the puppy. Boss Liao said that there were just a dozen little milk dogs in his house, too many. I didn't need so much, so I gave one to her!
This puppy, that is a wolfhound, although it is still young, it already looks good!
The puppy suddenly ran under the tree, smelled the feces just pulled, and took another look at Ye Qing.

I glanced at Ye Qing, and then at shit!
As if thinking of something, she ran over, bit Ye Qing's skirt and pulled it out!

Ye Qing didn't know what it was going to do, so he could only follow along: "Xiao Hei, what's wrong?"

Xiao Hei pulled Ye Qing, pointed at the shit with his front paw, and then pointed at Ye Qing!

Ye Qing didn't understand what it meant, so he turned Xiao Hei around anxiously, barking non-stop!
Finally, Ye Qing thought of something, and her face turned black: "Xiao Hei, are you letting me eat shit?"

Xiao Hei: "Wow."

That's right, don't you like to eat it? This lump has just been pulled out, and it's still hot. Hurry up and eat it while it's hot!

Ye Qing suddenly roared: "Xiao Hei, I will punish you not to eat tonight!"

Xiao Hei: "..."

Am I doing something wrong?
(End of this chapter)

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