Chapter 143 Kohlrabi
Once there is any news in the village, they can't hide it at all, especially about Ye Qing. If there is any disturbance, the whole village will know.
You can tell at a glance how the crops are growing in the [-] acres of land opened up.
When Chen Shi learned that Ye Qing lost all his money, he and Ye Haishan almost burst out laughing.
Chen put her hands on her hips, looked up to the sky and screamed: "Ye Daya, you are crazy, you are defiant, you are at a loss now, the sky really has eyes, for people without conscience like you, sooner or later you will be punished by God, now it's okay Now, the retribution has finally come."
Ye Haishan was also gloating: "The child's mother is right, she is such a person that God can't even look down on her, and she will be punished sooner or later!"
Chen suddenly said mysteriously: "Father, tell me, should we do something in the future?"
Ye Haishan: "Did you do something like this?"
Chen: "For example, secretly pulling up her vegetable seedlings, or driving chickens, ducks and geese into her field!"
Ye Haishan suddenly became interested: "Be more specific."
Chen: "Look, apart from the fact that our paddy fields are not rented, isn't it easy to do something..."
The husband and wife are conspiring, Ye Qing knows nothing, even if he knows, it doesn't matter, he is always hard to guard against this kind of villain's behavior.
The only way is to beat them until the evidence is captured!
She is still working hard on the wasteland at this moment.
Even Doudou, Zhuangzhuang, Xiaoya, and Guo Wencong have to work!
Lao Zhang and his son are responsible for pulling back the soybeans cart by cart.
The space outside the yard is very wide, you can put it anywhere!
After the sun exposure, the beans can be taken out.
The rain in June came as soon as it was said, so we must hurry up and dry it while the sun is shining. If it rains for several days in a row, the returned soybeans will go bad or germinate!
Don't worry about soybeans, they can stay for a long time after drying.
It's those vegetables that are a bit of a hassle.
Kohlrabi grows beyond words.
Amaranth has been pulled out and replanted with others.
Ginger is also ugly. When you dig it up, the ginger in the field is pitiful!
Ye Qing remembered that winter melons grown in modern times weighed at least thirty to forty catties, while hers only weighed ten catties at most, which was about the same as hairy melons.
Sure enough, there is no comparison, and you will be pissed off!
...
Liu Shi: "Big ya, what to do with these kohlrabi?"
Ye Qing: "Use them all to dry pickles!"
"This salt is so expensive, how much will it cost per catty?"
Ye Qing: "It's posted first, let's see when the time comes!"
Ye Qing decided to make two kinds of kohlrabi, one is Cantonese style and the other is Sichuan style.
The process of Cantonese-style kohlrabi is not difficult, first slice it, and then dry part of the water in the shade!
It will take about 2 to 3 days, and it will be soft when pinched!
Sprinkle an appropriate amount of salt on the kohlrabi, marinate for a certain period of time to remove part of the water, and then continue to expose it to the sun. It can be dried in about three days!
The Sichuan-style method is a bit troublesome. The fresh kohlrabi should be dried in the shade to the extent that no water will come out after adding salt, otherwise it will not last long and it will become sour!
The kohlrabi, which is dry in the shade, is cut in half from the middle, but not cut off, and then cut on both sides without cutting it!
Pour the white wine into the basin, put the kohlrabi into it and soak them one by one.
Put the kohlrabi soaked in white wine into a basin, sprinkle with salt and sugar!
Marinate for about seven days, turn over once a day in the middle, and turn the bottom to the top.
Pickled kohlrabi should be stored in a cool place out of direct sunlight.
Then mix chili powder, pepper powder, salt and sugar.
Toss the kohlrabi in the chilli mixture and toss evenly.
Then store it in the altar!
Mrs. Wang also came to help, seeing Ye Qing's operations, she was dumbfounded: "Where did you learn this? Is there such a pickle?"
She said Sichuan-style pickles!
Ye Qing smiled slightly: "Third Aunt, do you believe me when I say you can learn by yourself without a teacher?"
Wang gave her a blank look: "I don't believe it, will pickles made in this way be delicious?"
They have never seen this kind of operation, and they put so many ingredients, if it is broken, they will be so distressed!
And buying so many jars is all money!
Ye Qing continued to work without raising his head: "It must be delicious, you can try it in a few days, and you will know if I am lying or not!"
In fact, in modern times, Ye Qing had never actually operated them!
Isn't there no way now, I am forced to worry, and I can think of anything!
After 7 days, Ye Qing opened the first jar, and a scent came out of her nostrils!
Ye Qing tore off a small piece and put it in her mouth!
Wang looked at her nervously: "Da Ya, how do you feel? Is it delicious?"
Ye Qing tore off a small piece and handed it to her: "Third Aunt, try it too!"
When the pickles entered the mouth, an unspeakable taste instantly aroused Wang's taste buds!
She kept nodding: "This kind of pickled kohlrabi is golden in color, salty and slightly sweet, crisp and delicious. It's much more delicious than the pickles I dried before!"
Ye Qing: "Personal preferences are different. Some people like this method of pickling, while others don't. Third Aunt, if you sell it, how much is it worth per catty?"
Wang: "In any case, it's a bit more expensive than the original pickles, and the labor is different!"
That day, Ye Qing made a fried pork with kohlrabi!
Can eat everyone up!
Mrs. Wang didn't eat it at Ye Qing's house, but took some back and fried it herself, and the taste was endless.
Ye Qing decided to take it to Qingfeng Town for a trial sale the next day!
The first thing she looked for was still the vegetable vendor who bought leeks: "Uncle Li, I recommend you something good!"
Seeing Ye Qing, Uncle Li's eyes lit up: "What good thing?"
He is now the only stall selling chives in Qingfeng Town!
During this time, let him make a lot of money!
Ye Qing: "Turbine!"
Uncle Li froze: "What did you say?"
Ye Qing: "Turbine!"
Uncle Li frowned: "Aren't you joking?"
Ye Qing: "What do you think?"
Uncle Li said truthfully: "This thing is not easy to sell!"
Rich people look down on this dish and think it is too salty!
Poor people are reluctant to buy it. This thing is too expensive. It's not that the kohlrabi is expensive, but the salt is too expensive, which causes the price of pickles to rise accordingly!
Ye Qing: "This is not an ordinary pickle, I promise you will have an endless aftertaste after eating it!"
Uncle Li was dubious: "Is it so magical?"
Ye Qing opened the jar, took out pieces of kohlrabi and handed them to Uncle Li, saying: "This is a different pickling method, kohlrabi has "sweet and bitter taste, it can relieve qi, cure jaundice, and facilitate urination, and the root can relieve thirst and relieve thirst." The medicinal value of treating heat, poison, wind and swelling', after pickling, contains more amino acids, and at the same time, the content of lactic acid is relatively high. To put it bluntly, it is delicious and nutritious."
Uncle Li didn't understand what Ye Qing was talking about, he only cared about whether the kohlrabi was really delicious!
Sure enough, it was so delicious that even my tongue wanted to swallow it!
At the end of the bargain, Uncle Li bought all the kohlrabi from Ye Qing's family!
...
That night, Ye Qing was settling accounts in the study when he heard Liu suddenly shouting outside!
Ye Qing was startled, thinking that something happened to Liu Shi, she rushed out.
Ye Haihe also limped out quickly, looked Liu Shi up and down: "Mother, what happened to you?"
"Mother, what's wrong?" Ye Qing was terrified!
"Big girl, the child's father!" Liu Shi's lips trembled with excitement, but she couldn't explain why.
"Mother, what's the matter?" Ye Qing was in a hurry!
I didn't hear the dog barking. Could it be that the dog has been poisoned?
Thinking of this, Ye Qing's eyes flashed, and a cold light radiated out!
"No, what's wrong with Mother, it's because the fungus has grown!" Mrs. Liu shouted!
"I was scared to death, I thought something happened to you!" Ye Haihe breathed a sigh of relief!
Liu Shi smiled embarrassedly: "Look at me, I'm so happy."
Ye Qing said: "I'll go and have a look."
Ye Qing went to the fungus room, and saw small fungus growing on those rotten logs!
"Big girl, you said that you want to grow fungus, but mother still doesn't believe it, thinking you're going to mess around again!" Liu said in a low voice!
Mrs. Liu seldom came in this fungus room, and Ye Qing always took care of it.
For the past two days, I have been busy with soybeans, so I ignored it. Liu Shi also found out because he wanted to go in and clean up.
The rotten wood that grows fungus was discovered by accident, because people have eaten it to death before, so no one dares to eat it.
I still remember when Ye Qing brought these rotten logs back, Liu Shi was taken aback: "Why do you want this thing, it will eat dead people."
Because someone had eaten it before and died, and no one dared to touch it again.
Ye Qingyou explained to Liu Shi that fresh fungus cannot be eaten directly, because fresh fungus contains a yelin-like light-sensing substance!
After eating, exposure to the sun can cause solar dermatitis, itching, edema, and necrosis of the itching area in the exposed area. In severe cases, throat edema can cause dyspnea, and the light-sensitive substance in dried fungus disappears by itself!
At that time, Ye Qing said: "This thing can make a lot of money."
That's why Liu didn't continue to stop her!
Ye Qing thinks this is an opportunity, others don't have it like her, and when others do, she has already posted it!
"Mother, why don't you continue to stop me?" Ye Qing looked at the pieces of fungus and asked happily.
"Didn't you say you could make a lot of money? I dare not stop you." Shi Liu glared at Ye Qing.
Now that the fungus has been planted, it can be harvested in a month or so. This fungus was a rarity in ancient times, and it must be a good profit!
"I heard you yelling before entering the door, the fungus has really grown?" Ye Haihe walked in with a limp.
"That can still lie to you." Liu replied!
Looking at the fungus that just popped up, Ye Haihe was so happy that he couldn't close his mouth from ear to ear: "My girl is the best."
Ye Qing said arrogantly: "Of course!"
Liu Shi: "When can this fungus be sold?"
This is what she cares about most now.
Ye Qing: "It will take at least three months."
Liu Shi: "It will take so long?"
"Mom, I can't eat hot tofu in a hurry. If we continue to develop in the future, we can collect it all year round. Maybe we will have to hire someone to take care of it in the future!"
Ye Qing plans to cultivate fungus artificially!
Today there is a piece of wood that is artificially cultivated!
Make the wood piece by piece, drill holes in the wood, implant the bacteria, and then put it into a suitable environment for cultivation, and it will grow out!
The artificial fungus can be cultivated all year round, which is very practical and convenient.
The money comes quickly, this is Ye Qing's heartfelt wish.
...
On this day, as soon as Mrs. Liu finished her work, Doudou and Zhuang Zhuang pestered her: "Grandma, let's go shopping."
The children have played everything they can at home, and they helped pick soybeans a while ago, so they never went out to play. Now that Liu Shi has time, he dragged her out!
The little girl will not be used to them, she won't go if she says she is not allowed to go.
That's why they turned their target to Liu Shi!
Liu held one in each hand: "Okay, okay, okay, I'll take you out to play now."
Several aunts in the village also took their grandchildren to the Shihe Village Intelligence Station to play.
Seeing Mrs. Liu with her two children, she was surprised: "Mrs. Liu, why are you free to take your grandson out today?"
Liu asked Doudou and Zhuangzhuang to play with those little kids.
Liu said with a smile: "Where is the time, these two little guys insist on pestering me to come out."
That's because Ye Qing wasn't at home, if he was at home, he wouldn't be looking for her!
"Doudou and Zhuangzhuang look really good-looking." An aunt looked enviously at Doudou and Zhuangzhuang running around with other children.
Liu's face was modest: "It's okay."
"Zhuangbei seems to be less than two years old, right?" someone asked the truth.
Liu Shi smiled and said, "It's over two years old."
At this moment, Doudou and Zhuangzhuang were tired from running, so they plunged into Liu Shi's arms, called grandma in unison, and said, "Eat candy! We want to eat candy!"
The look of the two acting like a baby is really cute!
The aunts all looked at Liu Shi enviously: "Now you have two grandsons and such a capable daughter, you should be blessed."
Liu Shi: "What kind of blessings do I enjoy? I can still move, and I can help as much as I can."
Another person said: "Look at your two babies, they are white and fat, what do they usually eat?"
Liu said with a smile: "It's not those things, what's so special about it!"
As he spoke, he took out the snacks and distributed them to a few children.
This was made by Ye Qing. When she came out just now, she wrapped it in a clean cloth and brought some out.
"Look at this snack. There are peanuts and flower petals on it. It's so delicate that ordinary people can't afford it. A child who eats this rare thing every day, can't he be smart!" Some aunts said in a sour tone.
Liu Shi smiled, and didn't want to know as much as her!
Suddenly I saw Zhuang Zhuang tilting his head, reciting the poem word by word: "It's noon on the day of hoeing, sweat drips down the soil, who knows that every grain of Chinese food is hard work!"
Doudou is not to be outdone: "There is a bright moonlight in front of the bed, it is suspected to be frost on the ground, raise your head to look at the bright moon, and look down at your hometown!"
Zhuang Zhuang continued: "I don't feel the dawn when I sleep in spring, I hear birds singing everywhere, the sound of wind and rain at night, how many flowers fall?"
If Guo Wencong were here, he would definitely be able to recite more poems!
The two immediately shocked everyone, and everyone looked at the two of them, blinking their eyes in disbelief.
Liu Shi was also taken aback, she never knew that these two children could recite these poems!
She thought it should be poetry, because Ye Zhi often recited it like this when he was reviewing his homework
Everyone felt bad for a moment. Sure enough, children from rich families are so different!
My grandson can do nothing but eat!
Ye Qing was naturally very happy in her heart, but she was afraid that the aunts would feel uncomfortable, so she said: "When Zhi'er was studying, I asked them to listen to it, and I will remember it as the days go by!"
When the big guy heard it, he immediately felt that it made sense, but it's a pity that everyone in the family is illiterate. Where there are any scholars, they can only sigh!
Who knows, Doudou said: "This is not taught by my brother, but by my sister!"
It's Ye Qing again, everyone's heart is even more sour!
(End of this chapter)
Once there is any news in the village, they can't hide it at all, especially about Ye Qing. If there is any disturbance, the whole village will know.
You can tell at a glance how the crops are growing in the [-] acres of land opened up.
When Chen Shi learned that Ye Qing lost all his money, he and Ye Haishan almost burst out laughing.
Chen put her hands on her hips, looked up to the sky and screamed: "Ye Daya, you are crazy, you are defiant, you are at a loss now, the sky really has eyes, for people without conscience like you, sooner or later you will be punished by God, now it's okay Now, the retribution has finally come."
Ye Haishan was also gloating: "The child's mother is right, she is such a person that God can't even look down on her, and she will be punished sooner or later!"
Chen suddenly said mysteriously: "Father, tell me, should we do something in the future?"
Ye Haishan: "Did you do something like this?"
Chen: "For example, secretly pulling up her vegetable seedlings, or driving chickens, ducks and geese into her field!"
Ye Haishan suddenly became interested: "Be more specific."
Chen: "Look, apart from the fact that our paddy fields are not rented, isn't it easy to do something..."
The husband and wife are conspiring, Ye Qing knows nothing, even if he knows, it doesn't matter, he is always hard to guard against this kind of villain's behavior.
The only way is to beat them until the evidence is captured!
She is still working hard on the wasteland at this moment.
Even Doudou, Zhuangzhuang, Xiaoya, and Guo Wencong have to work!
Lao Zhang and his son are responsible for pulling back the soybeans cart by cart.
The space outside the yard is very wide, you can put it anywhere!
After the sun exposure, the beans can be taken out.
The rain in June came as soon as it was said, so we must hurry up and dry it while the sun is shining. If it rains for several days in a row, the returned soybeans will go bad or germinate!
Don't worry about soybeans, they can stay for a long time after drying.
It's those vegetables that are a bit of a hassle.
Kohlrabi grows beyond words.
Amaranth has been pulled out and replanted with others.
Ginger is also ugly. When you dig it up, the ginger in the field is pitiful!
Ye Qing remembered that winter melons grown in modern times weighed at least thirty to forty catties, while hers only weighed ten catties at most, which was about the same as hairy melons.
Sure enough, there is no comparison, and you will be pissed off!
...
Liu Shi: "Big ya, what to do with these kohlrabi?"
Ye Qing: "Use them all to dry pickles!"
"This salt is so expensive, how much will it cost per catty?"
Ye Qing: "It's posted first, let's see when the time comes!"
Ye Qing decided to make two kinds of kohlrabi, one is Cantonese style and the other is Sichuan style.
The process of Cantonese-style kohlrabi is not difficult, first slice it, and then dry part of the water in the shade!
It will take about 2 to 3 days, and it will be soft when pinched!
Sprinkle an appropriate amount of salt on the kohlrabi, marinate for a certain period of time to remove part of the water, and then continue to expose it to the sun. It can be dried in about three days!
The Sichuan-style method is a bit troublesome. The fresh kohlrabi should be dried in the shade to the extent that no water will come out after adding salt, otherwise it will not last long and it will become sour!
The kohlrabi, which is dry in the shade, is cut in half from the middle, but not cut off, and then cut on both sides without cutting it!
Pour the white wine into the basin, put the kohlrabi into it and soak them one by one.
Put the kohlrabi soaked in white wine into a basin, sprinkle with salt and sugar!
Marinate for about seven days, turn over once a day in the middle, and turn the bottom to the top.
Pickled kohlrabi should be stored in a cool place out of direct sunlight.
Then mix chili powder, pepper powder, salt and sugar.
Toss the kohlrabi in the chilli mixture and toss evenly.
Then store it in the altar!
Mrs. Wang also came to help, seeing Ye Qing's operations, she was dumbfounded: "Where did you learn this? Is there such a pickle?"
She said Sichuan-style pickles!
Ye Qing smiled slightly: "Third Aunt, do you believe me when I say you can learn by yourself without a teacher?"
Wang gave her a blank look: "I don't believe it, will pickles made in this way be delicious?"
They have never seen this kind of operation, and they put so many ingredients, if it is broken, they will be so distressed!
And buying so many jars is all money!
Ye Qing continued to work without raising his head: "It must be delicious, you can try it in a few days, and you will know if I am lying or not!"
In fact, in modern times, Ye Qing had never actually operated them!
Isn't there no way now, I am forced to worry, and I can think of anything!
After 7 days, Ye Qing opened the first jar, and a scent came out of her nostrils!
Ye Qing tore off a small piece and put it in her mouth!
Wang looked at her nervously: "Da Ya, how do you feel? Is it delicious?"
Ye Qing tore off a small piece and handed it to her: "Third Aunt, try it too!"
When the pickles entered the mouth, an unspeakable taste instantly aroused Wang's taste buds!
She kept nodding: "This kind of pickled kohlrabi is golden in color, salty and slightly sweet, crisp and delicious. It's much more delicious than the pickles I dried before!"
Ye Qing: "Personal preferences are different. Some people like this method of pickling, while others don't. Third Aunt, if you sell it, how much is it worth per catty?"
Wang: "In any case, it's a bit more expensive than the original pickles, and the labor is different!"
That day, Ye Qing made a fried pork with kohlrabi!
Can eat everyone up!
Mrs. Wang didn't eat it at Ye Qing's house, but took some back and fried it herself, and the taste was endless.
Ye Qing decided to take it to Qingfeng Town for a trial sale the next day!
The first thing she looked for was still the vegetable vendor who bought leeks: "Uncle Li, I recommend you something good!"
Seeing Ye Qing, Uncle Li's eyes lit up: "What good thing?"
He is now the only stall selling chives in Qingfeng Town!
During this time, let him make a lot of money!
Ye Qing: "Turbine!"
Uncle Li froze: "What did you say?"
Ye Qing: "Turbine!"
Uncle Li frowned: "Aren't you joking?"
Ye Qing: "What do you think?"
Uncle Li said truthfully: "This thing is not easy to sell!"
Rich people look down on this dish and think it is too salty!
Poor people are reluctant to buy it. This thing is too expensive. It's not that the kohlrabi is expensive, but the salt is too expensive, which causes the price of pickles to rise accordingly!
Ye Qing: "This is not an ordinary pickle, I promise you will have an endless aftertaste after eating it!"
Uncle Li was dubious: "Is it so magical?"
Ye Qing opened the jar, took out pieces of kohlrabi and handed them to Uncle Li, saying: "This is a different pickling method, kohlrabi has "sweet and bitter taste, it can relieve qi, cure jaundice, and facilitate urination, and the root can relieve thirst and relieve thirst." The medicinal value of treating heat, poison, wind and swelling', after pickling, contains more amino acids, and at the same time, the content of lactic acid is relatively high. To put it bluntly, it is delicious and nutritious."
Uncle Li didn't understand what Ye Qing was talking about, he only cared about whether the kohlrabi was really delicious!
Sure enough, it was so delicious that even my tongue wanted to swallow it!
At the end of the bargain, Uncle Li bought all the kohlrabi from Ye Qing's family!
...
That night, Ye Qing was settling accounts in the study when he heard Liu suddenly shouting outside!
Ye Qing was startled, thinking that something happened to Liu Shi, she rushed out.
Ye Haihe also limped out quickly, looked Liu Shi up and down: "Mother, what happened to you?"
"Mother, what's wrong?" Ye Qing was terrified!
"Big girl, the child's father!" Liu Shi's lips trembled with excitement, but she couldn't explain why.
"Mother, what's the matter?" Ye Qing was in a hurry!
I didn't hear the dog barking. Could it be that the dog has been poisoned?
Thinking of this, Ye Qing's eyes flashed, and a cold light radiated out!
"No, what's wrong with Mother, it's because the fungus has grown!" Mrs. Liu shouted!
"I was scared to death, I thought something happened to you!" Ye Haihe breathed a sigh of relief!
Liu Shi smiled embarrassedly: "Look at me, I'm so happy."
Ye Qing said: "I'll go and have a look."
Ye Qing went to the fungus room, and saw small fungus growing on those rotten logs!
"Big girl, you said that you want to grow fungus, but mother still doesn't believe it, thinking you're going to mess around again!" Liu said in a low voice!
Mrs. Liu seldom came in this fungus room, and Ye Qing always took care of it.
For the past two days, I have been busy with soybeans, so I ignored it. Liu Shi also found out because he wanted to go in and clean up.
The rotten wood that grows fungus was discovered by accident, because people have eaten it to death before, so no one dares to eat it.
I still remember when Ye Qing brought these rotten logs back, Liu Shi was taken aback: "Why do you want this thing, it will eat dead people."
Because someone had eaten it before and died, and no one dared to touch it again.
Ye Qingyou explained to Liu Shi that fresh fungus cannot be eaten directly, because fresh fungus contains a yelin-like light-sensing substance!
After eating, exposure to the sun can cause solar dermatitis, itching, edema, and necrosis of the itching area in the exposed area. In severe cases, throat edema can cause dyspnea, and the light-sensitive substance in dried fungus disappears by itself!
At that time, Ye Qing said: "This thing can make a lot of money."
That's why Liu didn't continue to stop her!
Ye Qing thinks this is an opportunity, others don't have it like her, and when others do, she has already posted it!
"Mother, why don't you continue to stop me?" Ye Qing looked at the pieces of fungus and asked happily.
"Didn't you say you could make a lot of money? I dare not stop you." Shi Liu glared at Ye Qing.
Now that the fungus has been planted, it can be harvested in a month or so. This fungus was a rarity in ancient times, and it must be a good profit!
"I heard you yelling before entering the door, the fungus has really grown?" Ye Haihe walked in with a limp.
"That can still lie to you." Liu replied!
Looking at the fungus that just popped up, Ye Haihe was so happy that he couldn't close his mouth from ear to ear: "My girl is the best."
Ye Qing said arrogantly: "Of course!"
Liu Shi: "When can this fungus be sold?"
This is what she cares about most now.
Ye Qing: "It will take at least three months."
Liu Shi: "It will take so long?"
"Mom, I can't eat hot tofu in a hurry. If we continue to develop in the future, we can collect it all year round. Maybe we will have to hire someone to take care of it in the future!"
Ye Qing plans to cultivate fungus artificially!
Today there is a piece of wood that is artificially cultivated!
Make the wood piece by piece, drill holes in the wood, implant the bacteria, and then put it into a suitable environment for cultivation, and it will grow out!
The artificial fungus can be cultivated all year round, which is very practical and convenient.
The money comes quickly, this is Ye Qing's heartfelt wish.
...
On this day, as soon as Mrs. Liu finished her work, Doudou and Zhuang Zhuang pestered her: "Grandma, let's go shopping."
The children have played everything they can at home, and they helped pick soybeans a while ago, so they never went out to play. Now that Liu Shi has time, he dragged her out!
The little girl will not be used to them, she won't go if she says she is not allowed to go.
That's why they turned their target to Liu Shi!
Liu held one in each hand: "Okay, okay, okay, I'll take you out to play now."
Several aunts in the village also took their grandchildren to the Shihe Village Intelligence Station to play.
Seeing Mrs. Liu with her two children, she was surprised: "Mrs. Liu, why are you free to take your grandson out today?"
Liu asked Doudou and Zhuangzhuang to play with those little kids.
Liu said with a smile: "Where is the time, these two little guys insist on pestering me to come out."
That's because Ye Qing wasn't at home, if he was at home, he wouldn't be looking for her!
"Doudou and Zhuangzhuang look really good-looking." An aunt looked enviously at Doudou and Zhuangzhuang running around with other children.
Liu's face was modest: "It's okay."
"Zhuangbei seems to be less than two years old, right?" someone asked the truth.
Liu Shi smiled and said, "It's over two years old."
At this moment, Doudou and Zhuangzhuang were tired from running, so they plunged into Liu Shi's arms, called grandma in unison, and said, "Eat candy! We want to eat candy!"
The look of the two acting like a baby is really cute!
The aunts all looked at Liu Shi enviously: "Now you have two grandsons and such a capable daughter, you should be blessed."
Liu Shi: "What kind of blessings do I enjoy? I can still move, and I can help as much as I can."
Another person said: "Look at your two babies, they are white and fat, what do they usually eat?"
Liu said with a smile: "It's not those things, what's so special about it!"
As he spoke, he took out the snacks and distributed them to a few children.
This was made by Ye Qing. When she came out just now, she wrapped it in a clean cloth and brought some out.
"Look at this snack. There are peanuts and flower petals on it. It's so delicate that ordinary people can't afford it. A child who eats this rare thing every day, can't he be smart!" Some aunts said in a sour tone.
Liu Shi smiled, and didn't want to know as much as her!
Suddenly I saw Zhuang Zhuang tilting his head, reciting the poem word by word: "It's noon on the day of hoeing, sweat drips down the soil, who knows that every grain of Chinese food is hard work!"
Doudou is not to be outdone: "There is a bright moonlight in front of the bed, it is suspected to be frost on the ground, raise your head to look at the bright moon, and look down at your hometown!"
Zhuang Zhuang continued: "I don't feel the dawn when I sleep in spring, I hear birds singing everywhere, the sound of wind and rain at night, how many flowers fall?"
If Guo Wencong were here, he would definitely be able to recite more poems!
The two immediately shocked everyone, and everyone looked at the two of them, blinking their eyes in disbelief.
Liu Shi was also taken aback, she never knew that these two children could recite these poems!
She thought it should be poetry, because Ye Zhi often recited it like this when he was reviewing his homework
Everyone felt bad for a moment. Sure enough, children from rich families are so different!
My grandson can do nothing but eat!
Ye Qing was naturally very happy in her heart, but she was afraid that the aunts would feel uncomfortable, so she said: "When Zhi'er was studying, I asked them to listen to it, and I will remember it as the days go by!"
When the big guy heard it, he immediately felt that it made sense, but it's a pity that everyone in the family is illiterate. Where there are any scholars, they can only sigh!
Who knows, Doudou said: "This is not taught by my brother, but by my sister!"
It's Ye Qing again, everyone's heart is even more sour!
(End of this chapter)
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