Soon there was a cry of pigs in the yard, very shrill.

Tan Shiqiu sat upright, even touched a handful of melon seeds and started to nibble.

Xie Quan and the others were very fast, and He Guixiang brought the man and eldest son Zhou Dashan over.

As for the children at home, He Guixiang didn't think they were too noisy.

The pig's blood came out quickly. In order to keep the temperature, don't let the blood coagulate, so as not to make the blood sausage difficult to do later, the pig's blood needs to be placed in a warm place.

The warmest and most convenient place for the whole family is...

Kang head.

Soon, Tan Shiqiu shared the same space with a pot of pig's blood.

Xie Quan was afraid that she would be afraid, so he came here specially to take her out.

But the meat was being picked outside, and the scene was actually quite bloody.

"I'll go clean it with my aunt." Tan Shiqiu couldn't just do nothing and wait for others when his family slaughtered pigs, right?
So, she told Xie Quan.

Xie Quan was reluctant to let her work, but he also understood etiquette, and finally let Tan Shiqiu go.

He Guixiang is a person with very quick hands and feet, and she seems to be able to see that Tan Shiqiu doesn't look like a worker, so she directly does everything, holding firewood and boiling water.

In the end, Tan Shiqiu could only nest at the stove, honestly burning the fire.

In fact, she wants to say that she can do it...

She just looks a little deceptive, but she might actually do it.

Xie Quan chopped up the dried radishes that were stewed for a while, and soaked them in a large basin last night. After He Guixiang came over, he blanched and processed them.

If the green radish is not blanched, the taste will be stronger and the taste will be bitter.

After processing, if it is stewed with pork, the taste will be more delicious.

The pork was quickly cut up by Xie Quan, and Zhou Zhiqun and the others deftly filled the blood sausage.

At noon, when the sun was warming up, a pot of pig-killing vegetables came out. He Guixiang quickly fried a pork sauerkraut vermicelli, cut a plate of white meat, patted garlic, and soaked Xie Quan in the morning. The prawns are cooked.

Looking at the shrimp, He Guixiang was quite surprised: "Where did Xie Quan get the shrimp, it looks really fresh."

I bought it in the mall.

However, you can't tell outsiders about this. Tan Shiqiu smiled embarrassedly: "I said I met him on the street, and it's quite expensive. It costs two yuan a catty."

These days, pork without a ticket is only one yuan and five, which shows that the shrimp is really expensive.

When He Guixiang heard it, he couldn't help but gasp, but Xie Quan was willing to show it because he valued them. He Guixiang said something like waste at this time, so he didn't know what to do.

With a few people working together, lunch will be ready soon.

There were not many people in total, so they just sat on the kang and ate, and there was no separate table for men and women.

Talking about Shiqiu's delicate eating, Xie Quan was afraid that she would not be able to eat this or that, so he specially prepared a plate for her, with meat in it for a while, and shrimp for a while, and asked carefully if she had anything else she wanted to eat of.

The little girl doesn't eat fatty meat, Xie Quan has always remembered that when cutting white meat, he specially told He Guixiang to cut a plate of lean meat separately.

He Guixiang didn't understand it at the time, but now she understood it when she was on the table.

I couldn't help sighing in my heart, it's good to be young, and then I stretched my chopsticks towards the plate of shrimp.

There were not a lot of prawns on that plate, He Guixiang ate one and thought it tasted good, so she was going to eat another one, and then put away the chopsticks.

She was too embarrassed to keep sticking out her chopsticks for such a good thing.

In fact, everyone was too embarrassed to stretch out their chopsticks, so that when the meal was over, there was still more than half of the shrimp on the plate.

Xie Quan knew what was going on at a glance, and when he sent everyone out, he deliberately divided the shrimps, and the family packed four of them, and one piece of meat.

Everyone was embarrassed to accept it, but Xie Quan insisted, and they had no choice but to accept it in the end.

Tan Shiqiu started to feel sleepy after eating.

After Xie Quan packed his things, he saw the little girl sitting by the wall and taking a nap, so he couldn't help but raised his hand to touch her head.

Tan Shiqiu felt refreshed after being touched, raised his eyes, and then narrowed his eyes again.

Seeing that the little girl was really sleepy, Xie Quan said in a deep voice, "Go to sleep, Jiujiu, I will watch over you."

Then, Qiu Miao fell asleep while talking.

Seeing such a little girl, Xie Quan was helpless and also found it funny.

He carefully put the person on the kang, and covered him with a thin quilt.

The pigs were slaughtered today, the kang was very hot, and the sun hadn't moved westward much at the moment, so the house was quite hot, and the little girl should feel uncomfortable if there were too many covers.

Tan Shiqiu didn't sleep for too long, because it was really...

Kang is too hot.

It was so hot that she moved from one place to another for a while, and the drowsiness disappeared as she moved.

When she got up, Xie Quan was processing pork.

When Tan Shiqiu put on his clothes and went to the field, he saw Xie Quan carefully separating the fat from the lean, and he was going to boil the lard into lard tomorrow.

The remaining meat, if it is cold today, can also be frozen.

When you can't hold it anymore, put salt on it.

In fact, if possible, Xie Quan would like Tan Shiqiu to eat fresh.

"What do you want to eat tonight?" Seeing the little girl get up, Xie Quan asked casually. While speaking, he raised his head and looked at Tan Shiqiu with gentle eyes.

Tan Shiqiu rubbed his incompletely digested stomach, and shook his head: "I don't have anything to eat right now, and I haven't digested it yet."

Xie Quan smiled after hearing this: "Then wait until the digestion is over."

After Xie Quan cleaned up, it was already past 8 o'clock in the evening. They lit the lights and fiddled with it for a while. After cleaning up, they cooked porridge and took a simple bite before going to bed.

In another day, it will be Xiaonian in the north.

Xie Quan got up early in the morning, tidied up the yard, took another look at the chicken coop, and caught the chicken that didn't like to lay eggs very much.

When Tan Shiqiu woke up, he saw Xie Quan cleaning up the chickens.

The killing process is over, and the wool is being scalded with hot water right now.

She couldn't help muttering: "This is too fast."

After mumbling, she saw that the task interface had been played in the morning.

[Mission 29: Kill a chicken and have a happy new year. 】

[Completion reward: 3300. 】

After finishing the task, Tan Shiqiu complained to Xie Quan: "The main god is too bad, he only wants to kill, not to raise, what should he do if there are no chickens to lay eggs?"

Tan Shiqiu looked at the mall while talking, and then realized: "Huh? Is there a chick on the shelves?"

After hearing this, Xie Quan also became interested. Originally, his plan was to see who hatched chickens in spring, and he would buy some to raise them.

If there are any in the mall, they can raise more, there must be a little bit of deception.

After the two of them finished watching, they fell into silence again. After a long time, Tan Shiqiu spat out: "Yeah, silly X master god, I'll only put ten on the shelves, and I don't guarantee that all of them will live&%#¥..."

Afterwards, it was the practice of swearing, Xie Quan didn't persuade her much, and let the little girl vent her anger.

When Tan Shiqiu finally stopped from scolding, he asked, "How does this chicken want to eat?"

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