I slay demons and cook in the world of cultivating immortals

Chapter 80 What Does Master Want To Eat?

Originally, Master Mingyuan planned to let Shen Qinglan build the foundation first and then help him refine the sixth-level monster.

But Shen Qinglan thought that the master was in a hurry, so she put the monster into the storage bag and headed towards Nanqing courtyard.

This surprised Master Mingyuan a little, he seemed to underestimate this apprentice.

Master Mingyuan's Kaiyuan Hall was built at the corner of Wuya Peak, and his disciples all had their own small courtyards in the Kaiyuan Hall.

Zhou Huai chose the northernmost courtyard, Nan Qing chose the closest courtyard to Zhou Huai, and Shen Qinglan planned to choose a courtyard near Nan Qing's residence.

This is the treatment that the disciples of the Nascent Soul cultivator can only receive.

Although Daoist Mingyuan fell from Yuanying to Jindan, he was notoriously difficult to mess with in Tongjianmen, so no one dared to say anything against the rules.

The newly selected courtyard was empty, and Shen Qinglan had no intention of admiring it.

Randomly walked into a room, and took out the sixth-level mountain-opening bull.

The Kaishan Mang Ox is somewhat similar to the ordinary Qingniu, except that the Kaishan Mang Ox has three horns and is extremely powerful. It is said that they are the descendants of the divine beast Kui Niu, but it is not known whether it is true or not.

It was the first time for Shen Qinglan to refine a six-layer monster, and it would be a lie to say that she was not excited.

She knew that the spiritual power needed this time must be more than before, and the strange fire she released was also stronger than usual.

But when the strange fire was introduced into Kaishan Mangniu's body, he realized that he was still too naive.

The sixth-order monster is much stronger than she thought.

The required different fire is more than ten times more than that of the third-order monster.

Shen Qinglan became more and more excited, this is the excitement after encountering a challenge.

The continuous refinement of the powerful strange fire soon gave her a sense of powerlessness, a situation she had never encountered since she left the secret realm of Wushan.

Stuffing a handful of elixir into her mouth, Shen Qinglan continued to remove impurities and animal poison from the monster's body.

When the spiritual power was exhausted again, she stopped, took out two roasted eucalyptus leaves from the storage bag to replenish the spiritual power, and then sat cross-legged to absorb the spiritual power and began to refine the sixth-level mountain-opening bull again.

This repeated process reminded Shen Qinglan of the first time refining that little demon rabbit.

A first-order rabbit took her almost a day.

Time passed bit by bit, and Shen Qinglan had already stayed in the room for a whole day.

Master Mingyuan was sitting in his courtyard, but his spiritual consciousness was watching the movement here.

He is not some boring master who wants to see what his disciples are doing.

It was just that she was simply worried that Shen Qinglan would be injured because she couldn't refine the sixth-order monster.

In this way, it continued until the evening of the next day.

Shen Qinglan appeared in Master Mingyuan's courtyard with a happy face.

"Master."

In the courtyard, Zhou Huai and Nan Qing were listening to Master's lecture on swords.

Master Mingyuan smiled and asked her, "Okay?"

Shen Qinglan smiled and took out the sixth-level mountain-opening cow from the storage bag, "It's done."

At this time, there was no difference from the appearance, she just refined the impurities and animal poison, and did not do other treatment.

He used his spiritual power to cut off the three horns and four hoofs of Kaishan Mang Bull and put them in the storage bag, "Not bad."

Just now when cutting these, Master Mingyuan has discovered that there is only a small part of impurities left in the body of this sixth-level mountain-opening ox. Is this the impurities and animal poison that have been refined to remove [-]%?
He took out a heart armor from the storage bag and handed it to Shen Qinglan, "I heard that the heart armor you had before was broken, this is the one I made recently for my master."

Shen Qinglan laughed and said, "It's not suitable for an apprentice to do something small for the master, how can he ask for things from the master?"

In fact, she can refine all impurities, although it will take a little longer, but she still needs to give herself some leeway when facing the sixth level during the Qi refining period.

She said it was inappropriate, but unexpectedly took it with her hand, and couldn't help but scream, "Spiritual weapon!"

Master Mingyuan smiled and nodded, "This is the first spiritual weapon refined by Master after he was injured."

After his cultivation base plummeted, it also affected his refining technique, and now he was finally able to forge another spiritual weapon.

"Thank you, master, disciple."

"If you really want to thank you, cook a delicious meal for everyone."

"Use this beef?"

Master Mingyuan nodded, "The ones I want to use for refining medicine have already been put away. As for the beef, I also want you to cook it for me. The Kaishanmang cow has strong spiritual power, and it happens that your senior brother and sister are here, is it possible?"

It turned out that he wanted to invite a few apprentices to eat. Shen Qinglan had just obtained a spiritual weapon, so why would she not want to.

"Of course it can."

When it comes to cooking, Shen Qinglan is full of confidence, "What does Master want to eat?"

"It's up to you."

Shen Qinglan was already thinking about how to make the beef delicious when refining it, "Then I'll make the decision."

"En." Master Mingyuan took out the utensils and started to make tea after speaking, and it seemed that he planned to sit here and wait for the food.

Zhou Huai and Nan Qing helped Shen Qinglan process the ingredients, and large pieces of beef bones were used to make the soup base.

She decided to eat beef hot pot tonight, and the spiritual power in her hand turned into a dagger to cut off the parts she needed one by one.

Neck Ren is the top part of beef hot pot. The output is extremely rare, and only two catties can be cut out of a thousand-jin beef. The meat in this part has a moderate fat content and a clear snowflake texture. Because of the frequent activities, the meat is particularly fat, tender and slightly chewy The head is best used for hot pot.

There are also spoon kernels, spoon handles, three-flower tendon, five-flower tendon, fat callus, breast meat, tender meat, etc., according to their different tastes, were cut out by Shen Qinglan and thrown to Nan Qing.

"These have different tastes, you slice them for me and put them on separate plates."

Nan Qing is already used to Shen Qinglan cooking with different methods for different parts, "Don't worry, leave it to me."

Shen Qinglan also took out two large chunks of beef shank and threw it to Zhou Huai, "Brother, hammer them into meat sauce, I'm going to make beef balls."

Zhou Huai did not expect that the master would bring his apprentices to eat beef today, and he is still in a daze.

It wasn't until Nan Qing reminded him that he took the two strange hammers from Shen Qinglan and started working.

Shen Qinglan arranged tasks for the senior brothers and sisters, and took the beef tendon and took out the seasoning she made and started making braised beef.

He took the beef tenderloin and made a stir-fried beef, and then chopped all the rest into large pieces and threw them into his largest pot for stewing.

The whole process made her very happy, and even Master Qingyuan could tell that when Shen Qinglan was doing these things, the sense of joy and accomplishment he showed was like the feeling that he had refined a satisfactory magic weapon.

When Shen Qinglan said that dinner was ready, more than an hour had passed.

A table the same size as before was pulled out of the storage bag by Shen Qinglan. After that table was occupied by real person Qingyuan last time, she didn't dare to take it back, so she simply made a few more and put them in the storage bag.

There is a round large pot on the table, which is a soup base stewed with beef bones, surrounded by fresh beef that has been sliced ​​into pieces.

(End of this chapter)