Bring space to become a real daughter

Chapter 33

Regarding Ye Huan's departure, how could the two old people not have noticed, but they thought that their granddaughter left on their own initiative, so they didn't stop her.

Grandma Ye originally wanted to go to the kitchen to cook, but her son stopped her and told her to rest assured that Ye Huan was very good at cooking.

In addition, the three grandsons and granddaughters were accompanying her, and her wife didn't stop her, so she took a break from this idea for the time being, but she planned to give more when the red envelopes came, and she couldn't let her granddaughter feel that she eccentric.

Because the most important thing today is the meal at night, so I usually just eat something simple at noon.

After Ye Huan asked his aunt, he quickly cracked eight eggs and stirred them up with chopsticks to make a large plate of egg pancakes. After all, there were not enough eggs to eat. My aunt said there were more than a dozen people at noon!
For meat dishes, make pork sauerkraut vermicelli, and put some pig blood in it. The meat and vegetables are even, the fat of pork, the fragrance of sauerkraut, and the flavor of the vermicelli.

Stir-fried cabbage is indispensable, and a bowl of fish soup is stewed.

Looking at the snow-white fish soup rolling in the pot, Lu Aihua was very curious, and asked, "Huanhuan, your fish soup is so white! Do you know why my fish soup was not white?"

Ye Huan couldn't tell, after all, the fish soup she made was snow white every time, so she really didn't know any tricks.

Lu Aihua asked: "Then can you tell me the steps of making soup every time, I didn't see it just now, oh, what a pity!"

Ye Huan said: "It's okay, Auntie, I have to eat fish at night, how about I cook it again at night?"

Lu Aihua said with some regret: "Generally, the fish for the New Year's Eve dinner is braised in soy sauce, and they don't know how to make soup."

Ye Huan: "Then let me tell you again, first of all, after cleaning the pot, heat the pot until it is smoking, then pour in a small amount of lard, and use a shovel to scoop up the lard to moisten the bottom of the pot. That is the trick to frying fish without breaking the skin.

After the fish is fried on both sides, pour in an appropriate amount of cold water, and then cover the pot and leave it alone for the time being. At this time, prepare chopped green onions. Determine the cooking time according to the amount of soup and the size of the fish. After the fish soup turns milky white, add Salt, after adding the salt, cover the pot and simmer for a while, then put the green onion in the pot, so a bowl of fish soup is fine, if there is pepper, you can also put a little bit, not only to enhance the flavor, but also Drinking the body is also warmer. "

After Lu Aihua listened carefully, she found that it was no different from what she made. Why isn't the fish soup she made so white?
Although there were a lot of people, the two of them were nimble and packed up all the lunch in a short while.

The rice is made of multigrain rice, and the big pancakes that were made before, can be eaten after being heated up.

The dishes include fish soup, stewed noodles with pork and sauerkraut, fried eggs, fried cabbage, braised potatoes in sauce, and spicy stir-fried noodles.

Although the number of dishes is not many, but the portion is good, either a big bowl or a big pot.

Uncle Ye's family also came over. Lu Aihua just came to get along with her, and now she likes Ye Huan very much. Looking at the three debt collectors in her family, it doesn't look pleasing at first glance.

Fortunately for Ye Mingming, Ye Mingliang and Ye Furong were already used to their mother's disdainful gaze from time to time, they didn't respond at all, and immediately washed their hands and prepared to eat after obediently calling someone.

It's hard to talk about children during the New Year, Lu Aihua can only remember it for the time being, and settle accounts with them after the New Year.

Lu Aihua took Ye Huan's hand and walked in front of her head, and began to praise her, not only for her good looks, but also for her study and hard work. The most important thing is that the dishes she cooks are delicious!
After what his wife said, Ye Baoguo realized that his niece was responsible for today's meal.

Ye Baoguo's family listened to him on major matters, and depended on his wife for minor matters. The meaning of his wife's words couldn't be more obvious, so he praised his wife's meaning.

But how could Ye Baoguo praise others? In order to maintain the majesty of his captain, he would always smile outside. Even when he returned home, he would only smile in front of his wife. How could he have such experience!

Hearing the dry and boastful words of the person in charge of her own family, Lu Aihua really felt that she hadn't noticed, so she paused hastily.

Ye Baoguo also heaved a sigh of relief, feeling a little wronged in his heart, thinking that his daughter-in-law made things too difficult for him!

Lu Aihua originally wanted to ask herself to bring a few leather monkeys to say hello to Ye Huan, but she swallowed her saliva watching them staring at her, thinking she was still waiting!

After all, I didn't even see the appearance of these three children. Seeing that everyone was here, Grandma Ye called for dinner, and everyone moved their chopsticks together.

At the beginning, each of them was eating more politely, but after tasting the taste, each of them's eyes suddenly changed.

Ye Ming said in surprise, "Mother, how long has it been since we saw each other? Your cooking skills have become so good all of a sudden? The food you cooked in the morning is only average!"

Lu Aihua gritted her teeth and called her eldest son's name: "Ye Ming Tian!"

Ye Ming shrank his neck. Seen from behind, a strong man looked pitiful.

Ye didn't dare to speak tomorrow, so he picked up the food and put it in his mouth.

Lu Aihua also knew that the taste of her dishes was mediocre, and that Grandma Ye's cooking skills were similar, and she was used to it before, and there was no comparison, so the two of them had nothing to be embarrassed about.

But this time, as soon as Ye Huan got started, he felt the difference in cooking skills after eating the food.

Lu Aihua smiled and said: "This time I am not the main force, Ye Huan is the main force, I am just a helper, it seems that my decision is right, Ye Huan's cooking is indeed better than mine eat."

Ye Mingtian ate the food with a big mouthful, and Ye Mingliang who was on the side almost went somewhere, one mouthful was half a big pancake, even Lu Aihua, his own mother, felt ashamed when she saw it.

How many times have I told my second son at home that eating out should be gentle, gentle, don't take such a big bite, and chew more, so that it can be digested.

Fortunately, I still have my youngest daughter, so my little daughter won't embarrass me.

Lu Aihua looked over with a smile, and saw that the little daughter whom she had hoped for was holding a bowl of fish soup and gurgling.

Looking at the children of the second brother's family, Lu Aihua felt her hands itch.

Ye Minghui looked at the appearance of his uncle's brothers and sisters, intending to show off his sister, but seeing how fast these brothers and sisters eat, he was afraid that if he kept talking, you wouldn't be able to get any food later, so it's okay I'll talk about it later, but if the food is eaten later, it will be gone. There is no way, Ye Minghui can only temporarily swallow the words of praise for sister Huanhuan, and concentrate on eating lunch.

(End of this chapter)