The powerful minister favors the small farmer's wife alone

Chapter 116 What a Fragrance

Xu Zhixiang froze, her face was a little embarrassing, Bai Shi really wanted to make a fuss at that time, but at that time, Xiao Chang'an's people protected her, Bai Shi was timid, and after being frightened away, she didn't dare to make a fuss again.

But it can't be said to be dead, Su Lao San is back, and Bai's family can't keep it. She will really make a fuss because of her son's money. If she says that Bai's not making trouble or won't make trouble, if there is a trouble, she can't suffer from being dumb. Bar?

But Xu Zhixiang's silence, in the eyes of Su Laosan, was suffering and could not be explained. Su Laosan endured and endured, but finally couldn't hold back, punched the wall, squatted on the ground and began to pluck his hair.

When Su Xiaoye entered the room with tonight's dessert, what she saw was Mrs. Su plucking his own hair. Not knowing what the trouble was, she mouthed Xu Zhixiang, "What is this?" What's wrong?"

Xu Zhixiang just shook her head, not knowing how to explain how she had stimulated Youngest Su to look like this.

Hearing the sound of footsteps, the youngest Su raised his head and saw that it was Su Xiaoye who came in. He was embarrassed to be seen by his daughter, so he got up and stroked his hair, and put the money in Su Xiaoye's hand.

"Little Ye Zi, father will go back to work after the Chinese New Year. You take the money for your family and buy some delicious supplements for your mother later on. Afterwards, every month's wages will be paid, and father will send someone to bring them back to you. No matter what you say, Dad can’t lose your mothers.”

Su Xiaoye guessed that he was provoked by the Su family, but no matter what, he knew it would be a good thing to get the money back.

Since it's his wish, then accept it, it's better than pushing him over there, and then being united with that side, and coming back to harm the family.

Seeing that Su Xiaoye accepted the money, Third Su peeked at Xu Zhixiang, seeing that she didn't say anything, knew that it was her tacit consent, so she put her heart back in her stomach.She smiled at Su Xiaoye, thinking that the girl must be considerate and be able to rescue him as a father at a critical time.

On the 29th of the twelfth lunar month, the youngest Su took Su Ling and Su Chang to clean the house inside and out early in the morning. The house was too big, and the three of them were exhausted.

Xu Zhixiang also arranged things for Su Xiaocao and Su Lan, and then they soaked in the kitchen with Su Xiaoye. The soup was stewed on the stove, and the aroma wafted far away, except for some dim sum and roasted chicken braised duck from the farm. directly out of it.Su Xiaoye also plans to make some sauced meat by herself.

The ingredients are all from the farm, and the seasonings are all grown by ourselves. As soon as the pot is opened, the fragrance wafts half of the village.Many people who also bought some meat at home came to find out how to make it, but they knew that they couldn't make it when they heard the various spices in the recipe.

Su Xiaoye simply shared some of the soup for the sauce with each family. Anyway, no one would have as much meat as their sauce. A little bit of soup would be enough for the sauce.

Those who took the soup went back happily, but some people still stared at the roasted chicken and marinated duck on the counter to ask where they bought it, Su Xiaoye explained: "It's all made by myself, if someone else If there are chickens and ducks who want to do it, I can help do it."

There is a severe drought this year, and there is not enough food and vegetables for everyone. Who will raise those?Most people shook their heads when they heard the words, only a few families went home to pick up the frozen chicken and duck bought from the county.

These are said to have been transported from far away places, and they were frozen before they arrived. In previous years, a chicken worth tens of pennies was sold for a hundred pennies this year.

But thinking that they were all transported from far away, compared to a thin chicken that could be sold for a tael of silver before, this kind of fat and strong chicken and duck is too cheap to sell for a hundred yuan.

And some people bought a few more when they had spare money, and stewed them before the Chinese New Year.After stewing, there is a thick layer of oil floating on the top of the pot, which is really fragrant.

(End of this chapter)