Chapter 12
Sure enough, in terms of hiding things, she was no match for the contemporary people.
"Okay." Lin Chen said.
Chu Jiaojiao was a little worried: "Won't we be discovered?"
"They don't dare to turn over rice vats." Lin Chen said as he walked out.
Chu Jiaojiao was full of doubts, she was about to ask why, when she suddenly remembered that now she had to pay the public rations, and the common people valued the rations very much, and they would fight if they had less.
Thinking of this, she understood.
When everything was almost settled, a little bit of white appeared on the horizon.
The hall where Chu Tian, Chu Ming, and Chu Liang lived also began to move, and the rustling sound of brooms sweeping the floor came from the village.
Far away, there was the sound of someone talking.
Farmers wake up early, and when the weather is not hot, they go to the fields to pull weeds and work.
There are four members of the Chu family, who divided the land into six acres and four quarters. Now it's the season when corn harvest is approaching.
The weather is good today, there is neither strong wind nor rain. After a while, the corn will be ripe.
The work in the Chu family’s field was almost done yesterday, but the three brothers of the Chu family planned to dig some Jerusalem artichoke. crispy taste.
It is a side dish that the villagers like to eat.
As soon as the three brothers came out, they smelled the smell of meat.
"Jiaojiao, what delicious food are you doing?" Chu Tian asked.
Chu Jiaojiao put the mixed sausage stuffing well, picked up the pig's large intestine washed with white vinegar, and said with a smile: "Make the sausage, and I'll make a stir-fried pork liver later, we still have a piece of pig heart at home."
"Have you bought meat?" Chu Ming frowned, "Meat is very expensive now."
It's seven cents and eighty-one catties.
"I didn't buy it. I boiled the remaining pigs in water yesterday. Wouldn't it taste like meat?" Chu Jiaojiao quickly poured most of the stuffing into a porcelain pot, almost three or four. , she chopped the peppers she picked from the yard and put them in.
At the beginning of the year, the three brothers of the Chu family planted some red peppers. Chu Jiaojiao ground them into powder with a stone mill, put them into a sea bowl, put a little peanut oil in a spoon, and burned them on the fire.
After burning for a while, she tried it with the tip of her chopsticks, and the oil started to bubble, so she poured it directly into the chili powder.
A stab.
The aroma of chili was directly stimulated.
Chu Liang's nose moved and his eyes lit up: "It smells so good!"
Chu Jiaojiao laughed, and put all the peppers into the stuffing of the enema. The stuffing, which was originally whitish and unappetizing, turned red in an instant, which greatly increased the appetite.
She made the rest of the enema in three or two strokes, stacked it on the grate, covered the pot, and started to light the fire.
Lin Chen saw that she had put sweet potato flour in the porcelain pot beside her, so he knew she was planning to make other things, so he asked her to do it while he kept watch over the fire.
The three brothers were not in a hurry to leave, and surrounded the kitchen to help out.
Because the jelly was going to be sold, Chu Jiaojiao didn't chase them away, she planned to make some first, to see if the people here could accept it, and then continue to make it.
It is much easier to make jelly. The stoves in the countryside are two small stoves and one big stove.
There was a big iron pot on the big stove, Lin Chen was burning it, and it was steaming like an enema.
Chu Jiaojiao asked Chu Tian to light the small stove, and began to hand in jelly on the small stove. The sweet potato flour at home was some debris. She washed the sweet potato flour with water first, waited for the sweet potato flour to settle, and then put the jelly on the surface. Dirty water poured out.
After washing it back and forth two or three times, it is considered clean. The jelly made from such sweet potato powder is white and clean, like jelly, crystal clear.
Chu Jiaojiao stirred a lot in one breath, planning to make the seasoning at the end.
Chu Liang didn't wait a little bit, picked up the chopsticks to taste the jelly, smacked it, and shook his head: "It's tasteless."
"It's not tasteful yet, I'll make some seasoning later and it will be delicious." Chu Jiaojiao was making the last pot of jelly. She reckoned that the people here would be able to accept it, so she made a little more.
Besides, even if it can't be sold out, you can still keep it for yourself.
After stirring the jelly, she put it aside to cool temporarily, then turned around and started making seasonings.
The seasoning is also simple, a few tablespoons of black vinegar, salt, and some chili. At this time, there is no monosodium glutamate and chicken essence. In order to enrich the taste, Chu Jiaojiao thought of seeing black pepper on the roadside by the door.
People here don't know black pepper and think it's not tasty, so they never eat it.
She ran to the door and picked the black pepper.
Chu Ming looked at it and couldn't understand: "What are you doing picking that thing? You can't eat it."
"This is a good thing." Chu Jiaojiao said mysteriously.
She put black pepper, peppercorns and star anise together in a stone mill to grind them into powder, and then added them to the seasoning.
After finishing all this, it was almost done, she divided the jelly into four parts.
"Come and taste it." Chu Jiaojiao looked at the crowd expectantly.
The three brothers of the Chu family knew that Chu Jiaojiao made delicious food, but the food they made today was weird, and because they hesitated a little, they didn't move their chopsticks immediately.
Instead, Lin Chen, who had been silently busy, took a bowl first, then put the seasoning in it, and took a bite.
He paused, his eyes sparkled slightly, and he looked at Chu Jiaojiao: "It's delicious."
Her clear voice was slightly hoarse due to staying up all night.
Chu Jiaojiao's legs were so weak that it made one's ears pregnant!
Lin Chen moved his chopsticks, and the three brothers of the Chu family were even more unwilling to let others down. They also picked up their bowls one after another. When they tasted the first bite, they all stewed.
Then the eyes of the three people lit up, and they finished eating in two or three bites.
"Delicious!" Chu Tian licked his lips, "It tastes hot and sour."
Chu Ming also put down the bowl, still a little bit unfinished, and looked at the basin behind Chu Jiaojiao, there was quite a lot inside.
"Another bowl?" Chu Ming said.
Chu Jiaojiao patted the back of Chu Ming's hand and said, "I'll have something else to eat later, and this is for sale, so I can't eat it."
"Sell?" Chu Liang also put down the bowl in his hand, "Is anyone eating this?"
"A bowl of fifty cents is considered a snack. If you all like it, they must also like it." Chu Jiaojiao said with certainty, "Besides, we can't sell them all. We can eat it ourselves."
Lin Chen looked at Chu Jiaojiao, with his lips parted slightly, as if he wanted to say something.
Chu Jiaojiao noticed him, she leaned over and said in a low voice, "Mom can't eat spicy food now, if you are jealous, you can eat less, so you take this to her, but don't let her eat too much."
Just as he was talking, a particularly strong smell of meat came out.
The enema is cooked.
Chu Jiaojiao immediately lifted the lid of the pot, and a stronger smell of meat came out.
She took out seven or eight enemas with chopsticks and put them in a porcelain basin beside her. She took out another one and put it on the cutting board. After thinking about it, she took out another one.
There are six of them that are available for sale today, as well.
"What is this?" The three brothers looked over.
Lin Chen sat still, but his eyes were on Chu Jiaojiao.
(End of this chapter)
Sure enough, in terms of hiding things, she was no match for the contemporary people.
"Okay." Lin Chen said.
Chu Jiaojiao was a little worried: "Won't we be discovered?"
"They don't dare to turn over rice vats." Lin Chen said as he walked out.
Chu Jiaojiao was full of doubts, she was about to ask why, when she suddenly remembered that now she had to pay the public rations, and the common people valued the rations very much, and they would fight if they had less.
Thinking of this, she understood.
When everything was almost settled, a little bit of white appeared on the horizon.
The hall where Chu Tian, Chu Ming, and Chu Liang lived also began to move, and the rustling sound of brooms sweeping the floor came from the village.
Far away, there was the sound of someone talking.
Farmers wake up early, and when the weather is not hot, they go to the fields to pull weeds and work.
There are four members of the Chu family, who divided the land into six acres and four quarters. Now it's the season when corn harvest is approaching.
The weather is good today, there is neither strong wind nor rain. After a while, the corn will be ripe.
The work in the Chu family’s field was almost done yesterday, but the three brothers of the Chu family planned to dig some Jerusalem artichoke. crispy taste.
It is a side dish that the villagers like to eat.
As soon as the three brothers came out, they smelled the smell of meat.
"Jiaojiao, what delicious food are you doing?" Chu Tian asked.
Chu Jiaojiao put the mixed sausage stuffing well, picked up the pig's large intestine washed with white vinegar, and said with a smile: "Make the sausage, and I'll make a stir-fried pork liver later, we still have a piece of pig heart at home."
"Have you bought meat?" Chu Ming frowned, "Meat is very expensive now."
It's seven cents and eighty-one catties.
"I didn't buy it. I boiled the remaining pigs in water yesterday. Wouldn't it taste like meat?" Chu Jiaojiao quickly poured most of the stuffing into a porcelain pot, almost three or four. , she chopped the peppers she picked from the yard and put them in.
At the beginning of the year, the three brothers of the Chu family planted some red peppers. Chu Jiaojiao ground them into powder with a stone mill, put them into a sea bowl, put a little peanut oil in a spoon, and burned them on the fire.
After burning for a while, she tried it with the tip of her chopsticks, and the oil started to bubble, so she poured it directly into the chili powder.
A stab.
The aroma of chili was directly stimulated.
Chu Liang's nose moved and his eyes lit up: "It smells so good!"
Chu Jiaojiao laughed, and put all the peppers into the stuffing of the enema. The stuffing, which was originally whitish and unappetizing, turned red in an instant, which greatly increased the appetite.
She made the rest of the enema in three or two strokes, stacked it on the grate, covered the pot, and started to light the fire.
Lin Chen saw that she had put sweet potato flour in the porcelain pot beside her, so he knew she was planning to make other things, so he asked her to do it while he kept watch over the fire.
The three brothers were not in a hurry to leave, and surrounded the kitchen to help out.
Because the jelly was going to be sold, Chu Jiaojiao didn't chase them away, she planned to make some first, to see if the people here could accept it, and then continue to make it.
It is much easier to make jelly. The stoves in the countryside are two small stoves and one big stove.
There was a big iron pot on the big stove, Lin Chen was burning it, and it was steaming like an enema.
Chu Jiaojiao asked Chu Tian to light the small stove, and began to hand in jelly on the small stove. The sweet potato flour at home was some debris. She washed the sweet potato flour with water first, waited for the sweet potato flour to settle, and then put the jelly on the surface. Dirty water poured out.
After washing it back and forth two or three times, it is considered clean. The jelly made from such sweet potato powder is white and clean, like jelly, crystal clear.
Chu Jiaojiao stirred a lot in one breath, planning to make the seasoning at the end.
Chu Liang didn't wait a little bit, picked up the chopsticks to taste the jelly, smacked it, and shook his head: "It's tasteless."
"It's not tasteful yet, I'll make some seasoning later and it will be delicious." Chu Jiaojiao was making the last pot of jelly. She reckoned that the people here would be able to accept it, so she made a little more.
Besides, even if it can't be sold out, you can still keep it for yourself.
After stirring the jelly, she put it aside to cool temporarily, then turned around and started making seasonings.
The seasoning is also simple, a few tablespoons of black vinegar, salt, and some chili. At this time, there is no monosodium glutamate and chicken essence. In order to enrich the taste, Chu Jiaojiao thought of seeing black pepper on the roadside by the door.
People here don't know black pepper and think it's not tasty, so they never eat it.
She ran to the door and picked the black pepper.
Chu Ming looked at it and couldn't understand: "What are you doing picking that thing? You can't eat it."
"This is a good thing." Chu Jiaojiao said mysteriously.
She put black pepper, peppercorns and star anise together in a stone mill to grind them into powder, and then added them to the seasoning.
After finishing all this, it was almost done, she divided the jelly into four parts.
"Come and taste it." Chu Jiaojiao looked at the crowd expectantly.
The three brothers of the Chu family knew that Chu Jiaojiao made delicious food, but the food they made today was weird, and because they hesitated a little, they didn't move their chopsticks immediately.
Instead, Lin Chen, who had been silently busy, took a bowl first, then put the seasoning in it, and took a bite.
He paused, his eyes sparkled slightly, and he looked at Chu Jiaojiao: "It's delicious."
Her clear voice was slightly hoarse due to staying up all night.
Chu Jiaojiao's legs were so weak that it made one's ears pregnant!
Lin Chen moved his chopsticks, and the three brothers of the Chu family were even more unwilling to let others down. They also picked up their bowls one after another. When they tasted the first bite, they all stewed.
Then the eyes of the three people lit up, and they finished eating in two or three bites.
"Delicious!" Chu Tian licked his lips, "It tastes hot and sour."
Chu Ming also put down the bowl, still a little bit unfinished, and looked at the basin behind Chu Jiaojiao, there was quite a lot inside.
"Another bowl?" Chu Ming said.
Chu Jiaojiao patted the back of Chu Ming's hand and said, "I'll have something else to eat later, and this is for sale, so I can't eat it."
"Sell?" Chu Liang also put down the bowl in his hand, "Is anyone eating this?"
"A bowl of fifty cents is considered a snack. If you all like it, they must also like it." Chu Jiaojiao said with certainty, "Besides, we can't sell them all. We can eat it ourselves."
Lin Chen looked at Chu Jiaojiao, with his lips parted slightly, as if he wanted to say something.
Chu Jiaojiao noticed him, she leaned over and said in a low voice, "Mom can't eat spicy food now, if you are jealous, you can eat less, so you take this to her, but don't let her eat too much."
Just as he was talking, a particularly strong smell of meat came out.
The enema is cooked.
Chu Jiaojiao immediately lifted the lid of the pot, and a stronger smell of meat came out.
She took out seven or eight enemas with chopsticks and put them in a porcelain basin beside her. She took out another one and put it on the cutting board. After thinking about it, she took out another one.
There are six of them that are available for sale today, as well.
"What is this?" The three brothers looked over.
Lin Chen sat still, but his eyes were on Chu Jiaojiao.
(End of this chapter)
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