Super Space: She is the real system in place of the married daughter

Chapter 68 Whole Chicken Feast 1
The price of chicken in the Yong Dynasty was 50 Wen a catty, and a chicken was about 5 catties at most, and the smaller ones were only two or three catties. Therefore, the ten taels of silver that Aster took out can buy nearly fifty chickens. chicken.

When Chen Yu asked Jie Ju to go out to buy, she bought about [-] chickens, and the rest of the money was used to buy other things, which were other side dishes in the dishes she wanted to eat.

Thirty chickens seem like a lot, but after counting the number of people in the Hou Mansion, these chickens may not be enough to eat, so everyone doesn't think there are too many.

It was rare for Chen Ju not to sleep in early in the morning. After half an hour of training at the martial arts field, she went directly to the kitchen.

"Miss San." Chef Liu from the big kitchen greeted Chen Ju consciously.

"Third Miss, you ordered to keep all the chicken blood and offal, and we all kept it." Chef Liu said to Chen Ju with a smile.

Thirty chickens, the chicken giblets alone are a lot of weight, it would be a pity to lose them, so Chen Ju asked Chef Liu to stay.

After all the offal was cleaned up, Chen Ju nodded after looking at it, "Thank you, Chef Liu."

"It's not hard, it's not hard." Chef Liu said with a smile. You know, you can learn new recipes by listening to the third girl. How could he complain?

Take a look at another chef in the big kitchen, Chef Wang. At first, he couldn't do anything when the third girl's people came to the kitchen to order her to cook her favorite food, but now he is very envious of Chef Liu.

"Chicken blood is also good to simply stir-fry garlic sprouts or make chicken blood soup with leeks." Chen Ju said to Chef Liu, "If possible, make chicken blood vermicelli soup for everyone's breakfast."

"Okay." Chef Liu nodded.

"The chicken giblets are stir-fried with green onion, ginger, garlic, peppercorns, and dogwood. It is delicious simply stir-fried."

The Marquis of Pingyang is not short of money, so there are some iron pots and so on. The Yong Dynasty also had a way of cooking, so there is no pressure on the big kitchen for the stir-fried chicken offal dish.

"Okay, listen to Miss San." Chef Liu said with a smile.

Whether it's leek chicken blood soup or stir-fried chicken giblets, Chef Liu can't be used to make it. There are other cooks or assistants in the big kitchen. Ten chickens.

Thirty chickens have been cleaned up, and all the chicken feet and chicken heads have been chopped off. According to the recipe given by Chen Xin, the chicken feet have been processed by Chef Liu before Chen Ju came.

Chef Liu's culinary skills are superb, and his knife skills are also very good, so not only he can do the deboning of chicken feet, but his apprentices can also do it very well.

So the chicken feet have already been blanched and boneless, and then marinated according to the method of lemon hot and sour chicken feet. After marinating, they can be eaten.

As for the chicken heads, they were all handled very cleanly. Chef Liu had already marinated them. Even if the masters in the house didn't eat them, they could still give them a taste.

Thirty chickens seemed like a lot, but she felt that the dishes she wanted to cook were too many, and thirty chickens were not enough to eat.

"Chef Liu, let's try the recipe of lotus leaf glutinous rice chicken first." Chen Ting looked at Chef Liu and said.

"Okay, Miss San, please tell me." Chef Liu replied happily.

Chen Ju told Chef Liu the method and steps of lotus leaf glutinous rice chicken that were recorded in her own database and made by the host she had followed.

The glutinous rice is soaked for an hour in advance, taken out and drained, then steamed in a pot.Cut the chicken into pieces, add a little oil and stir-fry until it is half-ripe, then add sliced ​​green onion and garlic, fry the chicken pieces completely, and then add salt to taste.

In fact, MSG is needed in the recipe, but there is no MSG in the Yong Dynasty, so you only need to add salt to taste.

Stir-fry the chicken and put it out, steam the glutinous rice and serve it out, take out the soaked lotus leaf and spread it out, first put in the steamed glutinous rice, after adding chicken nuggets, chestnuts, soy sauce and other seasonings, put Wrap the lotus leaves.

Put the wrapped lotus leaf bag in the steamer and steam it in a pan.

During the steaming period of the lotus leaf glutinous rice chicken, Chen Ju asked Chef Liu and others to break down the remaining chicken into several parts.

Chicken wings, chicken legs, chicken breasts, chicken racks, etc. were all cut out. Of course, she kept five whole chickens, and the rest were cut up.

Chen Yu planned to use three chickens to make beggar chicken, so she asked Chef Liu to take out three chickens, marinate them with onion, ginger, garlic, soy sauce, a little wine, and salt, and then ordered someone to find some yellow mud.

Chef Liu and the others were still wondering what to do with the yellow mud, but they still went to find it. After finding the yellow mud that Chen Ju thought was probably enough, Chen Ju asked someone to pour some wine, lemongrass, lemon leaves, etc. Go in and stir.

After the yellow mud was stirred until it became sticky, she asked someone to take out the almost marinated chicken, stuffed the soaked mushrooms, chestnuts and other ingredients into the belly, wrapped it with several layers of lotus leaves, and then wrapped it with grass The rope is tied up.

After it is tied, wrap it in yellow mud, wrap it tightly, and put it in the kiln to bake.

Afterwards, Chen Ding asked someone to marinate the other chickens, and she planned to have the remaining two steamed chickens Chen Ding make fried whole chicken, five pairs of chicken wings, and five pairs of chicken legs into fried chicken.

The leftover chicken wings are made into grilled wings with honey sauce, chicken wings wrapped with rice, chicken breasts are made into spicy chicken tenders, spicy chicken diced, etc., and they are very busy.

The breakfast in Pingyang Houfu is simple chicken blood vermicelli soup, stir-fried chicken offal, and other usual meals, but what everyone is most looking forward to is the whole chicken feast at noon.

Even Chen Wenbai and the others who had to go to work were looking forward to the whole chicken feast at noon, not to mention the other people who stayed in the mansion and smelled the fragrance from the kitchen.

"It smells so good. Is the chicken made in the kitchen so fragrant?" Chen Xun, who also came home from the holiday, took his cousins ​​to the kitchen and sniffed. It was so fragrant that he wanted to Drooling.

"It's so fragrant." Chen Ming couldn't help but said.

"Sixteen, is it really the chicken that you bought for Third Sister?" Chen Mo looked at Chen Xin and asked.

"Yeah, my sister said it's okay to eat boneless chicken feet, but a chicken only has one pair of chicken feet. Wouldn't it be a waste if only chicken feet and no chicken?"

"So she wanted to see if she could make the chicken into different ways, so that in the future, I could kill the chicken more often, and I could eat the chicken feet often, and the chicken would not be wasted." Chen Xin said proudly.

"How can chicken be wasted? Chicken is so delicious." Chen Tong said.

"The chicken is really delicious." The others swallowed and said, they are really greedy, the chicken cooked in this big kitchen is too delicious, right?
Usually they think that the chicken stewed in chicken soup is delicious enough, and the chicken fried by the chef is also delicious, but they didn't expect that the chicken made by the third sister is so delicious, it is so attractive.

"When will it be time for lunch? I really want to eat." Chen Xue asked pitifully, he was really hungry.

"It's only half past three, it's not yet noon, and of course it's not time for lunch." Chen Xiao said after appearing behind his younger brothers.

平阳侯府的三餐时间早膳时间是辰时到辰时半（早上7点-8点）、午膳时间是午时至午时半（中午11点到12点）、晚膳时间是酉时半至戌时（下午6点到7点）。

Most people in the Yong Dynasty usually had two meals a day, but there were also most people who had three meals a day. Pingyang Houfu was not a special case.

But their mansion really set a meal time, before the time or after the time, basically there is nothing to eat, so I have to figure out a way.

(End of this chapter)