Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Chapter 131
Gu Rao plans to prepare the braised prawns, tomato beef brisket and tomato scrambled eggs first.

The first thing to do is braised prawns.

Cut the green onions into oblique sections, smash the garlic, mince the ginger, and cut the dried chili into sections for later use;
Cut the sea prawns off the spines, feet and thorns on the head, then cut the prawns from the back to remove the prawn lines, wash them with clean water and control the water;

Pour the oil into the hot pan, heat it to [-]% heat, pour in the shrimp, stir-fry until the shrimp turns red, pour in the pre-prepared seasoning, and stir-fry until the aroma is released.

Pour cooking wine along the side of the pot to remove the fishy smell;

Pour in light soy sauce to taste, pour in a little braised soy sauce for coloring, add sugar to enhance freshness, add a little salt to taste, add white pepper to remove fishy smell, stir fry evenly;

Add an appropriate amount of water, turn on high heat, cover the pot and simmer for a while, open the pot, the soup becomes thick and then pour it out.

Next up is the tomato brisket.

The beef brisket has been thawed and frozen. Cut the beef brisket into small pieces, soak the blood foam with clean water, and prepare garlic, cinnamon, grass fruit, cardamom, cumin, pepper, and ginger slices.

Cut the onion and carrot into chunks, peel and cut one tomato into chunks, and beat the other tomato into tomato sauce with a blender for later use.

In a short time, he cleaned up the rabbits and fish. After cleaning up, he didn't stay idle, and consciously lit the fire while peeling garlic.

When I came to the kitchen, I saw the rabbits on the ground and the fish in the pot. Before I could ask, my wife ordered, "You came back just in time, go and kill the rabbits and fish. The green pepper rabbit diced you made last time. I love it, I plan to do it again today, and I’m making a paper-wrapped fish.”

"The dry land in the town is about six taels of silver per mu, and the paddy field is about 15 taels of silver per mu. The fields in the nearby villages are cheaper. The dry land is about five taels of silver, and the paddy field is about thirteen or forty taels of silver."

Gu Rao said to Bie Ye, "Go and close the gate of the courtyard."

Add Laoganma, ground pepper, Vitex twigs, dried chili, and red prickly ash and fry until fragrant, then add beer, monosodium glutamate, chicken essence, white sugar, pepper, spice powder, sesame oil, and balsamic vinegar.

Gu Rao asked, "Why is there such a big price gap between dry land and paddy fields?"

Gu Rao nodded, seeing that he wasn't used to it, and said amusedly, "At first, I wasn't used to being normal, but I will often bring you in in the future, and you will get used to it."

Gu Rao said, "This is tomato beef brisket. Beef brisket is frozen meat. If you use fresh beef brisket, it will definitely taste better. When the frozen meat in the freezer is gone, go buy fresh next time."

Bie Ye hummed.

Gu Rao praised, "That's right, keep improving. When you get busy in the future, if you don't want to burn the fire to cook, you can use the electric rice cooker to steam the rice. The electric wok is also very convenient."

Don't talk while walking.

This dish requires a special pot for making paper-wrapped fish, and it needs to be plugged in, so it can only be made in the space.

"I can already turn on the lights."

Add chili oil and salad oil to the pot, heat it up, put in Erjingtiao section, sauté pork belly until fragrant, add red oil bean paste, spicy sauce, minced ginger, minced garlic and continue to sauté until fragrant.

Gu Rao really likes the feeling of being recognized and loved by others for cooking her own dishes.

What Gu Rao is going to make this time is spicy paper-wrapped fish.

Bie Ye was a little puzzled.

Pour a little oil into the pan, add garlic, ginger slices, cinnamon bark, grass fruit, bay leaves, pepper, cumin, cardamom and stir-fry until fragrant, add carrots and onions and stir-fry.

Gu Rao started to cook the last dish.

Bieye tasted the grilled fish first.

Gu Rao said, "Tomatoes are grown on dry land. Let's just buy one acre of dry land. One acre of dry land needs to grow a lot of tomatoes."

"It's very convenient to use electricity. If it weren't for the rice cooked in an electric rice cooker, it would not be as delicious as steamed in an iron pot. I would be lazy and use an electric rice cooker to steam rice today."

Head out from the kitchen.

"Is there any left over 22 taels of silver?"

"The money hasn't been spent, and I haven't bought it yet."

"It's delicious. It's a taste I've never tasted before. It's fragrant and spicy. The fish is also very tender, but it doesn't have a fishy smell. I didn't expect fish to be eaten like this."

Bie Ye, "Okay."

Gu Rao said, "I have a dish that I want to cook in the space."

Gu Rao said, "This is a prawn."

Fortunately, beef can be bought and sold in this era, but the price is twice that of pork, sixty yuan a catty, and it is difficult for ordinary people to be willing to eat it once.

"eat here?"

The green pepper rabbit diced was quickly fried.

Just as Gu Rao finished scrambled eggs with tomatoes, a voice came from outside the courtyard door.

"So early?"

Bieye tasted the tomato beef brisket again.

Bie Ye was used to killing prey. In a short time, he killed and skinned the rabbit, washed it and cut it into diced meat according to Ning Rao's request.

"If you like to eat, I will often make it for you in the future."

——Paper wrapped fish.

Pour in the blanched beef brisket, stir-fry until fragrant, add tomatoes, stir-fry the tomatoes into sand grains, add water to cover the meat, bring to a boil on high heat, add pepper, sugar, salt and white vinegar, turn to low heat and simmer for half an hour.

The second half of the sentence is the focus of her attention.

Gu Rao went to the kitchen to bring over the prepared side dishes, poured them all into the electric oven, and used a shovel to stir them together with the seasonings to taste.

"This dish is also delicious."

"You can learn these electrical appliances slowly."

"It's time to eat!"

Add chicken essence, simmer for a cup of tea on high heat, turn off the heat, add tomato sauce, stir well and serve it out, a tomato beef brisket with rich soup is ready.

When he was a child, he was greedy for meat and before he knew how to hunt, he often went down the river to fish for fish and shrimp, but he had never seen such a big shrimp. Even the paper-wrapped fish made by his wife was a species he had never seen before. .

"There's too little fish, I'm afraid you won't have enough. I have prepared onion slices, potato slices, lotus root slices, bean sprouts, kelp shreds, hot pot noodles, and sliced ​​pork belly. Should I pour them in and fry them now, or eat them?" Pour it in again?"

"Try it."

"Did you buy the land?"

Look at the plate of prawns that look huge.

Bie Ye said, "Now."

Blanch the beef brisket.

Bieye explained, "The dry land is more widely distributed, and the paddy fields are relatively less, and the paddy fields are used to grow rice, and rice is the staple food, so the price will be much more expensive."

"What kind of shrimp is this?"

Add peeled and cooked peanut kernels, pour it on the processed fish, sprinkle chopped chives, white sesame seeds, and coriander segments on top, wrap it in paper, and cook it on the fifth gear of the electric oven until it is boiling hot.

The action of killing fish is also very fast.

Bie Ye said, "It's already delicious." He felt like a dog, and couldn't imagine how his wife's mouth was more delicious.

Bieye was a little embarrassed.

First, he picked up a chopstick of tomato scrambled eggs for Bieye, and then gave him a piece of tender meat under the belly of the fish.

Bie Ye didn't ask any more questions, got up and closed the courtyard door, then entered the space with his wife, and watched his wife operate those magical instruments while laying hands on the sidelines.

Gu Rao took the trouble to bring in all the food and set it on the table in the bamboo room in the space.

Bieye picked up a shrimp, put down his chopsticks and slowly peeled the shell.

Before he was with his wife, he never peeled the shrimp when eating shrimp. The last time we ate shrimp together, although they ate river shrimp, he knew that his wife had the habit of peeling shrimp when eating shrimp.

After peeling, put it in the wife's bowl.

"you eat first."

(End of this chapter)