Chapter 172
Xiao Fan immediately said, "I brought my own cup, put it in the cup for me, first have a cup of sweet-scented osmanthus brewed taro ball milk tea, bring your own cup, is it eleven cents a cup?"
"Add another ice."
Gu Rao nodded.
"A total of thirteen characters."
Xiao Fan had drunk the milk tea in the shop before, and bought a bamboo milk tea cup, which he used almost every day during this time, and it had been washed clean when he brought it over.
Gu Rao took his cup, first scooped a spoonful of sweet-scented osmanthus brewed in a glass jar, then spooned in a spoonful of small taro balls in a basin, then added half a cup of ice cubes, and finally Pour in the milk tea that has been boiled and cooled in advance, cover the lid, and plug in the straw.
Walk over and put it on the table in front of Xiao Fan.
"Your sweet-scented osmanthus stuffed taro ball milk tea is ready."
Xiao Fan was eating casserole rice noodles, and when he saw the milk tea, he casually took a sip, and then his not-so-big eyes suddenly widened.
Mouth chews like a little hamster.
After swallowing, let out a long and comfortable breath.
"good to eat!"
Seeing his reaction, Gu Rao felt relieved. Although she had already tried it in advance after making it and got her husband's approval, she still had to make the guests like it.
Xiao Fan asked, "Boss Gu, what is added here?"
"too delicious!"
"This osmanthus-stuffed taro ball is different from the black tea milk tea, green tea milk tea and oolong milk tea I drank before! It seems to have a little sweet-scented osmanthus flavor and a little bit of distiller's grains, especially the little round balls inside. Absolutely!"
Gu Rao said, "The Little Yuanyuan you mentioned is Little Taro Ball."
Xiao Fan drank several more sips.
Gollum.
A large cup of milk tea was finished within a few sips, and he didn't waste the remaining ice cubes. He opened the cup and poured it into his mouth with his head raised.
He couldn't bear to spit it out after being iced, chewed the ice cubes and swallowed them.
"Unfortunately, there are too few cups."
"I haven't drunk much yet, why is it gone? Boss Gu, can you make the milk tea cups bigger in the future? I'm willing to pay a little more."
"Such a small cup, one cup is not enough to drink."
"Have another drink."
This reminded Gu Rao that they can be divided into large cups and small cups for sale. Those who drink less can buy small cups, and those who feel that the small cups are not enough to drink can buy large cups.
"What kind of milk tea are you drinking this time?"
Xiao Fan said without hesitation, "Of course it's small taro balls stuffed with sweet-scented osmanthus! I haven't eaten enough small taro balls yet. As for your other new product, it's called red..."
Gu Rao reminded, "The glass is full of red pomelo."
Xiao Fan suddenly realized.
"That tomorrow... No, tomorrow I will be doing business in other places and I haven't come back yet. I can only taste it when I come back. Let's drink sweet-scented osmanthus stuffed taro balls first."
Xiao Fanniu drank the first cup of taro balls stuffed with sweet-scented osmanthus flowers. He cherished the second cup a lot and drank it in small sips. After eating the milk tea and dessert, there was still more than half of the milk tea in the cup.
Just saved it for drinking on the road.
Although it was still early, there were already several customers. Hearing the conversation between Gu Rao and Xiao Fan, he also knew that the milk tea in the casserole rice noodle shop had a new product.
They are all happy to try.
Some tasted small taro balls stuffed with sweet-scented osmanthus, and some tasted a glass full of red pomelo. After tasting, they were all full of praise, just like Xiao Fan's reaction, they felt that it was not enough to drink.
Gu Rao smiled and said, "We will be ordering a batch of larger milk tea cups in a few days. At that time, the milk tea can be bought in small cups or large cups."
A middle-aged woman asked worriedly, "Will the price of a large cup go up?"
Gu Rao said, "There is no price increase for larger cups, and the price of milk tea will naturally increase. However, the size of the large milk tea cup has not yet been decided, so it is not easy to price it. You will know when the cup is made. .”
……
The whole day was spent again in busyness.
After Gu Rao finished her work, she first entered the space to take a shower, then put the clothes in the laundry basket and the clothes she changed today into the washing machine for washing.
Then come out and clean the yard.
The yard is cleaned every day, but it is still very dirty, because guests like to spit melon seeds on the ground and throw some strange things.
After sweeping the yard, we started preparing today's dinner.
There was a piece of front pork leg on the chopping board, which weighed half a catty. It was bought at the butcher shop at noon, and it was chilled with ice cubes. It still looks fresh.
Gu Rao cleaned it first, then cut it into small pieces, put it in the wall breaker in the space, and ground the meat, then chopped some shallots, and mixed the meat with the shallots.
Add cooking wine, salt, pepper oil, bean paste, and stir well.
Set the mince aside to marinate.
Pour about a catty of flour into the pot, add yeast water activated with warm water, stir with chopsticks to form flocs, and then knead them into dough by hand.
Cover and proof for two quarters of an hour until the dough doubles in size.
The kitchen space is too small.
Gu Rao took the dough to the main room, spread a kneading mat on the dining table in the main room, put the dough on it, broke it into long strips, cut it into small pieces, and started rolling out the dough.
What she has to do is copy hands, so the dough is very peeled.
After rolling out a piece of dough, spread a layer of raw flour on it to prevent sticking, and then roll out the rest of the dough and stack them together.
The next process of outflanking hands is much simpler.
In less than a stick of incense, about 150 chaoshou were wrapped.
Boil water in a pot, put forty Chao Shou into it.
She took all the leftovers to the freezer in the space to freeze. Occasionally, if she was too lazy to cook, she could take them out and cook them, which was convenient and time-saving.
Taking advantage of this time, Gu Rao started to make red oil and old hemp.
In two large bowls, add chili oil, soy sauce, sesame oil, monosodium glutamate, pepper noodles, a small piece of lard, chopped millet pepper, and chopped green onion.
Finally, add the boiled clear soup in the pot, scoop up the Chaoshou, and put them into two bowls respectively, one bowl has one, and the other bowl has thirty.
As soon as the Chao Shou was filled up, a voice came from outside the yard.
Gu Rao went out and saw that Bie Ye, who had gone to water the tomatoes in the field, had returned, put the bucket and pole beside the courtyard wall, and was washing his hands in front of the washing table.
"I made Chaoshou, and I will eat Chaoshou tonight."
Bie Ye replied, "Okay."
Gu Rao said, "I only cooked [-] for you. If it's not enough to eat, you can boil it again. Anyway, put the water in the pot and cook it for a while. It's not troublesome."
Bie Ye said again, "Understood."
Gu Rao then entered the room, but did not sit down to eat in a hurry, but went into the space, made two cups of sweet-scented osmanthus stuffed taro balls and placed them on the table.
This is what she specially reserved for herself today.
The couple drank milk tea and ate red oil and old sesame chaoshou.
The atmosphere is cozy.
After the meal, each of them washed up, locked the downstairs door, and went upstairs together.
before bed.
Gu Rao discussed with Bie Ye, "The money I bought for jewelry a while ago is still on the shelf. Why don't you use it to buy a house? Do you think it's better to buy a shop first or a house first?"
"If you buy a house first, you can use this rented house as a shop. If you buy a shop, you will stop doing business here and do business in the shop."
(End of this chapter)
Xiao Fan immediately said, "I brought my own cup, put it in the cup for me, first have a cup of sweet-scented osmanthus brewed taro ball milk tea, bring your own cup, is it eleven cents a cup?"
"Add another ice."
Gu Rao nodded.
"A total of thirteen characters."
Xiao Fan had drunk the milk tea in the shop before, and bought a bamboo milk tea cup, which he used almost every day during this time, and it had been washed clean when he brought it over.
Gu Rao took his cup, first scooped a spoonful of sweet-scented osmanthus brewed in a glass jar, then spooned in a spoonful of small taro balls in a basin, then added half a cup of ice cubes, and finally Pour in the milk tea that has been boiled and cooled in advance, cover the lid, and plug in the straw.
Walk over and put it on the table in front of Xiao Fan.
"Your sweet-scented osmanthus stuffed taro ball milk tea is ready."
Xiao Fan was eating casserole rice noodles, and when he saw the milk tea, he casually took a sip, and then his not-so-big eyes suddenly widened.
Mouth chews like a little hamster.
After swallowing, let out a long and comfortable breath.
"good to eat!"
Seeing his reaction, Gu Rao felt relieved. Although she had already tried it in advance after making it and got her husband's approval, she still had to make the guests like it.
Xiao Fan asked, "Boss Gu, what is added here?"
"too delicious!"
"This osmanthus-stuffed taro ball is different from the black tea milk tea, green tea milk tea and oolong milk tea I drank before! It seems to have a little sweet-scented osmanthus flavor and a little bit of distiller's grains, especially the little round balls inside. Absolutely!"
Gu Rao said, "The Little Yuanyuan you mentioned is Little Taro Ball."
Xiao Fan drank several more sips.
Gollum.
A large cup of milk tea was finished within a few sips, and he didn't waste the remaining ice cubes. He opened the cup and poured it into his mouth with his head raised.
He couldn't bear to spit it out after being iced, chewed the ice cubes and swallowed them.
"Unfortunately, there are too few cups."
"I haven't drunk much yet, why is it gone? Boss Gu, can you make the milk tea cups bigger in the future? I'm willing to pay a little more."
"Such a small cup, one cup is not enough to drink."
"Have another drink."
This reminded Gu Rao that they can be divided into large cups and small cups for sale. Those who drink less can buy small cups, and those who feel that the small cups are not enough to drink can buy large cups.
"What kind of milk tea are you drinking this time?"
Xiao Fan said without hesitation, "Of course it's small taro balls stuffed with sweet-scented osmanthus! I haven't eaten enough small taro balls yet. As for your other new product, it's called red..."
Gu Rao reminded, "The glass is full of red pomelo."
Xiao Fan suddenly realized.
"That tomorrow... No, tomorrow I will be doing business in other places and I haven't come back yet. I can only taste it when I come back. Let's drink sweet-scented osmanthus stuffed taro balls first."
Xiao Fanniu drank the first cup of taro balls stuffed with sweet-scented osmanthus flowers. He cherished the second cup a lot and drank it in small sips. After eating the milk tea and dessert, there was still more than half of the milk tea in the cup.
Just saved it for drinking on the road.
Although it was still early, there were already several customers. Hearing the conversation between Gu Rao and Xiao Fan, he also knew that the milk tea in the casserole rice noodle shop had a new product.
They are all happy to try.
Some tasted small taro balls stuffed with sweet-scented osmanthus, and some tasted a glass full of red pomelo. After tasting, they were all full of praise, just like Xiao Fan's reaction, they felt that it was not enough to drink.
Gu Rao smiled and said, "We will be ordering a batch of larger milk tea cups in a few days. At that time, the milk tea can be bought in small cups or large cups."
A middle-aged woman asked worriedly, "Will the price of a large cup go up?"
Gu Rao said, "There is no price increase for larger cups, and the price of milk tea will naturally increase. However, the size of the large milk tea cup has not yet been decided, so it is not easy to price it. You will know when the cup is made. .”
……
The whole day was spent again in busyness.
After Gu Rao finished her work, she first entered the space to take a shower, then put the clothes in the laundry basket and the clothes she changed today into the washing machine for washing.
Then come out and clean the yard.
The yard is cleaned every day, but it is still very dirty, because guests like to spit melon seeds on the ground and throw some strange things.
After sweeping the yard, we started preparing today's dinner.
There was a piece of front pork leg on the chopping board, which weighed half a catty. It was bought at the butcher shop at noon, and it was chilled with ice cubes. It still looks fresh.
Gu Rao cleaned it first, then cut it into small pieces, put it in the wall breaker in the space, and ground the meat, then chopped some shallots, and mixed the meat with the shallots.
Add cooking wine, salt, pepper oil, bean paste, and stir well.
Set the mince aside to marinate.
Pour about a catty of flour into the pot, add yeast water activated with warm water, stir with chopsticks to form flocs, and then knead them into dough by hand.
Cover and proof for two quarters of an hour until the dough doubles in size.
The kitchen space is too small.
Gu Rao took the dough to the main room, spread a kneading mat on the dining table in the main room, put the dough on it, broke it into long strips, cut it into small pieces, and started rolling out the dough.
What she has to do is copy hands, so the dough is very peeled.
After rolling out a piece of dough, spread a layer of raw flour on it to prevent sticking, and then roll out the rest of the dough and stack them together.
The next process of outflanking hands is much simpler.
In less than a stick of incense, about 150 chaoshou were wrapped.
Boil water in a pot, put forty Chao Shou into it.
She took all the leftovers to the freezer in the space to freeze. Occasionally, if she was too lazy to cook, she could take them out and cook them, which was convenient and time-saving.
Taking advantage of this time, Gu Rao started to make red oil and old hemp.
In two large bowls, add chili oil, soy sauce, sesame oil, monosodium glutamate, pepper noodles, a small piece of lard, chopped millet pepper, and chopped green onion.
Finally, add the boiled clear soup in the pot, scoop up the Chaoshou, and put them into two bowls respectively, one bowl has one, and the other bowl has thirty.
As soon as the Chao Shou was filled up, a voice came from outside the yard.
Gu Rao went out and saw that Bie Ye, who had gone to water the tomatoes in the field, had returned, put the bucket and pole beside the courtyard wall, and was washing his hands in front of the washing table.
"I made Chaoshou, and I will eat Chaoshou tonight."
Bie Ye replied, "Okay."
Gu Rao said, "I only cooked [-] for you. If it's not enough to eat, you can boil it again. Anyway, put the water in the pot and cook it for a while. It's not troublesome."
Bie Ye said again, "Understood."
Gu Rao then entered the room, but did not sit down to eat in a hurry, but went into the space, made two cups of sweet-scented osmanthus stuffed taro balls and placed them on the table.
This is what she specially reserved for herself today.
The couple drank milk tea and ate red oil and old sesame chaoshou.
The atmosphere is cozy.
After the meal, each of them washed up, locked the downstairs door, and went upstairs together.
before bed.
Gu Rao discussed with Bie Ye, "The money I bought for jewelry a while ago is still on the shelf. Why don't you use it to buy a house? Do you think it's better to buy a shop first or a house first?"
"If you buy a house first, you can use this rented house as a shop. If you buy a shop, you will stop doing business here and do business in the shop."
(End of this chapter)
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