Spatial Farming: Rough Man Orion Dotes on His Wife Too Much
Chapter 46 Curious
Chapter 46 Curious
In Gu Rao's impression, the pigsty is dirty and smelly, at least every household in Taohua Village she saw has a pigsty that is not smelly.
She wrings her nose every time she passes by.
If a pig is raised at home, wouldn't it make the house smelly?We still have casserole rice noodle business at home, so don't smoke away the customers!
Bie Ye could see Gu Rao's dislike for the little piglets at a glance, and gave up the idea of raising pigs before, "If I can't sell them today, I'll go buy a cage and keep them in the cage first, and raise them in the cage in the future." It’s the big market, and there will be a lot of people coming to the town to go to the market, so it should be able to sell.”
Gu Rao breathed a sigh of relief.
"it is good."
"I'm going to cook first."
-
After arriving at the kitchen, Gu Rao found out that the water he bought before was used up. Fortunately, Bie Ye set up a stall outside, so he didn't know that there was no water at home.
She filled the stone water tank with the water in the space, and filled the other two oval clay tanks with some water.
Then start cleaning the pig intestines.
The pig intestines have been washed before, but Gu Rao is going to wash them again. Put the pig intestines in a basin, add some starch, and some cornmeal, and rub the front and back sides evenly.
Soak in warm water, rub and clean the pig intestines, wash off some flour, turn the pig intestines over, after turning over, continue to wash the pig intestines, clean every part of the pig intestines, change the water and continue cleaning until the water becomes clear until.
Gu Rao first steamed the rice in the side pot.
Then cut off nearly a catty of pig large intestine, ready to eat tonight, and the rest will be peeled off the casing later, and the remaining wild boar will be used to make sausages.
Put the pig intestines to be eaten at night into a medium pot, pour water, turn on the fire, blanch the water, then squeeze an appropriate amount of lemon juice, cooking wine, and sliced ginger into the pot, boil the water and remove it.
Cut the fat sausage into small pieces, slice the onion, ginger and garlic, cut the pepper into small pieces, and slice the spicy millet, add oil to the pot, add the onion, ginger and garlic and stir until fragrant.
Put in the sausage and stir-fry, fry the fat inside, put the excess fat aside and wait for the next cooking, add honey and stir-fry evenly, add pepper and continue to stir-fry, add salt and monosodium glutamate and stir-fry evenly out of the pot.
This fried sausage is ready.
Next, we will make a shallot mixed with fungus and a winter melon ball soup.
The fungus is soaked in advance.
Gu Rao cleaned the fungus, drained the water, patted the shallots after washing, cut them into slices, cleaned them, boiled a pot of hot water, and put the fungus in after the water boiled.
Stir with a colander to heat the fungus evenly. After the time is about the same, take out the water and put it in a wooden basin. Add salt, shallots, bean paste, sugar, vinegar, soy sauce, chili oil, and sesame oil. Stir well with chopsticks and place on a plate.
Rinse the pot clean and pour half a pot of water into it.
Chop the pork into puree, add eggs, minced green onion and ginger, pepper, and salt, stir vigorously in one direction, then add a spoonful of starch, stir evenly, and set aside for later use.
Peel the wax gourd and cut it into small pieces, pour it into the pot and boil, wait until the wax gourd is cooked until it becomes transparent, squeeze the minced meat into balls and put it in the pot, cook until the balls float, add a little salt and pepper to taste.
Put it in a soup bowl, add sesame oil, sprinkle with chopped green onion and eat it.
Gu Rao yelled.
"Sir, the stall is closed, the food is ready, come in and eat."
Bie Ye responded.
"it is good."
Closing the stall was very fast, and in a short while the remaining pork, the remaining chicken and a rabbit were all moved into the house, and two long high stools were moved in.
After washing his hands, he helped Gu Rao to bring the food on the stove to the table.
Gu Rao served Bie Ye a bowl of soup, and said with a smile, "Drink the soup first to warm your stomach."
Bieye finished the soup in a few sips, then picked up the balls and winter melon inside with chopsticks and ate them.
"good to eat."
Gu Rao put a chopstick of stir-fried fat sausage and a chopstick of spring onion mixed with fungus in Bie Ye's big bowl.
"Try these two dishes again."
Bie Ye nodded and buried himself in cooking.
"It's all delicious!"
Since moving to the town, his food has leapt from the ground to the natural, and the three meals a day have become the moment he looks forward to the most.
In the past, I only ate two meals, but I don’t know when it became three meals a day.
His stomach was never hungry again.
Stretching out his chopsticks for Gu Rao, he picked up a few dishes.
"You eat too."
Bie Ye was also very satisfied with this meal. After eating, he took the initiative to clean up the dishes, and then cleaned the inside and outside again. With less hot water, he killed and plucked the unsold pheasants and hares, peeling.
Killed chickens and wild rabbits, put a small amount of salt on them, put them in a basin, and put them next to the water tank to cool.
Gu Rao boiled the hot water for the bath, went to the bathroom downstairs to take a bath, changed into clean and thin clothes, then asked Bie Ye to take a bath, and then helped him boil a pot of water.
I've been working all day today, and I'm sweating a lot.
When Bie Ye came to the bathroom, he saw that there was still water in the tub, which must be because Gu Rao hadn't poured it out after washing, so he said to her, "There's no need to boil hot water, I'll just use the water you washed. .”
Gu Rao's cheeks were slightly red.
"The water is dirty, let's change it to a bucket."
Bie Ye smiled.
"Not dirty."
"Do you want to stay and watch me wash?"
Gu Rao, "..."
Don't be such a serious hooligan, okay?
She will take it seriously!
"Can I stay?"
Just now, Bie Ye just saw that Gu Rao hadn't gone out, so he joked casually, but he didn't expect to see her, it seemed that she really wanted to stay.
I couldn't help being silent for a while.
"can."
Gu Rao looked at him vigilantly, and asked, "If I watched you take a bath, you wouldn't ask me to show you when I took a bath, would you?"
Don't raise your eyebrows wildly.
"We are husband and wife, what's wrong?"
Gu Rao, "..."
It seems not impossible.
Anyway, he was inhumane, and he couldn't do anything to her after seeing it.
"can."
Bie Ye looked slightly startled.
"Really?"
He didn't think there was anything he couldn't see with a man's body, but with a woman's body, he would be responsible for it for the rest of his life.
Is she ready to be with him forever?
Gu Rao didn't know what Bie Ye was thinking, and said with a smile, "If you show it to me, of course I can show it to you too, it's only fair, I'm not such a thug."
Don't ask if you don't understand.
"What is a chicken thief?"
Gu Rao patiently explained, "Chicken thief means being stingy, stingy, cunning, playing tricks and so on." With a light cough, she opened her big pure eyes and urged, "Take off your clothes quickly, you won't be able to get rid of it if you don't wash it with water." It's going to be cold."
Bie Ye, "..."
I thought she was joking, but it turned out that she really wanted to see it.
Gu Rao realized that he was acting too unrestrained, so he restrained himself a bit, and said reservedly, "I want to rub your back for you, you are not good at rubbing your own back."
She didn't admit it, she just didn't see what the man looked like, so she was just a little curious.
In the Internet age, everything can be known from the Internet, but she was not curious at all before, and she did not search for it, so the most she saw were men with no clothes on their upper body.
I haven't seen the whole body.
Ever since I touched Bieye's abdominal muscles, I've been curious about other parts of him.
The corners of Bieye's mouth twitched slightly.
"it is good."
(End of this chapter)
In Gu Rao's impression, the pigsty is dirty and smelly, at least every household in Taohua Village she saw has a pigsty that is not smelly.
She wrings her nose every time she passes by.
If a pig is raised at home, wouldn't it make the house smelly?We still have casserole rice noodle business at home, so don't smoke away the customers!
Bie Ye could see Gu Rao's dislike for the little piglets at a glance, and gave up the idea of raising pigs before, "If I can't sell them today, I'll go buy a cage and keep them in the cage first, and raise them in the cage in the future." It’s the big market, and there will be a lot of people coming to the town to go to the market, so it should be able to sell.”
Gu Rao breathed a sigh of relief.
"it is good."
"I'm going to cook first."
-
After arriving at the kitchen, Gu Rao found out that the water he bought before was used up. Fortunately, Bie Ye set up a stall outside, so he didn't know that there was no water at home.
She filled the stone water tank with the water in the space, and filled the other two oval clay tanks with some water.
Then start cleaning the pig intestines.
The pig intestines have been washed before, but Gu Rao is going to wash them again. Put the pig intestines in a basin, add some starch, and some cornmeal, and rub the front and back sides evenly.
Soak in warm water, rub and clean the pig intestines, wash off some flour, turn the pig intestines over, after turning over, continue to wash the pig intestines, clean every part of the pig intestines, change the water and continue cleaning until the water becomes clear until.
Gu Rao first steamed the rice in the side pot.
Then cut off nearly a catty of pig large intestine, ready to eat tonight, and the rest will be peeled off the casing later, and the remaining wild boar will be used to make sausages.
Put the pig intestines to be eaten at night into a medium pot, pour water, turn on the fire, blanch the water, then squeeze an appropriate amount of lemon juice, cooking wine, and sliced ginger into the pot, boil the water and remove it.
Cut the fat sausage into small pieces, slice the onion, ginger and garlic, cut the pepper into small pieces, and slice the spicy millet, add oil to the pot, add the onion, ginger and garlic and stir until fragrant.
Put in the sausage and stir-fry, fry the fat inside, put the excess fat aside and wait for the next cooking, add honey and stir-fry evenly, add pepper and continue to stir-fry, add salt and monosodium glutamate and stir-fry evenly out of the pot.
This fried sausage is ready.
Next, we will make a shallot mixed with fungus and a winter melon ball soup.
The fungus is soaked in advance.
Gu Rao cleaned the fungus, drained the water, patted the shallots after washing, cut them into slices, cleaned them, boiled a pot of hot water, and put the fungus in after the water boiled.
Stir with a colander to heat the fungus evenly. After the time is about the same, take out the water and put it in a wooden basin. Add salt, shallots, bean paste, sugar, vinegar, soy sauce, chili oil, and sesame oil. Stir well with chopsticks and place on a plate.
Rinse the pot clean and pour half a pot of water into it.
Chop the pork into puree, add eggs, minced green onion and ginger, pepper, and salt, stir vigorously in one direction, then add a spoonful of starch, stir evenly, and set aside for later use.
Peel the wax gourd and cut it into small pieces, pour it into the pot and boil, wait until the wax gourd is cooked until it becomes transparent, squeeze the minced meat into balls and put it in the pot, cook until the balls float, add a little salt and pepper to taste.
Put it in a soup bowl, add sesame oil, sprinkle with chopped green onion and eat it.
Gu Rao yelled.
"Sir, the stall is closed, the food is ready, come in and eat."
Bie Ye responded.
"it is good."
Closing the stall was very fast, and in a short while the remaining pork, the remaining chicken and a rabbit were all moved into the house, and two long high stools were moved in.
After washing his hands, he helped Gu Rao to bring the food on the stove to the table.
Gu Rao served Bie Ye a bowl of soup, and said with a smile, "Drink the soup first to warm your stomach."
Bieye finished the soup in a few sips, then picked up the balls and winter melon inside with chopsticks and ate them.
"good to eat."
Gu Rao put a chopstick of stir-fried fat sausage and a chopstick of spring onion mixed with fungus in Bie Ye's big bowl.
"Try these two dishes again."
Bie Ye nodded and buried himself in cooking.
"It's all delicious!"
Since moving to the town, his food has leapt from the ground to the natural, and the three meals a day have become the moment he looks forward to the most.
In the past, I only ate two meals, but I don’t know when it became three meals a day.
His stomach was never hungry again.
Stretching out his chopsticks for Gu Rao, he picked up a few dishes.
"You eat too."
Bie Ye was also very satisfied with this meal. After eating, he took the initiative to clean up the dishes, and then cleaned the inside and outside again. With less hot water, he killed and plucked the unsold pheasants and hares, peeling.
Killed chickens and wild rabbits, put a small amount of salt on them, put them in a basin, and put them next to the water tank to cool.
Gu Rao boiled the hot water for the bath, went to the bathroom downstairs to take a bath, changed into clean and thin clothes, then asked Bie Ye to take a bath, and then helped him boil a pot of water.
I've been working all day today, and I'm sweating a lot.
When Bie Ye came to the bathroom, he saw that there was still water in the tub, which must be because Gu Rao hadn't poured it out after washing, so he said to her, "There's no need to boil hot water, I'll just use the water you washed. .”
Gu Rao's cheeks were slightly red.
"The water is dirty, let's change it to a bucket."
Bie Ye smiled.
"Not dirty."
"Do you want to stay and watch me wash?"
Gu Rao, "..."
Don't be such a serious hooligan, okay?
She will take it seriously!
"Can I stay?"
Just now, Bie Ye just saw that Gu Rao hadn't gone out, so he joked casually, but he didn't expect to see her, it seemed that she really wanted to stay.
I couldn't help being silent for a while.
"can."
Gu Rao looked at him vigilantly, and asked, "If I watched you take a bath, you wouldn't ask me to show you when I took a bath, would you?"
Don't raise your eyebrows wildly.
"We are husband and wife, what's wrong?"
Gu Rao, "..."
It seems not impossible.
Anyway, he was inhumane, and he couldn't do anything to her after seeing it.
"can."
Bie Ye looked slightly startled.
"Really?"
He didn't think there was anything he couldn't see with a man's body, but with a woman's body, he would be responsible for it for the rest of his life.
Is she ready to be with him forever?
Gu Rao didn't know what Bie Ye was thinking, and said with a smile, "If you show it to me, of course I can show it to you too, it's only fair, I'm not such a thug."
Don't ask if you don't understand.
"What is a chicken thief?"
Gu Rao patiently explained, "Chicken thief means being stingy, stingy, cunning, playing tricks and so on." With a light cough, she opened her big pure eyes and urged, "Take off your clothes quickly, you won't be able to get rid of it if you don't wash it with water." It's going to be cold."
Bie Ye, "..."
I thought she was joking, but it turned out that she really wanted to see it.
Gu Rao realized that he was acting too unrestrained, so he restrained himself a bit, and said reservedly, "I want to rub your back for you, you are not good at rubbing your own back."
She didn't admit it, she just didn't see what the man looked like, so she was just a little curious.
In the Internet age, everything can be known from the Internet, but she was not curious at all before, and she did not search for it, so the most she saw were men with no clothes on their upper body.
I haven't seen the whole body.
Ever since I touched Bieye's abdominal muscles, I've been curious about other parts of him.
The corners of Bieye's mouth twitched slightly.
"it is good."
(End of this chapter)
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