Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Chapter 48 Enema

Looking at the menstrual belt hanging on the hemp rope fluttering in the wind, Gu Rao felt ashamed that someone had ripped off her panties.

Can't you save some face for her?

It was only yesterday that he felt that Bie Ye was considerate, but now that she overturned her previous thoughts, he was not considerate at all, knowing that she was embarrassed, he even helped her wash her menstrual belt!

Bie Ye noticed Gu Rao's gaze, knew that she was embarrassed, and explained, "You are not feeling well, I want you to rest, so I found all the dirty clothes and washed them."

"Are you still feeling uncomfortable?"

Gu Rao gave up on himself a bit, anyway, he saw everything, no matter how embarrassing he was, it's useless, it's better to face all this calmly.

Moreover, during menstruation, she should have less contact with cold water, and he took the initiative to wash the clothes, which really made her feel a lot easier.

"better."

"What did you do this morning?"

Bie Ye entered the kitchen with Gu Rao, and replied, "I just boiled the porridge in the pot, cut some shredded potatoes, and I'm going to fry a plate of shredded potatoes."

Gu Rao tied the apron on his waist and said, "You come to light the fire, I'll make breakfast."

Bieye was about to let her go to rest.

Gu Rao continued, "Don't you want to learn how to cook? I kind of want to eat egg pancakes. Let me make them today. You can watch and learn."

Bieye obediently went to light the fire.

Gu Rao first took a cabbage from the cutting board, washed it, cut the cabbage into thin shreds, put it in a basin, cut some carrot shreds, added a large spoonful of flour, cracked two eggs, put salt, black Stir the pepper evenly, pour a little oil into the pan, and spread evenly with a spatula.

Take a part of shredded vegetables, roll them into a circle and put them in the pot, use chopsticks to peel off a circular gap in the shredded vegetables, put an egg in the gap, fry until one side is formed, turn it over, and fry the eggs until cooked. pot.

Repeat this six times, beat six eggs, fry six omelettes, cut these six omelettes in half, and place them neatly on two plates.

Gu Rao looked at Bieye's chopped potato shreds, it was a bit thick, so he changed the knife again and cut it thinner, ready to make a hot and sour potato shreds.

Put the shredded potatoes into clean water, wash the shredded potatoes, wash off the starch in the shredded potatoes, and wash them several times until the water becomes clear.

Wash the potato shreds, pour water again, add a little white vinegar, and set aside to soak.

Next, cut a green pepper into shreds and a red pepper into shreds, put them in a plate for later use, prepare a few pieces of garlic, then cut them into minced garlic, chop them and put them in a plate for later use.

Wash a handful of shallots, cut them into sections, and put them on a plate for later use.

Prepare an appropriate amount of dried chili, cut it into sections with scissors, fry it and put it in a bowl, add an appropriate amount of water, and soak the dried chili, so that it is not easy to burn when frying, and the taste will be more fragrant.

Boil water in a cleaned pot, add an appropriate amount of salt to increase the base flavor, add a little white vinegar, pour the soaked potato shreds into the water and blanch.

Bie Ye gradually couldn't understand, and asked studiously, "Why do you need to add white vinegar? Isn't it enough to just fry the shredded potatoes? Why do you need to boil them in water?"

Gu Rao replied patiently, "Adding white vinegar can make the shredded potatoes more crisp."

"Blanch the potato shreds in water before frying. It is not easy to become soft. It is also to make the potato shreds more crispy. This is the essence of the delicious taste of hot and sour potato shreds."

For the next step, Gu Rao explained to Bie Ye the reason for doing it while doing it.

"When blanching, don't cook for too long."

Remove the shredded potatoes to control the water.

Next, add a little oil to the pot, and add a little pepper after the oil is hot.

"At this moment, the fire should be low, and the peppercorns will be fragrant. If the fire is too high, the peppercorns will burn easily."

Bieye obediently controlled the heat.

After the prickly ash was fried and fragrant, Gu Rao took out the prickly ash and threw it away, then added the dried chili and minced garlic prepared in advance, fried the prickly ash until fragrant, and then added shredded potatoes.

"It's going to be a big fire right now."

After the fire is heated up, add shredded green and red peppers, stir fry for a while, and then start seasoning after frying until raw.

"A spoonful of salt, a spoonful of monosodium glutamate, a little light soy sauce."

Continue to stir-fry over high heat until fragrant.

"Drizzle a good amount of balsamic vinegar over the side of the pot."

Stir fry evenly.

"At the end, add shallots and stir-fry to bring out the aroma of scallions."

Out of the pot, plate.

At this time, the porridge in the side pot was almost done.

While Gu Rao served the rice, Bie Ye brought the egg pancakes and hot and sour potato shreds to the table.

"Let's have dinner."

Gu Rao first made an egg pancake for Bie Ye.

"Try it."

"Today's breakfast is a bit light, I don't know if it suits your appetite."

Don't take a wild bite.

"Egg pancakes are delicious." After tasting the shredded potatoes again, her amber eyes lit up. "It turns out that shredded potatoes are delicious when fried like this."

Although the process is a bit more complicated, after reading it once, he has memorized the general process, and he will also fry it in the same way when he fry it himself in the future.

The recipe of this omelette is simple. Although the taste is light, it is delicious. The fragrance of cabbage and shredded carrots, as well as the fresh fragrance of eggs can be tasted.

The palate is layered and rich.

Gu Rao hadn't eaten egg pancakes for a long time. She had a huge appetite and ate four of them. The hot and sour potato shreds were also appetizing. She also ate a lot with the well-cooked porridge.

"Today's porridge is delicious."

Bie Ye smiled and said, "I haven't cooked before, so I'm not proficient. If you cook a few more times and become proficient, other dishes will become better and better in the future."

After breakfast, Gu Rao gave Bie Ye some work.

"I'll wash the dishes. You go and cut twenty catties of pork, nineteen catties of lean meat, and one catty of fat meat. Cut the pork into small cubes. I'll make them into sausages later, and the remaining pork will be Smoke it into bacon."

Bie Ye nodded.

"it is good."

After cleaning the dishes and chopsticks, Gu Rao took out the pig's large intestine and pig's small intestine that were cleaned yesterday.

Pinch the opening of the pig intestines, rub carefully to separate the surface film from the inner layer, carefully tear off the separated surface film, and clean the white oil film and tendons in the pig intestines.

Finally, flip the pig intestines again so that the inner wall is facing outwards, lay them flat on the chopping board, and use chopsticks to remove the rear membrane of the inner wall of the casing from the edge, leaving a layer of milky white transparent film.

Put the casing in clean water and wash it three times to remove the salt, and soak it in clean water for later use.

At this time, Bie Ye had already cut up twenty catties of pork and put them in a large basin.

Gu Rao poured an appropriate amount of salt, sugar, monosodium glutamate, thirteen incense, white pepper powder, chili powder, sprinkled in white wine and dark soy sauce, grasped evenly, and marinated for two sticks of incense.

Find a funnel for brewing, and some cotton string.

Put the casing on the funnel, tie the end with cotton thread, stuff the marinated meat from the funnel into the casing, and tie the end of the casing when finished.

Then use cotton thread to divide the stuffed sausage into sections about two fingers long, tie them up, and cut them off.

After all that happened last night, Gu Rao was so tired that she couldn't straighten up.

The physical work is all done by Bie Ye, but he still looks like a normal person, Gu Rao didn't care about being particular at this moment, raised his sleeve to wipe the sweat from his forehead, and instructed Bie Ye, "Go find a shelf, Just hang these sausages on a rack and let them dry out for a few days.”

(End of this chapter)