Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Chapter 55

In fact, Bie Ye didn't expect to get a response for his dedication, he did everything willingly, but after he really got the response, he was so excited and satisfied that he didn't know how to describe it in words for a while.

Strange and precious.

Gu Rao coughed lightly to break the somewhat vague atmosphere, then picked up another piece of chicken and fed it to Bie Ye's mouth, urging, "Just keep talking, the chicken is going to be cold again."

"Eat quickly."

Bieye nodded, lowered his head and ate the chicken on the chopsticks into his mouth.

It is clear that the kitchen is not far away, and you only need to walk a little bit to get another pair of chopsticks, but the two of them tacitly did not mention the need to get another pair of chopsticks, so they use a pair of chopsticks in such a tacit understanding, you take a bite and I take a bite Eat a whole chicken.

Of course, most of them went into the belly of Bie Ye.

Gu Rao sighed again, Bie Ye's stomach might not be a bottomless pit, he ate so much in the restaurant, he could still eat as much as he was fed right now.

The key is that the stomach has not been supported yet.

Her stomach is generally flat, but if she really eats too much without restraint, she must support her stomach. I really envy this kind of person who doesn't show her belly no matter how much she eats.

Could it be that the abdominal muscles can seal the belly?
How about she take some time to practice the vest line?

This idea just came up, but Gu Rao gave up the next moment. It is not so easy to train the vest line. She doesn't have that much perseverance to exercise every day.

The small waist is also very good-looking now, so there is no need to pursue another kind of bodybuilding.

Contentment is always happy.

Although she doesn't have a fit body, her man does. When he's hungry for muscles, it's the same when he touches them. Everyone else is hers, and the muscles are hers too.

Thinking of this, Gu Rao completely lay down.
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After lunch, Gu Rao sat under the eaves. While resting, he instructed Bie Ye to smear the remaining wild pork with salt and hang it on the beams to wait for it to dry naturally.

Although it is not smoked, the taste of bacon is not bad.
-
Gu Rao took a nap, and when he woke up, it was almost time to make dinner. There was only one pheasant and one hare left in the wild game, and if they didn't eat it, it would stink.

Just as Bie Ye finished boiling the medicine, Gu Rao said, "Cut up the pheasant and hare for me, and cut them into small cubes. I'm going to make a dish of spicy cold-eating chicken, and a dish of ginger and double-pepper rabbit."

Pheasant chicken is more firewood, so it is not used for stewing soup.

Bie Ye nodded.

"it is good."

During the time when Bie Ye was hunting on the mountain, Gu Rao prepared all the kitchen utensils and condiments. There were even three chopping boards, large, medium and small.

Gu Rao was on the sidelines preparing the ingredients.

Bieye cuts the meat very quickly. After washing the cut meat and putting it in the basin for later use, he is ready to go to the yard to bring in the firewood to cook.

Gu Rao reminded, "Tonight's dishes are more suitable for dinner, so you should steam more rice."

Beye replied, "Okay."

Gu Rao will take out a lot of ingredients and condiments that will be used tonight or later from the space when Bie Ye goes out to get firewood.

The ingredients in the kitchen are quite complete. Bie Ye had discovered that there were many ingredients he didn't know before, but he didn't take it to heart and didn't ask too much.

This made Gu Rao even more unscrupulous.

When Bie Ye really asks, she can adapt to the situation and find some excuses to fool her. At least for now, she doesn't want to be too cautious, and can't even satisfy her appetite.

What Gu Rao made first was spicy cold chicken.

After the water in the medium pot is boiled, put the dried chili and dried peppercorns into the pot, remove them for later use, marinate the chicken, add salt, sugar, cooking wine, pepper, green onions, minced ginger, monosodium glutamate, mix well, put The time to marinate a stick of incense aside.

Pour a large amount of rapeseed oil into the hot pot, the oil temperature in the pot reaches [-]% heat, add the marinated chicken and stir-fry, stir-fry on high heat until the water dries up, then change to low heat and fry slowly.

Turn frequently, fry dry water.

Deep-fry for about one cup of tea, add balsamic vinegar to soften it, and when the chicken is [-]% dry, add the boiled dried chili and dried peppercorns, and then fry slowly for half a cup of tea.

Add sugar and thirteen spices, deep-fry the chicken, add one or two handfuls of fine chili noodles, continue to fry on low heat, and finally add cooked sesame seeds, take it out of the pan, and serve it in a large deep-bottomed plate.

Set aside to cool.

The next thing to do is the ginger and double pepper rabbit.

Add ginger, pepper, oil consumption, salt, dried orange peel, cooking wine, sweet potato powder, egg white, a little oil to the drained rabbit meat, stir well, and marinate for two cups of tea.

Shred the pickled pepper, pickled ginger, red pepper, young ginger, pickled radish, mince the garlic, and prepare the green pepper.

The kimchi jar was taken out by Gu Rao when Bie Ye was not at home. It was a whole big jar. Besides pickles, there was also a big jar of pickles, a big jar of bean paste, and a big jar of white wine, cooking wine, and beer. ,rice wine……

Kimchi, pickles, white wine, beer, cooking wine... All of these were made by Gu Rao in his previous life, and they taste very delicious.

Cut peppers into rings and set aside.

Heat the oil in the pot, heat the oil and add the marinated rabbit cubes. After the rabbits change color and go away, take out the rabbit meat, leave the oil in the pot, heat it up, and put in the ingredients prepared in advance.

Add half of the green peppers and add a spoonful of bean paste.

Put in the rabbit meat, shredded ginger, add water, the water is level with the rabbit meat, cover the pot and simmer for half a cup of tea.

Open the lid of the pot, pour in the remaining half of the green pepper, add a little sugar, stir fry for a while, put it on a plate, and finally sprinkle chopped green onion on the fried rabbit with ginger and double pepper.

The smell of spicy cold chicken and ginger and double pepper rabbit permeates the whole kitchen.

Gu Rao's original taste was a bit bland, and the reason why she made these two heavy-tasting dishes was to satisfy Bie Ye's taste. After making them right now, she would be too greedy.

Finally, cook an egg drop soup with rice soup.

Beat the eggs, put the starch into a bowl, add a little water, stir evenly, cut the shallot leaves into small pieces, pour water into the pot and boil, stir the water starch, pour it into the pot and continue stirring, boil again, put Pour the egg liquid into a thin stream, stir it twice with a shovel, boil it and serve it out.

Add salt, monosodium glutamate, scallion segments, and sesame oil to the prepared container in advance. After putting the egg drop soup into the container, sprinkle some chopped green onion again.

Bie Ye brought two dishes and one soup to the table, and put all the steamed rice into a small rice bucket, and entered the lobby with the rice bucket in one hand and the bowl and chopsticks in the other.

After putting the rice bucket and bowls and chopsticks on the table, use a small wooden spoon to scoop the rice from the rice bucket.

After the two bowls of rice are served, cover the rice bucket with a wooden lid.

That small rice bucket was specially prepared by Gu Rao for Bieye, he couldn't be allowed to carry the bowl to eat all the time, and it would be troublesome to go back and forth to the kitchen to serve rice, so he just used this small rice bucket to put rice in it every time and put it on the table, After eating a bowl, you can continue to add rice.

Gu Rao served him a bowl of soup first as usual.

"Drink soup before eating, appetizer."

Bie Ye finished a bowl of soup in two or three strokes.

"tastes good."

"I watched carefully just now, and I know the process of cooking. Next time, I will try to make these two dishes. I should know how to make this soup. I will cook egg drop soup tomorrow."

Gu Rao raised an eyebrow.

"See it once and remember it?"

Bie Ye nodded.

"remember."

　so greedy

　　
　
(End of this chapter)