Spatial Farming: Rough Man Orion Dotes on His Wife Too Much

Looking at Gu Rao's peaceful eyes, Bie Ye suddenly realized that his previous worries were unnecessary, how could his wife not think of what he could think of?

He raised his hand and patted Gu Rao's head.

"Ah."

After Deng Ruo'er finished eating the rice noodles, she continued to help Gu Rao wash the casserole and attract guests.

This time Gu Rao didn't stop her, and went out to buy vegetables in her busy schedule.

At the time of You, the number of pedestrians on the street gradually decreased, and there were almost no customers.

After closing the stall, stay with Deng Ruo'er for dinner.

Deng Ruo'er was eager to stay, and immediately helped to light the fire diligently.

Bie Ye, "..."

Very well, took all his jobs.

Gu Rao smiled and said to Bie Ye, "You have been busy for so long today, go and have a rest by yourself first."

Bie Ye nodded, but still couldn't stay idle. He took a broom and swept the yard by himself. After sweeping the yard, he found a rag to clean the house.

Last time I promised Bieye to make roasted white meat, so this afternoon, Gu Rao specially bought some pork belly to make roasted white meat.

However, she intends to make sweet roasted white.

Brown sugar and lard are added to boiling water, boiled over high heat to make sugar oil, and stored for later use, half of which is used to color the meat and the other half is used to color the glutinous rice.

Put the pork belly in a cold water pot, with the pig skin facing down, put in the onion, ginger and star anise cooking wine, cook until it is half-cooked, brush the surface with brown sugar water for coloring, and then paint it again after it is naturally air-dried, put it in a small basin, and put another one under it A large basin of cold water allows the meat to cool quickly.

Put the glutinous rice in a pot under cold water, cook until it is half-baked, then remove and drain the water, then add a lump of lard and brown sugar while it is hot and stir well.

After the pork is cooled, cut it into slices, brush the surface with brown sugar water for coloring, and put bean paste in the middle.

Spread a layer of lard on the surface of the bowl, and place eight to twelve slices of meat with pork skin facing down.

The glutinous rice fills the steaming bowl with shaved meat, and steams it in the pot for about an hour. When going abroad, take the plate upside down and turn it out, and sprinkle a little sugar on the surface.

After turning the sweet roasted white into the plate, put it on the rice in the side pot to warm it.

After the medium pot was cleaned, I started to cook ground three delicacies, homemade fried pork, and a sauerkraut, tofu, and bean sprout soup.

After the vegetables are cleaned, cut the eggplant, potatoes and peppers into hob shapes, and slice the garlic.

Heat the oil in a pan until it is [-]% hot, add potato cubes and deep fry. When the surface of the potato cubes swells and the ice floats on the surface of the fish gulls, it is golden brown and it is cooked. Remove and drain the oil.

Heat the oil again, add eggplant cubes and fry until the slag is golden brown, remove and drain the oil.

Leave the base oil in the pot, add sliced ​​garlic and sauté until fragrant, add eggplant, potatoes, and peppers and stir-fry for a while, add a little light soy sauce, pepper powder, and oil to taste, and finally add sweet potato starch to thicken.

Stir fry evenly and take out of the pan.

The next step is to make fried pork.

Slice the pork belly into thin slices, cut the chili into slices obliquely, pour a little oil into the pot, add the sliced ​​meat and stir-fry, pour a spoonful of cooking wine to remove the smell of meat.

Use a spatula to force excess fat out and fry until lightly golden, remove the meat and leave the remaining oil in the pan.

Add minced garlic and chopped peppers to the pot, stir-fry for a while, pour in the fried meat just now, stir-fry evenly, finally add salt, light soy sauce, and dark soy sauce, stir-fry evenly again, and take out of the pan.

Deng Ruoer took a deep breath.

"It's so fragrant!"

"Why are you so good at cooking? Even if you don't sing, you can make a lot of money by opening a restaurant! Only doing casserole rice noodle business, it's too good to be useful!"

Gu Rao smiled.

"For the time being, the casserole rice noodle business will earn more money in the future, enough to buy a restaurant, and maybe we will really open a restaurant."

Deng Ruo'er's eyes lit up.

"When the time comes, I will definitely marry you!"

Gu Rao nodded.

"it is good."

The last dish of sauerkraut tofu and bean sprouts soup is much simpler. The tofu and bean sprouts are leftovers from selling rice noodle casserole today. I just finished this meal and I will buy fresh ones tomorrow.

After the soup is cooked, you can have dinner.

Bie Ye didn't know when he went out for a trip, and when he came back, he had already carried a bundle of firewood on his back, and met Gu Rao who came out to ask him to eat as soon as he entered the courtyard.

Gu Rao froze for a moment.

"When did you go out?"

Bieye had a calm expression, only a pair of amber eyes revealed a trace of grievance.

"While you're cooking."

Gu Rao was a little embarrassed.

She was cooking and chatting with Deng Ruo'er just now, but she really didn't notice when her husband finished cleaning the house. She looked at the wall, and there were two bundles of firewood set up.

It can be seen that Bieye has already made two trips back and forth.

He walked over and took out the handkerchief, reached out and hooked Bie Ye, "Squat down a little, sweat is all over your forehead, I'll wipe it off for you."

The corners of Bieye's mouth curled up, and he bowed obediently and lowered his head.

While wiping his sweat, Gu Rao said, "Last time I promised you that I would make you roasted white meat, and today I made it for you. Come in and taste it."

"However, what I made today is sweet roasted white meat. I don't know if you like it or not. If you don't like it, I will make salty roasted white meat for you next time."

Bie Ye said, "I love everything you cook."

The corners of Gu Rao's mouth hooked up, and he patted the dust on his body again, telling him, "Next time you go to carry firewood, remember to put a piece of cloth on your back, so as not to get your clothes dirty, and it's easy to get your clothes dirty." break."

Bie Ye nodded.

"it is good."

Dedicated to cooking, she sat on the stool and waited for the host to come back, but after waiting for a long time, no one came in. Deng Ruo'er, who couldn't bear to go out, happened to see the conversation between the couple and the interaction between them.

Suddenly I feel redundant.

If it were someone else, I would have long been embarrassed to stay here and disturb the couple, but Deng Ruo'er is naturally thick-skinned, and she is very willing to let it go for a bite.

When she was in the kitchen just now, she endured it very hard. If she can't eat the food cooked by Gu Rao today, she will definitely be so hungry that she won't be able to sleep at night!
When Bie Ye went to wash his hands, Gu Rao served a bowl of soup for one of them, and after Bie Ye sat down, he used the serving chopsticks to hold Deng Ruo'er's chopsticks to cook the soup.

"You said you wanted to eat it just now, now try how it tastes."

When there were no outsiders at home, neither Gu Rao nor Bie Ye was so particular about using serving chopsticks, but when there were outsiders, she still prepared a pair of serving chopsticks.

Deng Ruo'er picked up the piece of roasted white meat, put it to his mouth and blew it, and then impatiently put it into his mouth. After chewing a few times, his round eyes became brighter and brighter.

"Fat but not greasy, sweet but not greasy, it's so delicious!"

I used the serving chopsticks to pick up a little red glutinous rice, which looked very appetizing. After I ate it, I never stopped admiring it.

"It's the first time I have eaten such delicious glutinous rice!"

Then I tried the fried pork again.

"Spicy and fragrant, it's too much to eat!"

"I can eat two more bowls of rice!"

I thought the first two meat dishes were amazing enough, but after trying the ground three delicacies, I was completely overwhelmed by the soft, glutinous and salty taste of the ground three delicacies.

"nice……"

As soon as he uttered a word, he felt a murderous gaze. He raised his head to meet a pair of deep amber eyes, feeling inexplicably terrified of being stared at by a wild beast.

Deng Ruo'er silently swallowed the rest of the words, and introduced herself solemnly, "My name is Deng Ruo'er, and I am 15 years old." Looking at Gu Rao, she asked, "What's your name?"

Gu Rao said, "My name is Gu Rao, I am 16 years old."